Liking this much better brewed up on the stovetop with soymilk and vanilla sugar. Still not as strong as a good chai, but it definitely works better as a creamy chai-like drink.

I haven’t had chai in ages, but it’s my current obsession. I’m going to have to head to the spice shop downtown and pick up some good whole spices and experiment. Might be a good way to knock out the black tea samples in my cupboard, too.

Boiling 4 min, 0 sec

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20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.


I’m a habitually high-rater. Maybe I’m easily-impressed.

90-100 – A – I love these teas, and want to keep them in rotation.

80-89 – B – These teas are good, and I would never turn them down.

70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.

60-69 – D – I don’t like these teas, but they are palatable under certain conditions.

0-59 – E – Do. Not. Want.


Ann Arbor, MI



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