Adagio Teas

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drank Caramel by Adagio Teas
15 tasting notes

Adagio Caramel faced an uphill battle: I often find flavored teas more appealing in description than in practice. My tastebuds have jived with only a couple Adagio flavored teas, out of the many I’ve tried. And I am not a huge fan of caramel.

So it was a nice surprise to find this tea not only drinkable, but a quite pleasant cup – or two, actually, since one resteep held enough flavor to still be enjoyable. The dry leaf and steeped tea offered a sweet caramel aroma. Straight, the tea was a little shy of smooth. I drank it with a lightly sweetened soy milk. Those seeking a caramel flavored tea may want to give this a try.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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62
drank Cinderella by Adagio Teas
614 tasting notes

I don’t feel like this was very pumpkiny. I mostly taste honeybush, some spice, with hints of fruit wisping around sometimes. Not my favorite of the bunch.

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95

Such a perfect jasmine tea. So light and floral and gorgeous and wonderful. I made it iced and mixed it with lychee juice. Damn.

Flavors: Floral, Jasmine

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90

Ever smelled Lush’s Twilight bath bomb? This is the tea version. It’s absolutely delicious. Really bold bergamot, balanced nicely with the lavender and subtle vanilla.

Flavors: Bergamot, Creamy, Lavender, Vanilla

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1

Not a fan. Not a fan at all. It smells and tastes like burnt nuts and butterscotch.

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20

This tea isn’t horrible, but it definitely isn’t great. It tastes like generic artificial fruit. I don’t get any of the fresh, natural essence of apricot.

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20

I was super disappointed by this tea. It has a gorgeous marzipan aroma, but the flavor disappoints. It tastes extremely artificial.

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Guess what I am doing? If you guessed playing Minecraft on my new Xbox One then you are totally correct! My beloved Ramble is now monstrously huge, with many Ocean monuments, Ice Spike biomes, jungles, and fancy roofed forests. I am very pleased with how the terrain generated on the rest of the expanded world, lots of potential for epic build, and of course lots of mountains, because Ramble wouldn’t be the same without a ton of extreme hills. I only have one complaint, there is a glitch that I assume will be fixed in the next bug fix that makes map walls totally unusable, this saddens me because the first thing I did was fill all the maps and make a map wall at spawn.

Today I am looking at a tea from Adagio Teas, a store I have a great nostalgic fondness for since they were the first tea company to show up on the blog, and the first online shop I ordered from. It was scary at first, being so used to going to Wegman’s (which is a distributor for Ito-En) and selecting based on sight and sniff, moving away meant I needed to bite the bullet if I wanted a steady flow of tea. So in a way, Adagio Teas is to thanks for my raging out of control tea stash! The particular tea I am looking at is Fujian Rain, their name for Shui Xian (or Shui Hsien, Water Sprite, Water Narcissus…so many names!) one of my favorite of the Wuyi Rock Oolongs. The aroma of the dark curly leaves is pleasantly smoky, like a campfire that has gone to smolder and not a raging smoke belching fire. There is more than fire to this tea, there is also sweetness with notes of molasses, figs, dates, and a gentle spicy nutmeg and cocoa. At the finish there is a gentle, almost too faint to notice, hint of orchids.

Into my Yancha pot the leaves go, the aroma of the soggy leaves is sharp and mineral, blending wet slate, woody stems, tobacco, and smoke with a tiny hint of cocoa at the finish. The liquid is a sweet blend of cocoa and woody tobacco with a slight hint of nutmeg and char at the finish.

The first steeping is pretty light in both taste and mouthfeel. It starts with a gentle blend of honey and tobacco and moves to char and cocoa with a hint of nutmeg. The finish is a delicate and lingering mineral and light distant flower note that wavers between lily and orchid.

Second steeping time! The aroma is a bit more floral this time, along with woody tobacco and gentle char, also a nice mineral burst at the finish, like dropping water on hot coals. The taste did not change much from the first steep, the main difference is the stronger notes of tobacco and mineral and less sweetness. If I did not know this was a Shui Xian before, I certainly do now!

Third steep, the aroma is woody tobacco and char, with a strong mineral finish and a touch of cocoa. The taste is milder this time around, primarily woody tobacco and char, with cocoa and a strong mineral finish. Wet slate and hot coals linger as the aftertaste. This is a decent Shui Xian, I wish it were a bit more potent or unique, since this is very similar to the much cheaper Sea Dyke brand that I get at my local Asian Market, but if you lack access to a super cheap everday drinker, this is a good option.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/01/adagio-teas-fujian-rain-tea-review.html

ashmanra

I like the name list! I want to learn more of the Chinese words for different teas so I can understand/classify them better.

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49

This one was a little weird to me. The flavors of mint and chocolate came through well, and I was impressed by that, but I didn’t like it as much as I thought I would. This may improve upon further tasting

Flavors: Chocolate, Green, Mint

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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40

Nothing special. I love black currant, but this wasn’t really that.

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drank Felix Felicis by Adagio Teas
502 tasting notes

Oooooooooo….. This one is lovely! It smells strongly of maple and walnuts and it tastes like maple Mini-Wheat cereal. Yummmmmm. I get notes of sweet caramel too.

