180 Tasting Notes
Trying to work my way through the mountain of samples I still have in my cupboard before I am “allowed” to buy more tea.
This one is interesting. I just don’t know what to make of the flavor… sometimes I like it, sometimes I just find it odd. I’ve already established that I don’t prefer Chinese black teas, but I can’t put my finger on why.
After all the trouble I had getting these flavored teas to taste right, my husband (who doesn’t drink tea, and have never made a cup in his life) managed to make a pretty good pot.
I taste the Ceylon pretty front and center today, which I hadn’t experienced before. The raspberry is just a mild, sweet, syrupy taste… not bad. Not great, but not bad.