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Recent Tasting Notes
The package on this one says 212 degrees for 3-5 minutes. But my Breville has 195 for oolong. I first tried this per the Breville. 195 and steeped for 5 minutes. Very faint peach flavor. I added the rock sugar and it really brought the flavor out more. Still faith peach. I then did another pot per Adagios instructions. 212 again for 5 minutes. Much better! I added the rock sugar again. And then I liked this tea. It didn’t rock my world but if I had this in my cupboard I would drink it. I don’t think I would go out of my way to purchase it again. I did however learn a lesson- I will trust the blenders directions.
Mostly I like this steeper, I keep it at work to brew loose leaf there.
I find I have issues with getting it to drain fully with certain teas, though, like my silk oolong. The leaves just expand so much, they tend to cover the little nub of the filter that has holes in the top to release the suction, so some liquid remains until I use something (typically my finger) to nudge them aside and allow the rest of the liquid to drain.
After that, too, even if I let it sit on top of the cup for a while, when I remove it, it tends to drip on the table. I’ve solved this by leaving it on top of an extra mousepad I have, but it’s a little annoying.
You also have to be careful to set it down on an entirely clear space. Once or twice I’ve accidentally gotten the edge over the keyboard or a low cable and didn’t notice for a minute that it was actually forcing the steeper to drain.
Overall though, it’s pretty convenient, and I like that it’ll fit over any mug or tumbler I have.
I thought when you use the word spice it meant it would be spiced up with cinnamon, nutmeg, cardamom. Something like that. Nope. There was NO spice. Very disappointed. This was my first tea to try from Adagio. Disappointing. It was very sweet. And even had a sweet smell when dry. I’ll be trading this tea. This is the third or fourth pumpkin spice we have tried and I keep going back to Teavanas version. It’s not perfect but better than this.
This is another tea from my stop at Lollicup. I have been craving chai like a crazy person. You know its fall and about the only time I really like it. Except now since I am trying to cut out some caffeine, particularly at night all the chai I do have is off limits. So I grabbed an ounce of this to try. I was a little hesitant on this one because the cinnamon smell was so strong. The tea does have a strong cinnamon flavor, but the other spices and vanilla in the tea seem to help it out enough that I actually really enjoyed this one. The spice in this chai offered a bit of heat at the end of the sip, while the vanilla almost made it so that I do not need to add any sugar. Might have to stock up on this for the winter. As a side note, I am discovering that an ounce of rooibos does not go nearly as far as an ounce of black tea.
Nice, another unknown sipdown! Thanks to Awkward Soul for this sample :D Also, 936.
I actually remember drinking these, though it was a while back – and they were malty, chocolatey, and delicious. More on the malty than chocolate side, but quite enjoyable nonetheless. I wasn’t able to compare them to Teavivre’s or anything, but black dragon pearls seem to be a sort of black tea that works well for me, so I’d pick some up again, from either vendor.
I neglected this tea at first because I got it at the same time as Adagio’s Hazelnut Honeybush, which I fell head over heels in love with (which is why it’s now all gone… sad). Anyway, I’m not a huge fan of this tea plain, because I find it needs a longer steep time to really get a strong hazelnut flavour, and by then it’s too bitter for me. But with milk and sugar, it’s hazelnutty desserty perfection. Very very nice. (Also, fantastic when mixed with some black vanilla tea.)
I have yet to have a bad experience with a Genmai Cha. A friend brought me some in tea bags from Japan and it was yummy, so I bought some of Adagio’s loose Genmai Cha and – it’s lovely. Then I got some Kusmi Genmai Cha from a friend cause she didn’t like it and – it was lovely. (Mind you – Kusmi recommends 1 minute at 90 degrees. Do not listen.)
So, basically, a lovely, typicall Genmai Cha as far as I can tell. Ricey! Lovely.
Not a big fan of herbals, but this one isn’t bad.
Chamomile-y, peppermint-y, and slightly chocolate-y.. I think this would be a great sick-time tea for me.
I wrote up a nice long review earlier, but steepster didn’t seem to want to save it… and I’m feeling too lazy to rewrite right now. I may do a more detailed note the next time I drink this!
Flavors: Chocolate, Honey, Peppermint
As far as the chai, nice medium spices. I’ve been having too many overly spiced chaos lately. The chocolate, not bad. I taste it… enjoy it, am glad to have it. I really like chocolate teas lately. Not that it really needed it but I added a couple drops of chocolate stevia. Yum, yum!
