Adagio Teas

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Recent Tasting Notes

70
drank White Peony by Adagio Teas
8 tasting notes

This tea and I started off on the wrong foot. The leaves in my sampler pouch look nothing like the official image. Mine is about 5% white fuzzy leaves, 10% green flat leaves, and 85% brown leaves. And a good chunk of it was stems. (I’m sure there’s legit names for each of these things, but I don’t know them.)

The smell is fairly delicate. It’s a light organic kind of smell, but it would be hard to pinpoint any one thing in particular. The flavor matches the smell, but it’s a bit heavier on the floral aspect. It’s a calm, gentle tea that would definitely be overwhelmed by any amount of cream or sugar.

It’s not a bad tea, and I’m not going to have a problem finishing the sampler pouch. But it definitely falls in the “I’d Rather Spend My Money Elsewhere” category.

Flavors: Floral

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 10 OZ / 300 ML

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95

This tea was a bit of a puzzle. The first time I made it, I didn’t have the ingredients list or the description in front of me, so I was going in a bit blind. I’m fairly new to tea, so it looked/smelled to me like a white/green mix with a mild fruity sweetness going on. I don’t think I would have come up with “peach” as the main flavor though. I mean, it’s not like it didn’t smell/taste like peaches. But it’s blended well with the other flavors to create a new feeling of its own.

I really liked this tea. I’m a fan of light teas in general, so this was completely up my alley. A light tea with a little peach and a hint of sweetness. Perfect.

Some pictures can be found on my blog: http://lizkuba.com/tea-review-taurus-by-adagio/

Flavors: Fruity, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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100

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Flavors: Bergamot, Cream, Lavender

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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54
drank Almond Oolong by Adagio Teas
424 tasting notes

Not a fan TTB. I’m not sensing quite as much almond as I thought I would in this one. There is a bit of nutty flavor but just not enough. The base is very woodsy, slight bit of earthy. A good compliment for nutty teas generally. I think if they added real almonds instead of just flavoring it would make it better for me.

Preparation
3 min, 0 sec 1 tsp

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60

Leaves

The leaves are rather boring looking: it looks just like a plain black tea with some cornflowers thrown in. But the smell is divine. It’s wonderfully hazelnut with just a little something extra thrown in – vanilla and chocolate. It’s not complicated, but it’s not completely one-note, either.

Tea

The smell of the tea itself is pretty similar to the leaves, albeit a bit more dilute. The flavor completely fails to deliver, though. I don’t get anything other than plain black tea in the flavor. How disappointing. I guess if you’re a fan of Adagio’s base Ceylon you’d enjoy this, but don’t expect anything more than the plain Ceylon flavor to be present.

For a copy of this review plus some pictures, check out my blog: http://lizkuba.com/tea-review-aquarius-by-adagio/

Flavors: Hazelnut

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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80

This was a bit of a humbling experience for me.

I’m very admittedly new to the whole tea scene, and I do not have a refined palate. So the way I’ve been teaching myself about differentiating teas is by trying them all plain, no cream or sugar. Besides, I prefer my drinks to not have calories (and I rather hate the way artificial sweeteners taste).

I’ve been doing that pretty militantly, so I wasn’t thinking too hard when I tried this tea. Naturally, it was kind of horrible (to me, at least). It was like…bitter and spicy but not in a good way. Couldn’t even finish the cup.

Welllllll it was recently brought to my attention that the honest-to-goodness way to make Chai is to use milk and sugar (or similar). So I swallowed my pride and tried it again, being liberal with the milk (okay, I only have non-dairy powdered creamer at my disposal right now) and sugar. And I have to say, it’s pretty tasty. It’s Chai, but it’s not super intense Chai (thanks to it being mixed with black tea).

I don’t know how I feel about some teas absolutely requiring milk and sugar; that’s not why I drink tea. And it’s hard for me to separate the nuances of tea from the milk and sugar. But next time I have a sweet tooth, this will be what I reach for.

[Quick summary: black tea with masala spices, and it tastes about how you imagine it would taste.]

Pictures are available on my blog (as well as my original review before I tried it the proper way): http://lizkuba.com/tea-review-aries-by-adagio/

Flavors: Spices

Preparation
185 °F / 85 °C 8 min or more 1 tsp 8 OZ / 250 ML

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80

Packaging

The imagery for Capricorn is weird. Goat-fish? Oookay. So the artwork for the Capricorn tea is surprisingly graceful, given what the artist has to go off of. We have an androgynous person with white hair (hood?) and goat horns, and they’re holding (?) a brown fish tail. They’re on an earthy brown-auburn background with flowers and leaves.

