I didn’t have any loose tea supplies with me at school today, so i went for the “conventional” Tazo earl grey tea from the cafe here on campus. But mannnn-oh-man was it lovely. I made it extra sweet with raw sugar and added plenty of milk. mmmm started my day of splendidly
i’m obsessed with bergamot oil right now. It smells heavenly and has such a unique taste. Perfect for the fall I think.