Awesome. I brew this tea with a single “family sized” tea bag. Much more convenient than 8 lipton teabags hanging out. After cooling for an hour or so, I pour the tea into a pitcher and into the fridge. I don’t dilute it. The concentrated tea works well with ice and some simple syrup. Economical (totally cheap). Once I get my hands on a better pitcher, I will try a cold brew in the fridge…

Boiling 8 min or more

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Artist Clifford Landon Pun was born and raised in the San Francisco Bay Area. He imbibes obscene amounts of tea and coffee, and is currently exploring the possibilities of the ascetic–aesthetic as demonstrated by the recent popularity of Deconstructive architecture.


Los Angeles, California



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