Leaves

The leaves are very aesthetically pleasing. It’s a lovely mix of greens, browns, and yellows (which is impressive, considering that the base teas are black and white) in the right proportions to give a very earthy, organic feel. In my review of Libra, I lamented that the rose petals were dry and yellow, but here I like the yellow color a lot better.

I find the smell of this absolutely fascinating. I was expecting something autumnal, based on the packaging. Instead, the dominant smell is coconut. But it’s not remotely tropical smelling. It’s coconut in an extremely earthy way. I’ve never really smelled coconut in this context before, it’s really quite lovely. I’m thinking that the vanilla is what really smooths this out.

Tea

The smell isn’t nearly as BAM! Coconut as the unsteeped leaves are. Don’t get me wrong, the dominant smell is coconut. But it’s quite a bit more muted, letting some of the natural smell of the tea leaves come out. The vanilla seems to be missing now.

The tea itself isn’t as complex as its constituents. The dominant flavor is just the black tea. It seems to be tempered somewhat by the white tea, but it’s more in a less-black way than a half-black-half-white way. The aftertaste is a lot smoother than the initial black-tea flavor.

Several other reviews I’ve read of this tea suggest it’s a milk-and-sugar kind of tea, and I can definitely see that working. Unfortunately, I don’t regularly stock milk or cream, but the next time I buy some, I’ll definitely give this tea a try again.

A copy of this review is available on my blog, along with a couple of pictures: http://lizkuba.com/tea-review-capricorn-by-adagio/

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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82

I thought I had reviewed this AGES ago…seeing as it’s almost gone. I love this one as a morning latte. The lavender isn’t overpowering, but it does add a little something extra to the earl grey and that something is awesome. All the flavors mix so nicely together. Hmm, maybe I’ll go make myself a latte right now…

Flavors: Bergamot, Fruity, Lavender

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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85
drank Squirrely by Adagio Teas
25 tasting notes

Nutty, thick, rich cup of tea that can be steeped 3 times. Syrup notes at the end and smoothness throughout. All this and cute squirrels on the package!

Flavors: Almond, Creamy, Hazelnut, Maple Syrup

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91

Love this tea! Nice caffeine-free Green Rooibos with a great range of gentle fruit flavours that go well with my tastebuds :) One of my current favourite teas in the evenings

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72

Very good cup of green tea, I love the pomegranate flavours (like rhubard) in my tea, one of my favourite flavourings. Adagio does a nice job with their blend here, wish I had bought a bigger size :)

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drank Lounge Chair Lapsang by Adagio Teas
1788 tasting notes

Mmmmmmmmmmmm, this is great. It not only hits the spot for a lapsang craving, but the dimensions of the tea are succulent. (Can that word be used, here?)

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90
drank Genmai Cha by Adagio Teas
8 tasting notes

I’m not a huge green tea fan, but Genmai Cha is one that I really enjoy. This particular one has a lot of flavor and smell to it. The grassy-ness competes with the toasty-ness for dominant flavor. While the tea is still hot, the grassy flavor/smell wins out, but as it cools, the toasty flavor/smell starts to dominate. I can easily drink this without any sugar or milk or anything, there’s plenty of good flavor already. There’s no bitterness.

Flavors: Grass, Toasty

Preparation
195 °F / 90 °C 2 min, 0 sec

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84
drank Mango Green by Adagio Teas
528 tasting notes

Refreshing, primarily tea taste with a hint of mango. I think the mango flavor could have been stronger, but it was so refreshing I drank my whole sample packed (which I had prepared iced) in one day which is uncommon.

This is why I always return to Adagio for teas I intend for iced tea. They are just so inexpensive, the quality really isn’t terrible most of the time (cold brewing the blacks is the way to go), and I go through iced tea SO darn quickly I really need to be economical. Their points system trumps the rest, too, if you can remember to “share” a cup you are drinking daily for 2 points. I normally spend well over my points with them each year, but I would say the rewards points alone fund 70% of what I receive.

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52

I had higher expectations for this tea. The base oolong is a bit weak and you can barely taste the vanilla without adding sugar or honey-I like my tea with very little additives so this was a bit sad. I’ve mixed this tea hoping for better results like Golden monkey and Golden dragon with no prevail. Anyone else had luck with this tea?

