90
drank Rooibos Caramel by Adagio Teas
180 tasting notes

Smells amazing, but I’m not tasting much caramel flavor. (Perhaps I’ve spoiled myself by adding real caramel syrup left over from a baking project to rooibos on several occasions?) It was sweet and lovely, but not noticeable different from vanilla rooibos.

Preparation
190 °F / 87 °C 7 min, 0 sec

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