I was surprised to see that 2 tsp. were recommended for 8 oz. Really quite a nice cup. I’m glad that the Teeny Tiny TTB had a large sample. Definitely a tea I will be keeping from the box!
Flavors: Chocolate, Cinnamon, Ginger
I picked this one up and the other 2 in the series last time i was in chicago for tea bag options when travelling. I had only had rocket fuel at that point so it was a bit of a gamble but they were on sale lol. I had this tonight in an effort to try and sample all the teas in my cupboard. Still working on my 6 month goal, but i also want to make sure i’m trying the new teas before they’re “old” :) This one wasn’t bad..but it wasn’t as yum as rocket fuel. the flavours just sort of blended into a fruity sort of tea that wasn’t distinctly anything in particular. didn’t hate it though, and that’s saying much given my dislike for a lot of adagio teas.
Not sleeping tonight, but technically final count: 107
Short review because I don’t actually have the tea in front of me. I finished my sample off yesterday.
This is one of those comforting, naturally chocolatey teas. The little balls remind me of Cocoa Puffs. They’re the same size, shape, and almost the same color. For Adagio, it’s surprisingly complex. They smell sweet and hay-like. The tea brews up dark brown and smells wonderful. I get notes of honey, hay, cocoa, wheat, and bread in the flavor. Mmm.
The only reason I’m giving this tea less than a 90 is because I’ve had Teavivre’s version and it was noticeably better. I know they’re from the same region, but there’s just a slight difference in quality.
Flavors: Baked Bread, Cocoa, Hay, Honey, Wheat
Received this tea as a large sample from Adagio, so I thought I’d try a cup. Rooibos can be really hit-or-miss for me. I have to be in the right mood for it, especially with a non-spicy flavor like this one. Looks like tonight wasn’t a rooibos night… To me, red rooibos tastes kind of like a mixture of sweet cough syrup and wood/straw. That’s mostly what I smell and taste here. The vanilla is really subtle, even with sugar added. (The sugar did improve the flavor, though!) I had about half a cup of this, and it wasn’t undrinkable by any means, but I didn’t feel compelled to finish it.
I like blending Adagio’s teas, so I’ll experiment with the rest of this sample, see if I like it better with other flavors. But it’s not something I would buy to drink on its own. (That said, Adagio’s Vanilla Rooibos Chai is super tasty! I would recommend that rooibos over this one, especially to people like me who aren’t in love with rooibos.)
This was an extra from Momo’s sale. I was kind of expecting the worst.. I’m not sure why, as Adagio flavored teas are spot on for me. I happen to like this one. It looks like two types of coconut are used here: the occasional sliver of coconut and the leaves must be infused with coconut flavor as there is a lot. Almost too much! It’s a little like suntan lotion but also like a coconut pie. I don’t mind the suntan lotion when I’m probably not getting enough sun anyway. I’m not sure how old this tea is but it doesn’t taste old… maybe a coconut tea that actually ages well! I love the black base that Adagio uses: a bit of a flavor bite while not quite stealing the show. A lovely copper cup from a Ceylon I actually like. I think all of the Adagio flavors have been tasty to me and they usually have a LOT of flavor.
Steep #1 // just boiled // 3 min
This is another sample sent to me by Kat_Maria in our swap some time ago. Like the puerh spice, I was hesitant to try this one because of the strong scent as well as the fact that the base is puerh. As it was steeping, I got a strong whiff of a chocolate-y smell as well as some warm spices. When I tasted the tea, however, I got more of the spice taste than chocolate. I could also detect some citrus, which I suppose is the orange coming out. For some reason though, the main tastes are earthiness (from the puerh base) and then some sort of warm spice flavor. I don’t know if that’s supposed to be there or if there was some scent contamination that makes me think I’m tasting it or what. In any case, it does seem very fall appropriate at the moment. I probably won’t repurchase because it’s a bit confusing to me and I still cannot appreciate puerh teas much, but it was a lovely cup for today.
I’ve been rolling in Jasmine pearls lately, trying to find the ideal one for me, so I have a pretty diverse and fairly recent frame of reference for this one.
I’ll save you the long spiel. If you’ve had jasmine pearls you know what to expect. What makes this one unique from others is that the flavor is mellow and registers on the cocoa/nutty side with light floral, as opposed to the more fragrant and heady or fruity and sweet jasmine teas. Definitely not soapy or anything like that. This one is smooth and a little creamy. It’s not my favorite, but pretty good. :3