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Super-fruity smell on the dry leaves, brews up to a nice pinkish gold color. A bit tart, and maybe a little heavy on the hibiscus, but still wonderful. I’ve never been big on hot hibiscus teas, but I love them iced. I’ll have to try it with this one sometime.

Preparation
195 °F / 90 °C 4 min, 0 sec

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