Preparation
3 min, 0 sec

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55

Leaves

I’ll be honest, I was really disappointed when I opened the tin. I was expecting a luscious mixture of black tea, rose petals, and chocolate. Instead, I got a tin of black tea, a bunch of desiccated rose petals, and a single chocolate chip. It smells really good though, about 90% chocolate and 10% strawberry.

Tea

I steeped the tea for 5 min at 190F (yes, I know I should have used hotter water), and here’s the result: It’s a nice brown color, about what one would expect with a good black tea. The chocolate/strawberry smell is even more powerful here, and it really does smell amazing. You get a bit of the feel of the cream going on, too.

The flavor was okay. It was a little bitter, but just the regular bite of black tea. The chocolate is there, but not super present. There’s not really any hint of the rose petals that were in the tin.

If you’re the kind of person who chooses their tea by smell, I highly recommend this tea. Likewise, if you’re a big fan of flavored black teas, this will be great for you, too. But I was a bit disappointed by Adagio on this one. I think my tea was quite old, as the rose petals were pretty pathetic and the flavor was okay. I’m guessing a fresh blend of this would be a bit peppier.

I’ve got some pictures of the tea on my blog: http://lizkuba.com/tea-review-libra-by-adagio/

Flavors: Chocolate, Strawberry

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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drank White Monkey by Adagio Teas
8 tasting notes

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90

I had this while at a bonfire, and it was fantastically unique. My friend wanted either green or white tea, so I picked this. I feel this is a very nice median point between the two. The tea consists of small brown buds and shards. They brew up a light rusted brown liquor and smell of hay and sugar. The taste is wonderful. The initial sip is of roast and white grapes with a sugary undertone. This was perfect for late night campside beverage :)

https://instagram.com/p/2hHkUXTGeI/?taken-by=haveteawilltravel

Flavors: Roasted, Sugar, White Grapes

Preparation
185 °F / 85 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML
Kaylee

Pretty picture!

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I oversteeped this, so it was a bit bitter, but it reminds me of orange juice. I haven’t drunk any orange juice in a while, however. I think I would rather drink this than orange juice, though the flavor is a bit off, and not at all what I expect from something Blood Orange flavored. I will have to try this again later.

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75
drank Casablanca Twist by Adagio Teas
357 tasting notes

I love a mint green tea. So refreshing and crisp. So when I was in Chicago a couple months ago and was able to go to an Adagio store, I instantly grabbed a bag of this. Been wanting to try it for a while. Probably one of the mintiest teas I have ever had. Not sure how often I’ll reach for it, but its good to have to play around with and maybe add a few herbals into.

Here is the rest of the review:

http://sororiteasisters.com/2015/05/08/casablanca-twist-adagio-teas/

Flavors: Green, Mint

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85
drank Thai Chai by Adagio Teas
24 tasting notes

I got chai’d out maybe a year ago. I think I got a bunch of Tazo chai that was pretty strongly flavored, and after that I started avoiding chai.

But later I was visiting Adagio Tea in Skokie, IL, and I was trying various coconut teas. Even though I wasn’t into chai at the time, I tried their Thai chai, and I have to say it’s tasty enough to get me back into chais. I usually drink it hot, but I also find it’s almost tastier cooled so if you’re looking for an iced tea this could be pretty good for that, too. Versatile!

Flavors: Cardamon, Cinnamon, Coconut, Ginger

Preparation
Boiling 5 min, 45 sec

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77
drank Earl Grey Bravo by Adagio Teas
528 tasting notes

This is pretty good. I have this weird relationship with Earl Greys and bergamot in general, where it tastes like licking a bar of soap plain, but somehow becomes oddly appealing with milk. Same goes, here. The extra citrus isn’t overwhelming but gives it just a bit of a zing that most Earl Greys wouldn’t have.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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84

Each individual cluster is so well packaged that one can throw an envelope into one’s bag and carry magic around with them everywhere, just in case they want to delight an audience with good, fragrant tea and a really beautiful bloom.

The green tea itself can be overpowered by the jasmine in the first steep, but it’s hard to mind. Later there’s a good, crisp vegetable flavor with just a bit of bitterness that I really do enjoy.

This is not an everyday tea, but it does provide a way to make any day a special one.

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