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62 Tasting Notes

78
drank Zhejiang White Pearls by Steepster
62 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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84
Recommended
drank Li Li Xiang 2013 by Seven Cups
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Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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85
drank Formosa Oolong No. 8 by Adagio Teas - Discontinued
62 tasting notes

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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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75
drank Kukicha by Adagio Teas
62 tasting notes

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Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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81
drank Yunnan Noir by Adagio Teas
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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88
drank Ti Kuan Yin by Adagio Teas
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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85
drank Dragonwell by The Boston Tea Company
62 tasting notes

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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80
drank Ancient Forest by Art of Tea
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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70
drank Iron Goddess of Mercy - Yi Kuan Yin - Green by Art of Tea
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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75
drank Jade Oolong by Adagio Teas
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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Bio

Just a grad student trying to finish up a Ph.D.

Location

Athens, GA

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