183 Tasting Notes

90
drank China Rose by Ann Arbor TeaHaus
183 tasting notes

Despite the fact that I once referred to drinking this tea as “like licking an English garden” it’s actually one of my favorites, and I’ve been drinking it daily. I was a bit wary of the floral flavor at first, as the gardeny scent of roses will always be reminiscent of gift shop candles and soap in my mind. I was surprised that the taste was strong (nothing more disappointing than a strongly-scented, barely-flavored tea) and very pleasant. Soft, slightly sweet… there’s just something relaxingly decadent about drinking roses.

Preparation
Boiling 4 min, 0 sec

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78

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Preparation
Boiling 4 min, 0 sec

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90
drank The Next Morning Blend by Mentor Tea
183 tasting notes

I really wish I knew (or could be bothered to experiment and discover) what it is that brings out the taste in Assam that reminds me of a honey taffy my mom and I made when I was a kid. It only comes out a little over half the time. With the nice, malty Assams, anyway.

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90
drank The Next Morning Blend by Mentor Tea
183 tasting notes

I admit I was largely intrigued by the packaging and website for Sanctuary T’s new Mentor Tea line. (We’ve argued this point in the forums before… I like packaging and design, and it will always affect my purchases.)

I was happy to see Assam and Ceylon on the label, as they are my favorite black teas. I’d asked about the blend on Twitter, because I didn’t want to get myself into a Smoky Tea Situation, and was pretty sure I’d like this one. And I did. It makes a nice breakfast tea… maybe closer to Irish than English, which is lovely.

Preparation
Boiling 5 min, 0 sec

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85

I am really starting to dig this, despite usually being non-green-tea-drinker. I’ve had two cups this morning, while playing WoW before class. Yummy.

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85
drank Irish Breakfast by Adagio Teas
183 tasting notes

So, I’ve been away from Steepster for a bit. That thing about taking 30 days to make or break a habit? For me it’s about 36 hours. If I stop going to a site for awhile, I forget it exists almost immediately.

Anyway. Enjoying some Irish Breakfast in the mid-afternoon. It’s a wonderful day for sitting on the balcony, drinking tea.

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85

I’ve had quite a long coffee and wine-filled break from Steepster, but I’ve finished off my sample of this in two pots this morning. Welcome back, tea.

Preparation
Boiling 4 min, 0 sec

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90
drank Lady Grey by Sanctuary T
183 tasting notes

I love this tea. The lavender is just so comforting on a cold, snowy morning.

Preparation
Boiling 5 min, 0 sec

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85

Oh, Adagio… changing all your musical names has really confused my delicate sensibilities when it comes to logging teas. (Also, Steepsters… I’ve been changing the names here. Hope you don’t mind.)

This is a pretty good Darjeeling. I still haven’t quite put my finger on that… Darjeeling-y taste, in order to describe it properly. But, it’s yummy just the same.

Preparation
Boiling 4 min, 0 sec
Geoffrey Norman

Darjeelings are supposed to have a “muscatel” taste to them. But to my terminology – or lack thereof – I prefer to call it “spicy-grape”.

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85
drank Ooooh Darjeeling by Adagio Teas
183 tasting notes

Subtle and soft cup this morning. I think I may be about to switch to something a little stronger, but I do like this tea.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

20-something. Semi-professional baker. Loves black teas and rooibos. Discovering new loves all the time.

http://twitter.com/codylynnclark

I’m a habitually high-rater. Maybe I’m easily-impressed.

90-100 – A – I love these teas, and want to keep them in rotation.

80-89 – B – These teas are good, and I would never turn them down.

70-79 – C – These teas are sort of middle of the road. Drinkable, but would never be my first choice.

60-69 – D – I don’t like these teas, but they are palatable under certain conditions.

0-59 – E – Do. Not. Want.

Location

Ann Arbor, MI

Website

http://cookielynn.com

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