If you’re expecting a more conventional, punch-you-in-the-face oolong, this’ll be a shocker. First steep is extremely light gold and delicate with the aroma of lilacs (Upton’s not kidding), hints of malt, hints of spice, and a crisp, clean mouthfeel. The flavor gets a bit breadier as it cools, taking on kind of a rye/caraway note.
Second steep is an unexpectedly major shift, with the lilac smell lingering but the spices coming very much to the forefront of taste. It’s like drinking a pepparkakor. Gingery, peppery, cinnamony.
Flavors: Floral, Malt, Spices
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
6 OZ / 177 ML
