Adagio Teas

Recent Tasting Notes

20
drank Blackberry by Adagio Teas
40 tasting notes

By it’s self I am not a huge fan of the tea. It’s a bit bland and in others it comes off as too sweet. For me I prefer it when it’s mixed with other teas. It really shines then but by itself not so much. By far though it is not the worse I have tried and don’t mind it on occasion.

Preparation
5 min, 0 sec

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72
drank Snowbud by Adagio Teas
40 tasting notes

This is a very crisp and mellow white tea. A first it tasted a bit dry compared, to some of the other white tea I have tried. After a while though I realized it was just very subtle in it’s taste. Nonetheless it’s very good and quite refreshing. It’s scent has a nice appealing aroma once it is brewed. It’s a nice relaxing tea I might add, it helped me unwind after a long week at work.

Preparation
4 min, 15 sec

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drank Lemon Grass by Adagio Teas
1848 tasting notes

GCTTB Rd 3:

Mixed this with Adagio’s Wild Strawberry for a tea version of strawberry lemonade. You can see my review here: http://steepster.com/rachel12610/posts/255000

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drank Wild Strawberry by Adagio Teas
1848 tasting notes

GCTTB Rd 3:

Jeweled Thumb was kind enough to add some of her healthy lemonade teas into the TTB for us all to try: a combination of Adagio’s Green Citron, Wild Strawberry, and Lemongrass. Being lazy and not wanting to wait for the water to cool to brew the green, I altered the recipe and did two parts wild strawberry and one part lemongrass and then poured it over ice. The result? A fruity start to the sip which slowly gives way to a touch of hibby tartness only to end on a crisp lemon note. It’s actually quite interesting though I feel I may have been better off going with a 1:1 ratio of each tea. Ultimately I probably won’t drink this again but it was certainly fun to try. Thanks Jeweled Thumb!

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83
drank Pu Erh Spice by Adagio Teas
34 tasting notes

I received a sample of this in my Adagio box yesterday. I’m enjoying it for breakfast with a little steamed milk. I think it needs more than one teaspoon in 8 oz for the best flavor, especially when adding milk. I’m loving the woody puerh flavor next to the nutmeg/cinnamon. My second cup is steeping now….
Second cup: wow!…. It has chai taste, but the subsequent steeping is more puerh and flavorful… I think because the spice has worn off… Yum! This is fun

Preparation
1 tsp 8 OZ / 236 ML

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70

Sleeping dragon is a good name for this tea. There is just a hint of smoke, but it is subtle and rests behind layers of sweetness on a bed of subtle vegetal flavor. The subtlety of the smokey flavor does indeed make me think of a sleeping dragon softly exhaling smoke in his sleep.

It gets little astringent if you let it cool too much, so definitely drink it warm.

Flavors: Smoke, Sweet, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 2 tsp 3 OZ / 100 ML

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84

Ok, so I originally intended to cold brew this one to mix it up a little, but then I realized that it might be difficult to do because the tea is tightly rolled up into pearls. So I kind of used two techniques to steep this one. First, I used warm (not boiling hot) water to pour over the pearls to encourage them to open up a little. Then I stuck the whole thing into the fridge for quite a few hours (6-8 ish? I’m very back at keeping track of time). It was a very inexact method, and I clearly can’t even remember much about it, but it turned out pretty nicely!

At first, there is that typical malty sort of taste that you would expect from a black tea. However, it was less strong than I thought it would be. Instead, there was this nice honey flavor that brought some sweetness to the tea. I think there were also some cocoa notes there, but I don’t fully trust my taste buds to figure out flavors, haha. Anyway, I think I enjoyed this tea as iced over hot, surprisingly! Good to know :)

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80

I drank this before bed because I had just received the box from adagio and couldn’t wait to try something. This is the only non-caf tea that I bought.
…. I still couldn’t sleep… Maybe it was just due to excitement over all my new teas?
This is very delicious. Lemony orange chai, I suppose.

Flavors: Cinnamon, Citrus Zest, Clove, Nuts

Preparation
Boiling 2 min, 15 sec 2 tsp 8 OZ / 236 ML

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82

I got this back when it had first came out on Adagio. Thus far I have really enjoyed all the blueberry blends that I have tried. This one was another one that did not disappoint. It has a very distinct flavor with a blueberry aftertaste that really appeals to me.What I also love is that it is not overly fruity or tart, which would have been a no go with me. I can see this being a frequent attendant in my tea stash.

Preparation
4 min, 15 sec

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90

I ordered this tea long ago, early in my loose leaf days. At that time I felt it was very pepper-minty, perhaps a good tea for the wintertime if you’re feeling a little under the weather. The mint is seriously vigorous when hot. Since my first tasting, I’ve reordered this tea more than once. I love it iced to help me cool off. The mint adds to the effervescent cool feeling inside and out. It is the best on stifling summer days. I like to mix in a little mango melange for some fruity sweetness. On my third reorder today, I brewed up a cold cup and drank it slowly throughout the day. A real creaminess in the darjeeling is present after a long brew or a temperature change, which made me fall in love with the flavor all over again. Definitely for mint lovers in all seasons but also an infallible iced brew.

Flavors: Cream, Earth, Menthol, Mineral, Mint, Peppermint

Sami Kelsh

I can’t believe I never thought of adding peppermint to darjeeling until I’d heard of this one, as I love them both so much. I really want to give this a go now!

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11
drank Foxtrot by Adagio Teas
230 tasting notes

This is another adagio sample tea sachet I had in my stash and drank at work.

This tea is a medley of flavors – I can clearly taste the chamomile and peppermint. It all just kind of muddles together. While hot it was fine enough. However, as it cooled there was a cloying taste at the end of the sip that is very unpleasant. The flavor currently left in my mouth is almost annoying.

