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Reading some of the comments, I decided to try steeping it a bit longer. I also added just a bit of amber sugar. It’s like a completely different cup of tea. The plum comes through a bit more, so the hibiscus takes a backseat. It now tastes more like a juicy plum than just the tart skin. Still not getting a real strong sense of the tea base, but it’s a nice fruity cup nonetheless.
20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.
http://twitter.com/codylynnclark
I’m a habitually high-rater. Maybe I’m easily-impressed.
90-100 – A – I love these teas, and want to keep them in rotation.
80-89 – B – These teas are good, and I would never turn them down.
70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.
60-69 – D – I don’t like these teas, but they are palatable under certain conditions.
0-59 – E – Do. Not. Want.
Ann Arbor, MI
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