Adagio Teas

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Recent Tasting Notes

100
drank Bonfire by Adagio Teas
1 tasting notes

On this cold, windy, and wet autumn day, this burnt sienna colored tea provides a warmth that touches the lips and hits the soul. I’m a huge fan of Lapsang Souchong, and knew that when I purchased this blend, that I would not be disappointed. The smokey and spicy aroma of this tea is a delight to the senses. The peppercorn, cloves, and cinnamon really bring out the boldness in the Lapsang Souchong, while the Honeybush mixed with the fruitiness provided by the oranges and apples, really brings a nice balance to this festive tea. The last note that I picked up about this tea is the mild undertone of the hazelnut. It’s not overpowering or fake, and lingers for a bit in between sips. This is a tea I would buy over and over again.

Flavors: Autumn Leaf Pile, Brown Sugar, Burnt Sugar, Campfire, Cloves, Earth, Fireplace, Orange Zest, Peppercorn, Red Apple, Roast nuts, Smoked, Spicy

Preparation
Boiling 5 min, 0 sec 2 tsp 11 OZ / 325 ML

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drank Genmai Cha by Adagio Teas
143 tasting notes

Hmm…so I decided to not follow the brewing recommendations for this and I’m thinking that was a mistake. I did drink this one on previous occasion, but I don’t really recall how it tasted. It didn’t really stand out much in my mind, though. I brewed it with about 5 grams in around 90-100 ml of water and it mostly tastes like burnt rice. I can’t really taste the tea at all, but there is quite a lot of rice mixed into this, more than what I’m probably generally accustomed to with genmaicha. Tried another steep since the rice was not soggy, basically the same. I will make sure I steep according to their instructions the next time I try this.

Flavors: Burnt, Rice

Preparation
180 °F / 82 °C 1 min, 0 sec 5 g 3 OZ / 100 ML

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drank Lapsang Souchong by Adagio Teas
143 tasting notes

I was first introduced to lapsang souchong when a friend let me taste a Twining’s tea bag some years ago. I haven’t really had it much since then, but I always liked the smoky taste.

Now that I’ve been researching more about tea, I’ve learned about Zheng Shan Xiao Zhong, but have yet to have a chance to try it and in either case, I enjoy a strong smoky flavor.

I’ve had this particular tea from Adagio once or twice made western style, this is my first time having it gongfu style.

90C, 4.5 g, 100ml, first infusion about 10 seconds.

Well, it smells like smoke. Straight up. The first infusion of this is smoky and sweet. It’s like drinking sweet smoke. Or barbecue aftertaste.

In the second infusion, more of the taste of the actual tea shines through. Barely there bitterness, a bit of sourness. Not really getting much sweetness in this steep, but a bit of a sweet scent is clinging to the cup. I also let this steep go a bit longer than I intended.

Forgot about my third infusion as well. Today is not my day. Smoky smell and taste remain. I feel like pine is more pronounced in this steep. I can probably get some more out of it, but it’s about lunchtime so I’ll finish up!

Flavors: Ash, Char, Pine, Smoke, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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drank Wuyi Ensemble by Adagio Teas
143 tasting notes

~4.5g in 100 ml water at 99C, initial steep ~20 seconds

So I almost lost this session’s tea as a result of dropping the gaiwan for no apparent reason. It just slipped out of my hand mid-pour. Some tea leaves fell out, but I got most of the liquid in my cup and a lot of the leaves stayed in the gaiwan, so I decided not to let it stop me.

The first steep is amber-colored, smooth with a charcoal flavor (like, fresh, cleansing charcoal, not barbecue bricks or something), has no astringency, and leaves a sweet honey-like scent clinging to the empty cup.

The second steep has an almost creamy scent, a bit more smokiness coming out in the flavor, is still very smooth going down and has maybe the slightest bit of astringency on the back of the tongue. A nice honey scent still clinging to the empty cup.

Third steep…Maybe the universe just didn’t want me to drink this tea. I got distracted by an interesting issue brought to my attention at work and oversteeped. By a lot. Ended up with a dark amber liquor, but the taste was still good and the mouth feel still smooth. I got so absorbed in what I was doing that I didn’t give sufficient attention to the tea. I will see if I can get any more infusions out of it.

Fourth steep. Yeah, it’s done. I did get a good amber color and a good charcoal scent, but the taste is starting to get watery and not much lingers to the empty cup anymore.

Flavors: Ash, Char

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 100 ML

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drank Ti Kuan Yin by Adagio Teas
143 tasting notes

99C for 20 or so seconds on the first infusion

Light color, nutty scent, smooth without much astringency, a slight hint of sourness
Collard greens.

Second infusion brings out more sourness, a fresh green bean flavor, the empty cup has a sweet, lingering scent.

In the following infusions, these attributes gradually lightened.

Flavors: Green, Toasty

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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34
drank Hojicha by Adagio Teas
143 tasting notes

70C/80C
30s/30s

Steeped uncovered in gaiwan. Medium-colored liquor.

The first time I drank this I didn’t mind it, but it’s not doing it for me this time. The leaves themselves smell burnt to me, and the first steep tastes artificial. There is nuttiness and a roasted taste there, it just doesn’t taste authentic to me.

The second steep is a little bit better, but not by much. I think it’s just not for me. I’ve got 8 grams left of this, but I don’t see myself drinking it.

Flavors: Artificial, Nutty, Roasted

Preparation
160 °F / 71 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

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34
drank Hojicha by Adagio Teas
143 tasting notes

This tea has the flavor of a very light sesame oil. The taste is extremely clear, but subtle. Amber colored liquor, fairly fragmented leaves.
Brewed gong fu style with about 3.5 grams of leaf in about 100 ml of water at 80C/176F. I found the texture to be quite smooth on the 2nd and 3rd infusions. Wasn’t able to get any more flavor out of the leaves after that. I could see this making a decent iced tea. Nothing to write home about, however.

Flavors: Nutty

Preparation
175 °F / 79 °C 0 min, 15 sec 3 g

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80
drank Foxtrot by Adagio Teas
176 tasting notes

This tea has an amazing, candy-like smell. If I were blindfolded and you told me I was sniffing a Junior Mint candy, I would probably have believed you. The rooibos, mint, and chamomile really work well in this blend and you can taste all three. There’s also a nice hint of vanilla. Mint is definitely the forward flavor here. Although I love all things mint, after a few sips it became too intense and medicinal.

All in all, a good easy sipping, night time herbal. Nice tea if you’re looking for something candy like without sugar.

Flavors: Chocolate, Mint, Vanilla

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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80

Received with September 2016 subscription. Subtle, standard black tea flavor. Could use longer steeping.

Preparation
3 min, 15 sec

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82
drank Bonfire by Adagio Teas
43 tasting notes

I impulse bought this tea as soon as it came out and was surprised with how much I like it. It’s sweet and smokey and perfect for my afternoon mug. I hate aniseed though, so I could do without that note.

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75

Received with October 2016 subscription. Solid black tea with nice citrus flavoring. Strong flavor, so short steep is best, and takes multiple infusions well.

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70

Received as an iced tea pouch sample with September 2016 subscription. Not amazing, but good. Pretty intense citrus flavor, could brew it less strong than the instructions.

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90
drank Foxtrot by Adagio Teas
5 tasting notes

One of my favorites. Great minty aroma, fresh but comforting. A good all-season tea. Works out okay as an iced tea.

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80

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76
drank Bonfire by Adagio Teas
17 tasting notes

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74

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87

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82

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82

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88

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79

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Preparation
2 tsp 2 OZ / 59 ML

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78

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Preparation
2 tsp 16 OZ / 473 ML

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