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Recent Tasting Notes
The first thing to note about this fruit blend is… don’t get excited about the name. The name is deceptive. It leads to disappointment. In those first few sips you’ll be completely and utterly heart broken.
Yes, this blend contains coconut and, yes, it also contains pineapple, but it also contains a whole host of other ingredients that completely suppress the classic Pina Colada flavour you may have been hoping for. Once you’re over this fact, and trust me it took some getting over, it is possible to enjoy the fruity punch. Coconut, surprisingly, is not the overbearing flavour in this. In fact the hibiscus provides a fruity musk overtone that batters away the under notes of the remaining ingredients. It’s fair to say that the after taste is somewhat worthy of the name of this blend, but it’s very mild and takes so concentration to notice it.
To be honest, Pina Colada is a fairly good fruit tea that’s even better iced and could actually be a good base for a fruity cocktail. However, it’s not the best, with downfalls that include it’s inappropriately deceptive name and a tad too heavy on the hibiscus.
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Flavors: Coconut, Fruity, Hibiscus, Musty
The smell for me was very offputting. Like lemon pound cake which was not enticing for me. So I put off trying it for a little while. But once steeped it doesn’t taste how it smells which is good. I’m only getting a small hint of coconut it gets lost in the bergamot. But this tea is kind of good. I wouldn’t drink it daily but once in a while it’s yummy. I wish I just got a sample though instead of 3oz. I wish there was more coconut flavor and that it went a little easier on the bergamot. This tea reminds me of London fog lattes without the lavender.
So I made a big Adagio order back in December when I initially decided to get back into tea and, of course, shortly after I ordered from other vendors and now I don’t touch this stuff. I had a few portions that I’d separated out into baggies to take to work and they’ve just been sitting here, and this one has been making my drawer smell sweet for too long, so it’s time to drink these, but not without having some fun with it. All I really use at work is the gaiwan, so let’s give it a shot in that!
So, this tea has bits and pieces of stuff in it and smells very sweet. I’ve recently confirmed that I am definitely more partial to Japanese greens than Chinese, so the base of this tea is less on my preferred side but not bad. I let some of the leaves and stems from my kabusecha earlier stay in the gaiwan when I dumped it, because why not?
The liquor is fairly golden and smells…sweet. The added flavoring is very obvious. The taste is sweet and floral, which makes sense since it has flowers in it. I do a couple steeps of this but, eh, I don’t really feel the need to force myself to steep it much more. Fortunately some folks around me like this blend, so it won’t be going to waste.
Flavors: Artificial, Floral, Sweet
I brewed this strong, using extra tea and extra time, as I know honeybush teas tend to be on the light side. This tea smells spicy in the bag, cinnamon and ginger, and brews up with similar pie-like flavors. The honeybush is nuttier and a bit more caramel-like compared to the rooibos. If you can’t bring yourself to drink rooibos vanilla chai, this will probably be a nice decaf chai alternative. That said, it has additional pumpkin flavoring, which is sort of starchy and gently vegetal with lots of cinnamon and spice. The flavoring is the same as the pumpkin chai tea, so you should know that going in. If you like all things pumpkin spice, this will also be a winner.
Flavors: Butternut Squash, Caramel, Cinnamon, Ginger, Nutty, Pumpkin, Spices
I really tried to follow the brewing instructions on this one, keeping the water a little cooler and steeping for a full 2 minutes. The dry leaves are very fine and soft, I could see how this would be crushed to make your own matcha. The dry leaf is not overly fragrant, smelling gently vegetal and nutty. The tea brewed up a very pale green, and was delicate in flavor, tasting similar to how it smelled: gentle, grassy, vegetal flavor, sweet in a natural way, with a pop of more barky, nutty flavor at the end. This is a tea with a lot of potential. I will have to try cold-brewing it, and maybe even crushing it for matcha.
Flavors: Grass, Green, Nutty, Vegetal
I like my chai teas the spicier the better. This one is okay. it takes a lot of leaves to get it strong and spicy, and the mate isn’t as bold as the usual black tea base. The flavor is nice, very forward in ginger, cardamon, and anise. It makes for a super smooth and sweet chai without any sweetener. If you prefer mate tea, this would be a lovely change of pace, and perfect for fall. Personally, I need a little more boldness and spice.
Flavors: Anise, Cardamon, Cinnamon, Ginger, Hay
Peach and green. I made this tea with water, no sugar or milk, and drank it iced, frothed up in my thermos. It was a lovely summertime boost on a hot afternoon. The matcha is decent, grassy and smooth, and the peach is sweet without being too artificial. A fun experiment. I was glad I could get a small sample and try it out.
