85

Super-fruity smell on the dry leaves, brews up to a nice pinkish gold color. A bit tart, and maybe a little heavy on the hibiscus, but still wonderful. I’ve never been big on hot hibiscus teas, but I love them iced. I’ll have to try it with this one sometime.

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Location

Ann Arbor, MI

Following These People

Moderator Tools

Mark as Spammer