The liquor is the typical deep red characteristic of rooibos. Very very nice. Easily the yummiest Adagio blend that I have tried to date.

Flavors: Caramel, Maple, Sweet, Wheat

Preparation
2 tsp 12 OZ / 354 ML

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72
drank Thai Chai by Adagio Teas
12 tasting notes

Trying out this tea for the first time. I opened the bag and the smell of the dry leaves was overwhelmingly coconut-y. Very tropical I guess. The taste is good. Chai, black tea, astringent, and lemony. I don’t really taste the coconut, but the smell stays. It’s okay. Probably wouldn’t get more after the sample is done though. Not to much my taste.

Flavors: Astringent, Coconut, Lemon

Preparation
Boiling 5 min, 0 sec

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95
drank Masala Chai by Adagio Teas
74 tasting notes

Sample! Woot! I made this stove-top. It’s level of spice is perfect. :) It’s not as tea-flavorful as Samovar’s chai, so if I do decide to purchase it, I’ll probably mix in a black tea I have laying about.

Two thumbs up!

Preparation
Boiling 8 min or more 6 tsp 32 OZ / 946 ML

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78
drank Assam Melody by Adagio Teas
12 tasting notes

Trying out another sample from my Adagio tea shipment. I brewed this tea too long. So it was kinda bitter and astringent but it’s strong in taste. To make this drinkable I added 2 tablespoons of milk and a teaspoon of sugar. I really like it this way. The flavor is strong so it still comes out through the milk. Now that I think about it really reminds me of the malta goya drink. And I like that drink. So now when i crave that I can drink this and it’ll be healthier. I may try steeping this shorter to see if I can like it without milk but I like how it tastes as of now.

Flavors: Astringent, Malt

Preparation
Boiling 5 min, 30 sec

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drank Vanilla Oolong by Adagio Teas
12 tasting notes

This is the second tea I’m trying from the samples I bought from Adagio teas. I was excited for it because the smell of the dry leaves were vanilla-y but not overbearing. There wasn’t much of a scent while it was brewing. The taste was underwhelming, there is a little bit of vanilla taste and I didn’t taste to much oolong. Though it was smooth.
I’m gonna try this again with boiling water and longer steeping time at a later date.

Flavors: Smooth

Preparation
185 °F / 85 °C 4 min, 15 sec

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I bought a sample of this in a big order I made from Adagio teas. I made this after breakfast and I liked looking at the liquor, dark and golden.
The smell of the dry leaves in the bag is very strong and quite overpowering. Kinda made my stomach queasy. But the portion I steeped wasn’t overpowering in smell which I appreciated.
The first brew was very creamy in taste. And hmm it’s manageable but I liked the second steeping better. (2nd Steep: 5:20min, Boiling) More of the earl grey taste came through but it’s still smooth.
I think I may not like creamy teas unless I add milk. So I might try that the next time I have this.
But for now I have other samples to try throughout the day.

Flavors: Cream, Earl Grey, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec

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68
drank Grapefruit Oolong by Adagio Teas
12 tasting notes

Trying this tea out for the second time. And I think the way I brewed it the first time was better. I get a small citrus taste with the initial sip but the rest leaves a lot to be desired. It’s still smooth, maybe somewhat of a spice or tiny kick, but I liked it the way it was the first time.
Though quite honestly for a citrus oolong it’s not the best I’ve had so I’m probably not going to get more after this sample is done. But I’ll try to make it work while it lasts.

Flavors: Smooth

Preparation
185 °F / 85 °C 4 min, 0 sec

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68
drank Grapefruit Oolong by Adagio Teas
12 tasting notes

I’m trying this out for the first time today. The grapefruit scent on the dry leaves is very strong. It mellows out after steeping though. The tea is smooth and the liquor is dark looking like a black tea. The citrus taste isn’t very strong. It’s more woody. It reminds me of english breakfast without the astringency. I’ll have to play around with how I steep it. I’m gonna resteep the leaves cause the leaves haven’t completely unfurled yet.

Flavors: Citrus, Grapefruit, Smooth, Wood

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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88
drank Peppermint by Adagio Teas
614 tasting notes

Love this – perfect for drinking straight after dinner with or without dessert, or for blending other teas with.

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83

I was surprised how much I enjoyed this. It is fruity and floral and perfect for chucking into a mug of hot water and taking to bed, which is what I got it for. Well, that and the adorable tin.

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65

This tea was a different oolong than I’m used to— much more delicate and floral. However, I prefer a ‘meatier’ oolong with more body. It wasn’t bad, but I wouldn’t get it again.

It also may not have steeped long enough, since I bought a cup of it at the Adagio store.

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60
drank Silver Sprout by Adagio Teas
11 tasting notes
Found this to be a bit light even with ample leaf, (6g, 120ml gaiwan). The smokiness was there as described as was the buttery mouth feel. A bit astringent but not overbearing. Lends itself okay to gong fu with flavors really opening up after the third and fourth infusion. A basic green tea for daily drinking. A quick wash, then 10s, 15s, 20s…infusions thereafter.

Flavors: Astringent, Smoke

Preparation
175 °F / 79 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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100
drank Yunnan Noir by Adagio Teas
9 tasting notes

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