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183 Tasting Notes
Making my way through Adagio’s black sampler. I’ve never been much for hot black tea (other than Earl Grey) but, this one’s the forerunner so far.
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cody
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Honeybush by Adagio Teas
I expected this to be sweeter than rooibos, but instead I got the “woody” and “medicinal” flavors that I’ve always read about in rooibos, but never experienced myself. I’ll give it a few more tries, but I wasn’t thrilled.
I was afraid the taste would be too strong after smelling the dry leaves, but it turned out much smoother and tastier than I expected.
Smells amazing, but I’m not tasting much caramel flavor. (Perhaps I’ve spoiled myself by adding real caramel syrup left over from a baking project to rooibos on several occasions?) It was sweet and lovely, but not noticeable different from vanilla rooibos.
cody
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Rooibos by Adagio Teas
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Cha Cha by Adagio Teas
Bought this as a loose-leaf alternative to Celestial Seasonings’ Sleepytime or Tazo’s Calm. It is somewhat similar, but I wasn’t thrilled. Maybe my tastes have changed.
cody
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Cinnamon by Adagio Teas
Mixed with Realli Vanilli Rooibos from Herb + Ginger… Smooths it out nicely.
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cody
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Cinnamon by Adagio Teas
I bought a sample of this to try out as a morning “get psyched!” cup of tea… I very much prefer the red-hot version of cinnamon to the true-to-life type, so this one’s OK in my book.
Not great hot. I’ll give it another try over ice.
The vanilla adds just a bit of softness to the Rooibos, and is quite tasty.
My first Earl Grey. I didn’t care for the first few tastes, but it grew on me and is now one of my favorites.
