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11 Tasting Notes

19

Well, better boil your money…

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49

“Rose d’ Himalaya” used to an excellent Arya Autumn 3rd flush Darjeeling with a NATURAL aftertaste of rose! A very subtle and refined tea! This particular Arya garden that produced this rarity burned down in 1998. (This is what I’ve been told in 1999 in the Bourg-Tibourg shop) M.F. still reproduces and sells a tea under the same name, adding rose oil to a regular Dargeeling. Really NOT the same.

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100
cteresa

I love this one as well. A sort of perfect afternoon tea for me. Staple potential for me, though have not finished yet my first package.

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100

An intriguing blend of Darjeeling, Keemun and Formosa Oolong teas! Thrilling and unexpected!

Preparation
200 °F / 93 °C 4 min, 30 sec

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100

My No1 Ceylon B.O.F. blend!!!

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62

Try Fortnum’s Queen Anne Blend instead (both Assam & Ceylon).

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34

Not convinced at all. Kind of sweetish, nothing special.

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