The dry tea leaves smell sublime, the steeping tea smells amazing, and a deceptively clear beverage (at Adagio’s recommended steeping time) yields a clear, smooth jasmine flavor. Additional infusions progressively tone the jasmine down and let the green shine through.
This is definitely one you want to filter. Leaves left in the cup, it becomes unbearably floral and approaching soapy near the leaves.
Preparation
195 °F / 90 °C
3 min, 0 sec
