85

Reading some of the comments, I decided to try steeping it a bit longer. I also added just a bit of amber sugar. It’s like a completely different cup of tea. The plum comes through a bit more, so the hibiscus takes a backseat. It now tastes more like a juicy plum than just the tart skin. Still not getting a real strong sense of the tea base, but it’s a nice fruity cup nonetheless.

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195 °F / 90 °C 7 min, 0 sec
Jaime

It amazes me how different a tea can be with different steeping times! This sounds yummy.

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Jaime

It amazes me how different a tea can be with different steeping times! This sounds yummy.

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