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Recent Tasting Notes
“The Prince” (by Kristina Moy) is the first Severus Snape-inspired custom tea from Adagio Teas I’ve sampled. I was afraid that the not-quite-a-heaping-teaspoon wasn’t quite enough for my two-cup teapot; I was right. I let it steep longer to help make up the difference. It was still a little weaker than I would have brewed it earlier in the day, but for evening it was fine. It had a good deep green tea flavor (not surprising, since its makeup is hojicha and gunpowder with lemongrass). The lemongrass was nicely balanced, not overpowering or intrusive. I liked it, and will definitely be drinking it again—soon! Kudos to Ms. Moy for an enjoyable blend (Severus in a rare good mood—a little stern with the depth of green tea flavor, but relaxing nonetheless)!
Flavors: Green, Lemongrass, Smooth
I had this one earlier this week.
I think though that I overdid it on the coconut that day as I ended up with the worst upset stomach after having this tea. I don’t know what it was exactly and maybe it wasn’t the coconut, but I had a lot of it and that’s why I’m wondering… anyways, will try again and see how it goes. Hoping it’s better the second time.
I made this tea a loooong time ago when I first found Adagio and I was trying out their tea blend page. I never thought it would go anywhere because I wasn’t even trying to sell tea. I had never even tried it. Then two people bought it. I was ecstatic but I also was slightly nervous that it tasted horrible. So when I discovered that I had a gift certificate, I bought the sample tin. Its actually pretty good. The black tea provides some body while the peppermint and the cocomint green provide chocolatey mintu flavor. I probably need to drink some more to provide better tasting notes.
Flavors: Chocolate, Mint
jump62359!! i drank this!
i made a giant cup at work and drank it all before i met oddree for tacos.
i’m not a big green tea drinker so that’s why it took so long for me to get around to brewing it. but the oriental spice definitely pushed the greenieness out of the way, so i really should have brewed this much sooner duh.
i stalled on watching Merlin. not really sure why but it’s still there in the queue when i’m ready to go back to it.
but listen, Colin Morgan is also in The Fall. and you MUST watch The Fall. i think about it every day and i finished watching it over 2 weeks ago.
I mixed up these two teas this morning to go with the gluten free blueberry scones I made. I really like how the cream tea tones down the lavender in the earl grey. Don’t get me wrong I like the EG Lavender just fine, but some days you want to tone it down a little. So good!
Flavors: Bergamot, Cream, Earl Grey, Pastries, Sweet
So full disclosure — Adagio lets you mix and match their teas a bit to make your own custom blend, and this is one I “blended” myself. I wanted to make a tropical tea to go with this tropical coral picture I’d just painted. I really didn’t have high hopes for my blending experiment (having never done this before) but it’s actually pretty good!
Dry, the tea smells amazing. Really really fruity. At first sip, the Ceylon base seemed stronger than any of the fruit flavors, but once I added a generous spoonful of sugar crystals, the fruit was a lot more obvious. I could recognize the mango but didn’t distinctly taste the passionfruit or the grapefruit — still, they work well together to make a tropical fruit flavor.
The base tea is decent. I like it much better than, say, Upton’s bases, but it’s not as mellow as Harney & Sons or David’s. I do wish it wasn’t quite so sharp, but it doesn’t ruin the tea.
All in all, pretty happy with my first experiment. Plus the tin is cute!
I’m almost done my sample sized tin of this one. I brought it with me to the hospital when I had to stay overnight before they would discharge the munchkin, and now I’m thinking I should review it as I’m having it again.
This tea has a fair bit of strawberry flavour to it. And when you look at the dried leaf, there is quite a bit of dehydrated strawberries to it.
I think a three minute steep is a bit too long for this one though. I should have done for 2 or 2.5minutes instead, as I’m getting just a bit of bitterness to it.
But other than the strawberry taste, I’m not really getting much else to it. I wish that I could make out some cream or something smooth about it, but i’m not… Again it could be ’cause of my steeping…
The smell of this one is fantastic though. I love the smell.
And either way, I’m going to finish this one up and love every minute of it ‘cause it’s a pretty decent tea.
This tea is pretty good. I wish the strawberry was a bit stronger, so I might rejig the mixture a bit. I am enjoying it though. It’s pretty good!
Green rooibos always makes a great tea. And who doesn’t love strawberries? I was attempting to make this one similar to Davidstea’s Swampwater. I think I’m on the right track. Just must make it a bit more strawberry flavour. I have added some now so hopefully next time it’ll be a bit closer.
