176 Tasting Notes

95
drank Rooibos by Adagio Teas
176 tasting notes

When I first started drinking “loose leaf tea” (this is neither tea nor leaf, but… whatever) I had been strictly caffeine-free for years. The rooibos in my Adagio herbal sampler was a real standout, and it was practically the only thing I drank. I bought a pound of it, which is still my biggest single-variety purchase ever.

My job has led me back into the world of mandatory morning caffeine, and I’ve since fallen in love with black teas, and it’s been ages since I’ve really had a cup of rooibos. And as I said in my recent post about rooibos caramel, I finally got an infuser that works really well with it… and, I might have to bring it back into a nightly habit.

Preparation
Boiling 6 min, 0 sec
teabird

What kind of strainer?

codylynnclark

It’s this one ( http://bit.ly/tea127 ) from Teavana, but they have a few that should work the same. It leaves the tiniest bit of dust in the cup, but rooibos was practically undrinkable with my other infuser. And I think Adagio’s IngenuiTEA works the absolute best for rooibos, but mine’s leaking and I haven’t replaced it yet.

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85

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Preparation
Boiling 3 min, 0 sec

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95

I’ve begun to embrace Steep.it and an attempt at properly brewing teas… No longer so wabi sabi.

I love this tea. I’ll be so sad when it’s gone.

Preparation
200 °F / 93 °C 1 min, 30 sec

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80

A bit grassy, but not in a bad way. I was expecting it to be a little more “black” in flavor… it’s got a very different feel to it. I see people saying it tastes like oolong, green… and even Fruity Pebbles. I don’t know that any of those really describe it fully, but I can get a sense of each of them. There’s something else, too, that I can’t put my finger on. I almost want to say tobacco, but not in the same way that rooibos tastes like tobacco. Strange.

Preparation
Boiling 3 min, 0 sec

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85

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Preparation
Boiling 4 min, 0 sec

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90

I can’t decide if I’ve just gotten used to the lavender, or there hasn’t been as much in my cups lately… I’m kind of thinking it’s the latter, and I’ll be super-sad if all of the lavender in the tin was somehow on top.

Preparation
Boiling 6 min, 0 sec

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85

Second steeping (and 100th tasting note!)

This is the first time I’ve had a second morning cup… so, I’d say that’s a good sign, As much as I like my strong black teas lately, the smoothness of this is wonderful.

Preparation
205 °F / 96 °C 2 min, 30 sec
JacquelineM

Happy 100!

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85

This is my first oolong, and I wasn’t sure what to expect. It’s very mellow. Soft and sweet. I’m getting just a bit of the fruity flavor, and the flavor of the tea is fairly delicate.

That being said, I don’t know that I paid as much attention as I should have to the steeping, as I was dealing with the fact that I just found out the doughnut I had been looking forward to eating had been… nibbled. Darn cat.

Preparation
Boiling 4 min, 0 sec
TeaEqualsBliss

Oolongs are FUN! :)

wombatgirl

Oolongs can be a hoot. Just wait til you get to the small rolled ones – you’ll put a teaspoon of leaf in and then come back to a cup full of leaves! I love how creamy they can get. This one may not have it, but others will.. a silky smooth feeling in your mouth. yum.

codylynnclark

Ok, now you guys have me excited. I got this a few others free with my 100pts at Adagio on a whim… Now I want to experiment with some good oolongs.

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90

My first early morning cup in quite some time… Had to cut back on caffeine for awhile. I got up, filled the kettle, sat down and waited for the whistle. And waited. And waited.

You know what helps the kettle boil? Turning on the burner. Yeah… this cup couldn’t have come soon enough.

Preparation
Boiling 5 min, 0 sec

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90

May have brewed it a little weak today. I’ve been brewing single cups lately, so I think I forgot how to properly brew a pot. Still good, though. I love love love Indian black teas.

Preparation
Boiling 5 min, 0 sec

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