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41
drank Green Pekoe by Adagio Teas
19 tasting notes

I have yet to be happy with this one. Adagio’s recommended quantity and temperature yielded astringent water. Tripling the leaves to a tablespoon yields a stronger (but still subtle) beverage, but it quickly turns the corner to harsh bitterness.

Success lies somewhere near the two teaspoon mark. Problem is, at that point it’s butting heads price-wise with much more interesting teas. It also doesn’t seem to be usable at any quantity for more than two steeps (and even two’s pushing it if you’re following Adagio’s recommendations).

It’s not bad, it’s just not good. Or much of anything else, really. Unremarkable, simple, and straightforward. I don’t mind a delicate tea when it’s rewarding or complex, but Green Pekoe just kind of… exists.

Preparation
185 °F / 85 °C 2 min, 0 sec

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It began with tea, earl grey, hot and progressed from there. Curse the French starship captain with the English accent!

Location

Phoenix, AZ, US

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