54 Tasting Notes

80

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
drank Australian Shincha by Ito En
54 tasting notes

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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77

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Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
drank Black Cloud by Silk Road Teas
54 tasting notes

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Preparation
Boiling 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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88
drank Garden of Eden by Silk Road Teas
54 tasting notes

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Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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88
drank Garden of Eden by Silk Road Teas
54 tasting notes

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80

No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Bombay Chai by Steepster
54 tasting notes

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Preparation
Boiling 5 min, 15 sec 2 tsp 12 OZ / 354 ML

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60
drank Ayame Kabuse by Tea Wing
54 tasting notes

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Preparation
165 °F / 73 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
drank Baozhong Oolong by Steepster
54 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Just a grad student trying to finish up a Ph.D.

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