1) Pre-Sip: The scent of clove is strong, but that’s what you get when whole cloves are infused. I smell a faint cinnamon and cardamon scent as well, but they are overpowered by the intense clove.
2) First Taste: I think I’m tasting green chai, and that’s cool. Never had that before. But again, in such a small amount of tea there were probably 3 or 4 dried cloves. It’s impacting the flavor too much and I’m missing the coconut, the ginger, and the thai chai. Not an unpleasant aftertaste, though I can’t imagine this being a non-winter tea.
3) Second Taste: I got a little ginger that time! This feels like the spices should be spicier though. I wanted to taste this thai chai (I’m begin to love all things Thai so I was excited about that) because of the spice. It’s like a spiced chai, but all spice and very little chai.
4) Final Thought: There’s a lack of sweetness and a overwhelming amount of spice. I wouldn’t recommend this to someone unless they love clove and ginger. But it’s good to try new things.
Flavors: Cardamon, Cinnamon, Cloves, Ginger, Spices
Another tea bites the dust. I had a little more than a cup worth of this left so I used the whole thing up. It tastes pretty good, but for some reason I didn’t enjoy this cup as much as I expected to.
I don’t think I’d get this one again after all. It was great to try and the idea of it was good, but I don’t know. I feel like it just wasn’t quite what I was hoping for in a tea.
I’ve been craving spearmint tea, but went for this one instead. haha
Only steeped up a small cup of this one as I’m really trying to watch the caffeine a bit more as apparently my baby is measuring small… Hopefully everything will be okay in the end…. the doctor is keeping an eye on me, so hopefully it’ll be okay.
I’m not too sure if I’m getting Irish Cream or not, but it’s close. I think this one would hold up to milk very well also. I think that would make it even more like Irish Cream. I’ll have to try that next time.
But all things considered it’s very, very good. I love the cream and the almond… and the coconut is a nice touch.
I’m not too sure if I’d get this one again, but I’m glad that I tried it.
1) Pre-Taste: I remember trying this tea when I initially got the sampler pack and loving it (but not reviewing it here). My tastebuds are a little more in tune now so we’ll see what happens. I’m switching up my swetening profile to one packet of Stevia in the Raw. And I’ve begun infusing as opposed to bagging/sachets.
2) First Taste: Before I taste there’s a big bouquet of caramel, vanilla, and a hint of chocolate. The chai spice is faint but not fake-smelling. I can also tell there’s no sucralose (Splenda) in there, which is pleasing. When I taste, this dark chocolate actually comes through first, which is good since the base is a chocolate chai. A nice aftertaste and mouthfeel and again – I can’t stress this enough – so pleasant to taste more tea and not sucralose.
3) Second Taste: I can taste the cinnamon bark! This is amazing tea. And not too sweet to make it scream “after-dinner” or dessert tea (like most of the chocolate teas I’ve had). There’s a hint of the caramel too, almost like there’s a vanilla-caramel (like Tahitian caramels you might buy at a gourmet candy store). The only thing I don’t get coming though is the ginger. Maybe my sample is a bit ginger-light.
4) Final Thought: So far, this tea and The Heir are the two tins I would buy right now (since I’m reviewing from a sampler stash) and stay stocked on. I’m glad I finally tried them again with a less strong sweetener and a no nonsense brewing system. I’d really like to try all her Wizarding World and Whovian blends to see what I like. I’m excited to try my final sample of the Wizarding sampler soon and I’ll probably get a tin of The Saviour soon.
Flavors: Caramel, Cinnamon, Dark Chocolate, Spices, Vanilla
1) Pre-taste: Good steep. 3 minutes and it ran clear. Lots of great scents coming from this. As for color, it’s dark but not too dark.
2) First taste: Good mouthfeel, not great. There’s a muddled cinnamon confused with the chocolatey flavor. And as with her other almond oolong blend, I’m missing the almond or it’s very quiet.
3) Second taste: It’s warming, without any added “mulling” type spice like clove, which is nice. I guess I expected a little more from the cinnamon and the cocoa nibs because right now I get Irish breakfast, I get a hint of the malty assam, but not much in the way of the food flavors.
4) Final thought: You know, this smelled great before I brewed it, as loose. And when I brewed it smelled great too. But scent isn’t everything. Maybe the proportions in my sample were off, but the leaf scent didn’t represent the taste adequately. I liked the warming taste of it, but I wish it had more of a punch of the food flavors.
