75

Trying to work my way through the mountain of samples I still have in my cupboard before I am “allowed” to buy more tea.

This one is interesting. I just don’t know what to make of the flavor… sometimes I like it, sometimes I just find it odd. I’ve already established that I don’t prefer Chinese black teas, but I can’t put my finger on why.

Preparation
Boiling 5 min, 0 sec
Sara

Do you think it might be the earthy quality most chinese black teas hold?

codylynnclark

Probably. Some of the Chinese blacks I see described as “earthy” are almost… musty(?) to me, whereas other times I do find a likable earthy flavor. I’m not sure what the distinction is.

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Sara

Do you think it might be the earthy quality most chinese black teas hold?

codylynnclark

Probably. Some of the Chinese blacks I see described as “earthy” are almost… musty(?) to me, whereas other times I do find a likable earthy flavor. I’m not sure what the distinction is.

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