So, this was the Dragonwell that I actually meant to grab from the cupboard. It’s amazing how quickly samples amass, and how little attention I pay sometimes.
This one is much better. I’m not a big green tea connoisseur, but it has its moments. The vegetal taste (which was also present in the Adagio, but in a less pleasant way) reminds me of something I can’t put my finger on. Not grass or hay. Almost… asparagus? Or some other green vegetable. That one is going to bug me until I figure it out.
Preparation
180 °F / 82 °C
3 min, 0 sec
