43 Tasting Notes

60
drank Hibiscus Berry Punch by Steepster
43 tasting notes

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Preparation
Boiling 4 min, 45 sec 2 tsp 8 OZ / 236 ML

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68

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Preparation
Boiling 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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72
drank Organic Nilgiri by Steepster
43 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Formosa Oolong #1 by Steepster
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Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Moroccan Mint by Steepster
43 tasting notes

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Preparation
150 °F / 65 °C 3 min, 0 sec 4 tsp 32 OZ / 946 ML

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65
drank Sencha with Matcha by Steepster
43 tasting notes

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Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank White Peony by Steepster
43 tasting notes

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Preparation
185 °F / 85 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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75
drank Rooibos by Steepster
43 tasting notes

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Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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80
drank Earl Grey by Steepster
43 tasting notes

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Preparation
Boiling 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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70
drank Summer Apricot Ceylon by Steepster
43 tasting notes

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Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

Just a grad student trying to finish up a Ph.D.

Location

Athens, GA