Flavors: Candy, Grass, Peach
Tried this tea today after I had a tea emergency at work. My stash ran out and the only thing left in my work tea drawer was a sample tea bag of this. This tea is just…meh. It had that fake citrus kitchen cleaner aroma – not very inviting. The brewed tea had a strong, slightly tart citrus flavor which competes with the smokey green tea base. The citrus is overpowering at first but tames down a bit as the tea cools.
Once more I’m reminded of why I’m drawn to straight and mildly flavored teas. The aggressive flavoring combined with low grade tea kills it for me. If you want citrus you’re better off just brewing your favorite green tea and adding a squeeze of lemon or lime to it.
Flavors: Bitter, Lemon, Lime, Smoke
Only available on full moons. The leaves smelled sweet that reminded me of an orange cream popsicle. I brewed it at 212F for five minutes. The black tea and bergamot taste is very strong with a subtle fruity, sweet after taste. Next time I would like to steep it for maybe three minutes to get more of the coconut creme flavors.
Flavors: Bergamot, Coconut, Cream, Vanilla
This is now known as “Werewolf Tea” in my house considering when it’s available. That said, I love both Earl Grey and coconut-flavored teas, so the idea of a coconut Earl reeled me in along with the clever marketing. Woooo, the limited-time tea tempts you, Orphie.
To be honest it’s not quite what I hoped it would be. It tastes a lot like Earl Grey Moonlight, without as much coconut flavor as I’d have liked. The only way I can tease out a bit more of the coconut is to stick closer to a 3-minute steep time rather than the 4-minute time I usually go for; any more than 3 minutes and the bergamot will overpower the other flavors. It’s still a tasty blend, but I doubt I’ll restock more frequently than every few full moons.
EDIT: Under no circumstances should you ice this. What is a perfectly tasty tea while hot tastes like bitter chemical death when cold. I don’t know if it’s Adagio’s flavorings or their finicky base, but I’ve had no luck icing any of their teas lately.
This tea can only be purchased from Adagio on a full moon! How interesting. I just happened to be placing an order during the last full moon, and thought “Wait, I’ve never seen this EG, it must be new!” A lucky coincidence!
Now, Adagio already offers something very similar to this, Earl Grey Moonlight. EG Moonlight is just a standard EG with a powerful vanilla flavor added. This seems like an expansion on the same idea. It’s a standard EG with vanilla, but also coconut and cream. I was expecting the bergamot to overpower the coconut, but oddly, it doesn’t. The coconut and cream flavors are in the foreground, followed by the lemony bergamot. I’m not sure what Adagio uses to make its tea “creamy”, but it certainly pulls it off.
This would make a fantastic dessert tea with milk, I think. But it’s also going to be nice to start the day with that kick of caffeine and the mild bite of black tea.
Flavors: Bergamot, Cake, Coconut, Creamy, Lemon, Vanilla
Happy Fourth of July! Today I went to a local art festival. Most fun, until the rain happened. When I got home, I decided to have some tea. But that was put off until the evening. The brew smells strongly like spices, I get mostly clove and ginger. There is a nice spice flavour, will have to try it with vanilla. Not the right season, but still good.
Instead of having a certain alien invasion movie or a historical drama, I decided to watch my favourite TV shows. The US Air Force is in it, so that counts.
Flavors: Cloves, Ginger, Natural Pumpkin Spice Flavor
I had recently tried Adagio’s Caramel Apple tea and had been very pleased with it – I had never tried any type of apple-flavored black tea before, so I decided to try this blend as well. It has a lovely apple aroma, which is very slightly stronger than the cinnamon and caramel aroma (both before being brewed, as well as after, although before being brewed the apple aroma is a bit stronger). It was terrific, and very good with sweet cream or vanilla-flavored creamer; very creamy. I could see this being a really good autumn tea.
Flavors: Apple, Caramel, Cinnamon
Full bodied and flavorful, even holds well after it has gone cold. The accents of rose petals and cream flavoring give the tea a smooth after taste, and the high level of caffeine is a welcome substitute to the morning coffee boost.
Flavors: Cream, Earl Grey, Rose
The more times I drink this tea the more I think I detect some sort of citrus type note behind it. It is rather faint but it’s there. I’m also learning to reduce my steep time with this one as it can get overly strong pretty fast. This one also doesn’t steep as well a second time. All in all it is still a good black tea that pairs well with meals.
Flavors: Citrus, Earth