Recent Tasting Notes
I read about this tea on someone’s tea blog. It’s a mild genmaicha, which is very nice for a change. Smooth and terribly delicious iced. It has a nice sweetness to it, light though. It is good for 2 rebrews. I would consider buying this again. Thank you Shinobicha for letting me try this!
I finished up the last bit with lunch today. Genmaicha never fails me. Delicious. :)
Anti-stress tea = genmaicha
After dinner tea :) yum!
Delicious! My boyfriend wanted “that tea I made last night”, which was this! SO CUTE!! >_< So this was our breakfast tea! So delicious and I love how this stands up well to multiple steeps.
Delicious afternoon tea. Nutty and comfy! I love the large bits of dried brown rice (almost like rice crispies) and popped popcorn. The leaves are needle-like and dark green and thin. Very good tea indeed. I received this from Shinobicha. Thank you! I really enjoy a good genmaicha. I always think of the genmaicha I drink when going to my favorite Japanese restaurant.
This tea is not overly ricey (is that a word??). The sweetness of the bancha comes through as such a delicious aftertaste; it makes me want to compare this bancha to others and see if it really is a superior one (it tastes like it at least!).
I tried an experiment in the last week – I took about 2 TBS of this an put it in a dry pot, and roasted it over medium high heat for about 3 minutes. I did it a little too long, as some of it burned (it is such a difficult balance, because it goes from green to roasted to burnt VERY fast). It wasn’t too bad, though not as good as other houjichas I’ve bought.
I’d like to try it again but take it off the fire sooner. Freshly made houjicha (or in this case houji-genmaicha) sounds like it would be amazing.