70

My second Pu-Erh, and I’m starting to pick up on those… not so nice descriptions of the smell. Specifically, fish food.

Luckily, that description doesn’t translate to the taste (not that I’ve tasted fish food, mind you) but I’m still not overly excited by this one. After reading some of the reviews suggesting a longer steep time, I tried it again, but not much had changed. There’s nothing bad about it, exactly… just nothing I find particularly interesting.

Preparation
Boiling 6 min, 0 sec
Jaime

For the strong pu-erhs, I’ve found that doing a 10 second “flush” with boiling water, and then using 180-195 degree water to steep seems to yield a milder, non-fishy cup for me. I experiment a lot with my pu-erhs!

cody

I’ll have to try that. Thanks.

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Jaime

For the strong pu-erhs, I’ve found that doing a 10 second “flush” with boiling water, and then using 180-195 degree water to steep seems to yield a milder, non-fishy cup for me. I experiment a lot with my pu-erhs!

cody

I’ll have to try that. Thanks.

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Bio

20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.

http://twitter.com/codylynnclark

I’m a habitually high-rater. Maybe I’m easily-impressed.

90-100 – A – I love these teas, and want to keep them in rotation.

80-89 – B – These teas are good, and I would never turn them down.

70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.

60-69 – D – I don’t like these teas, but they are palatable under certain conditions.

0-59 – E – Do. Not. Want.

Location

Ann Arbor, MI

Website

http://cookielynn.com

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