48 Tasting Notes

80

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Bombay Chai by Steepster
48 tasting notes

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Preparation
Boiling 5 min, 15 sec 2 tsp 12 OZ / 354 ML

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60
drank Ayame Kabuse by Tea Wing
48 tasting notes

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Preparation
165 °F / 73 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
drank Baozhong Oolong by Steepster
48 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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78

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Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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60
drank Hibiscus Berry Punch by Steepster
48 tasting notes

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Preparation
Boiling 4 min, 45 sec 2 tsp 8 OZ / 236 ML

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68

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Preparation
Boiling 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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72
drank Organic Nilgiri by Steepster
48 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Formosa Oolong #1 by Steepster
48 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Moroccan Mint by Steepster
48 tasting notes

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Preparation
150 °F / 65 °C 3 min, 0 sec 4 tsp 32 OZ / 946 ML

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Just a grad student trying to finish up a Ph.D.

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