92
drank Laoshan Black by Verdant Tea
20 tasting notes

WITCHCRAFT! WITCHCRAFT AND MAGIC!

Opening the packet, I was greeted by the familiar smells of malt and cocoa powder. Brewing it up, I got a gorgeous copper liquid with a malty smell. Taking my first sip, it’s rich dark chocolate and malted barley. Like drinking a warm, chocolatey beer. But not at all as disgusting as that might sound. (And nothing like Guinness.)

Second steep tones down the malt while the cocoa note takes on a thicker, slightly less dark feel. A smooth cocoa at the front and the back with a little punch of chocolate syrup in the middle. Faint hint of walnut and spice.

It’s the most unique black I’ve ever tasted. Surprising, easy-drinking, creamy, and perfectly smooth, with none of the punch or astringency you’d expect from an Assam or Ceylon black.

Preparation
Boiling 3 min, 0 sec

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It began with tea, earl grey, hot and progressed from there. Curse the French starship captain with the English accent!

Location

Phoenix, AZ, US

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