75
drank Yunnan Jig by Adagio Teas
183 tasting notes

This is ever-so-slightly smoky, and it’s probably the highest amount of smoky that I can tolerate. I don’t know why I don’t like smoky teas. I guess it just always reminds me of meat or something. I never liked much smoky meat, and having not eaten any meat in over 8 years, it just… isn’t a taste I like. I do like the occasional bit of smoky cheese, though… Go figure.

I like this tea. The reviews imply that it’s not quite what a Yunnan should/could be, so I would be interested in trying another. It’s a nice contrast to my usual sorts of tea.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.

http://twitter.com/codylynnclark

I’m a habitually high-rater. Maybe I’m easily-impressed.

90-100 – A – I love these teas, and want to keep them in rotation.

80-89 – B – These teas are good, and I would never turn them down.

70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.

60-69 – D – I don’t like these teas, but they are palatable under certain conditions.

0-59 – E – Do. Not. Want.

Location

Ann Arbor, MI

Website

http://cookielynn.com

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