Flavors: Chocolate, Cinnamon, Malt, Spices
I just had to retype this whole thing so I’m going to make this brief cause I am p-o’ed.
1) First Taste: Definitely tasting caramel, apple, cinnamon. Like an apple pie scented candle, except not as artificial.
2) Second Taste: My friend says she tastes the almond, but I don’t. I get the cardamom and clove on the second go around though.
3) Final Thought: Yummy, but I wouldn’t recommend unless I knew someone who liked apple pie flavors. Very much a dessert tea, so I would drink again but not stock it.
Flavors: Almond, Apple, Caramel, Cardamon, Cinnamon, Clove
1) I’ve had some of Kristina’s teas in the past but never reviewed them here. It’s exciting to have an infuser finally and have the opportunity to drink them properly. The color of this tea is GORGEOUS. Just beautiful the way the green and rooibos teas make this honey color. Smells amazing too.
2) First Taste: It’s such a mild flavor, despite all the ingredients. Great mouthfeel. The green is highly present and the rooibos is the aftertaste. The bergamot is more or less the scent but not the taste.
3) Second Taste: I am tasting a bit more of rooibos this time, but DEFINITELY the peppermint, which I didn’t get too much of the first time around. Also the peels, which are present in the mouthfeel and the aftertaste. This is a really great blend.
4) Final Thought: While I don’t love that there are still smal leaves left at the bottom, I can’t exactly blame that on the tea. I really love the blend: it’s mild, flavorful, and not at all over-pungent. I would definitely recommend (and maybe even stock).
Flavors: Bergamot, Citrus, Orange, Peppermint, Rooibos
I know I still have one last Teavivre oolong to review, but I am in the mood for something strong, smoky, and spiced.
I blended this tea with good intentions. The idea of a lightly smoky caramel chai seemed like heaven when I was adjusting the ingredients. 70% decadent caramel, 20% gentle vanilla, and 10% lapsang souchong. Just 10%! Literally the least I could add. Then it’s topped with ginger and cardamom. If I could have added cinnamon, I would have, but I ran out of options.
When I opened the pouch, a familiar but unexpected scent hit me. Barbecue. Yep. Something about the sweet caramel aroma mixed with the lapsang’s smokiness smells like ribs. Ribs and cardamom. Oh. Oh no. What have I done?
However, the flavor is not as scary at all! I added a splash of milk and a little sweetener. It really is a nice caramel with a finish of vanilla, braced by ceylon and campfire. The cardamom and ginger don’t shine through too strongly, unfortunately. The lapsang definitely does add a sort of “meaty” taste to it. Like well-done bacon. If I could blend this again, I think instead of the lapsang, I might go with plain cinnamon tea. Hmm. It’s good, but it’s a little odd.
Not going to rate it because it’s my own blend. But if you’re really, really curious, here’s the link: http://www.adagio.com/signature_blend/blend.html?blend=79023
Flavors: Campfire, Caramel, Smoke, Vanilla
I am of the considered opinion that virtually nothing in reality cannot be improved by the addition of coconut. So of course I had to make one of my hrh emperor oliver Adagio Custom blends with some coconut presence. I decided to combine the Thai chai with some almond oolong and coconut-scented black tea. Then I threw in some marigold flowers—just because!
The brew is surprisingly good. I was worried from the scent that the cinnamon would be too strong, but it ended up becoming less dominant in the liquor. I’m going to try a second infusion of the leaves, as there seems to be a lot more tea power left to enjoy…
Flavors: Cinnamon, Coconut, Lemongrass
This blend is the third in a series of commemorative teas for HRH Emperor Oliver, who took leave of the terrestrial realm on September 16, 2013. May He rest in peace.
A blend of almond and vanilla oolong with a touch of chestnut-flavored black tea and some cocoa nibs, hrh emperor oliver #3 is a hearty, dark-liquoring brew. It reminds me a bit of Tazo Pogo and one of Teavana’s Java Mate blends. Perhaps the chestnut flavoring is reminding me of chicory and mate? Or are the cocoa nibs contributing as well? Not sure. The oolong is definitely more oxidized than not—probably good old-fashioned formosa oolong.
I enjoyed this cup on a super-cold day in Boston, staying inside warm and snuggly. I only wish that The Emperor were still here in all of his furry wonderfulness!
Flavors: Almond, Chestnut, Vanilla