I would not make this again.
Cheri

I find it interesting how different people’s tastes are. Someone else I follow says this is a favorite tea. I thought it was decent. I do agree when this is cold it is terrible, though. I hadn’t finished my mug of this before I went to sleep and in the morning I drank the end…UGH. Mine was also loose leaf and not a sachet. That could make a difference in overall tea taste. I dunno.

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74
drank Rooibos Vanilla by Adagio Teas
230 tasting notes

I had a tea sachet of this that must have been a sample from Adagio. I was looking for something without caffeine to get me through the morning as I cheated on tea with some iced coffee this AM. (Coffee, you are such a fickle mistress!)

On to the tea: I would agree with the other reviewers that this has a pleasant woody- vanilla taste. I am very picky about vanilla and this one was not offensive in any way. In fact, it was perfectly enjoyable. Yum.

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70

Tea #1 from Pass the Stash box

You ever have a tea where you’re not quite sure if you like it or not? That would be this tea. Smelling the bag, I smell the almond, chocolate, vanilla combo; it is quite powerful.

Drinking the tea, it is quite different. This tea almost feels like it is making me thirsty. It tastes a little like how it smells. I like it better as it is cooling down. I liked the smell more than the taste.

EDIT: Tastes more like how it smells when it cooler.

Preparation
3 min, 15 sec 1 tsp 8 OZ / 236 ML

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66
drank White Peach by Adagio Teas
26 tasting notes

Meh. I knew this tea wouldn’t hold a candle to my Rishi white peach blossom but I got it any because I had a gift certificate and it’s been on my wish list for months now. Glad I used my gift certificate. While delicious and refreshing cold brewed, this tea taste more artificially peachy and flat than I’d like. Similar to the oolong peach. Just not for me. Tuscan sun is another delicious slightly peachy -though to be fair I don’t recall there being any peach at all in river teas Tuscan sun – as well as mulberry white. I think I’ll try a few more white peaches before just giving in and grabbing a ounce online next time they have a promo or sale.

Flavors: Bitter, Peach

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54
drank White Peach by Adagio Teas
493 tasting notes

Received this as a sample from Cavocorax and decided to use it up as a cold brew.

Left it overnight, gave it a try this afternoon.
It was ok!
I have trouble with most peach flavoured things, because they always seem to strike me as overly artificial. This was was no different, but at least it wasn’t overly sweet.

I still have some left in the fridge to drink tomorrow, any cold fruity tea is refreshing these days!

Thanks Cavo :)

Scheherazade

I have the same problem with peach. It seems to be a difficult one to get right!

mj

Lupicia’s Momo supergrade oolong is the best peach tea I’ve had

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10
drank White Pear by Adagio Teas
40 tasting notes

As much as I love pear flavored things and white tea. This did not do it for me. It has a very off taste that sits on the tongue that’s not very pleasing at all. The taste can be compared to the taste of rotten fruit. But that’s just my opinion to someone else it might be something else entirely.

That aside, whoa I have not been on here in ages!! Mostly because I have been uber busy. Plus I have not been drinking a lot of tea due to the hot weather that has been soaring as of late. That aside I am now out from underneath my father’s roof and living with my fiancee’. We’ve been moved out for two or three weeks now. She’s been down here for almost a month now, after having moved out of her parent’s home in Ohio. It’s been great having her down here and so close. Fixing up the rent house and having to buy things for the house has been very hectic. While there were certain things I didn’t have to buy, there was a lot that needed to be bought still yet. Through all of that we somehow managed to get settled in and have gotten the chaos under control. Thus far actually having to pay bills has not become too overwhelming. Now that we’ve put down roots here I am actually enjoying my time on my own. Which helps having her here, because there’s no way I would adjust to a new place so soon. Especially after having lived in my old house for almost 10 plus years.

Preparation
4 min, 15 sec

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100

Something gingery was in order, as ginger’s good for the tummy, and Patrick Troughton is good for the soul. Though I do tend to wait until I’ve got soymilk about for chai teas – I don’t know why, but I just like chai with soy – since I’m not really paying for most of my own groceries at the moment, dairy will do. And it’s still delicious, though the sweetness of the milk shines through more than soy tends to, so I refrained from adding my usual spoonful of sugar so that the tea retained its measure of bite. It was good.

I also appreciate the way that apparently the water bottle of cold-brewed tea I tend to keep with me at my desk at work looks kind of like something composting to my poor coworkers, apparently. Heck, if it makes them curious and they ask and I get to tell people about tea, then YAY.

carol who

That sounds so good!

Sami Kelsh

It’s AWESOME.

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Happy Monday everyone! Thanks to Typoon Neoguri pushing arctic air (aka the Polar Vortex) most of the Midwest has nice weather today. In fact we are going to have record low temperatures tonight and unseasonable cool weather for the next couple days. Break out the party gear because I am celebrating, you all know by now that I loath temperatures above 80 degrees, so I am practically giddy with the prospect of comfortable weather. I plan on celebrating by sleeping through the night for the first time in days, so maybe instead of party gear I should break out the pillows.

Today’s tea is from Adagio Teas, Yunnan Noir. An adorable fuzzy golden tea from Yunnan, you might know it by its other more popular names, Golden Bi Luo Chun or Golden Snail Tea. I adore fuzzy golden teas, something about them always puts me in a good mood just by looking at them, of course tasting them also helps. The aroma of the dry tea is rich and quite sweet, with notes of cocoa, roasted peanuts, yams, honey, and a delicate finish of dried cherry. It is nothing short of mouthwatering, but I do have a great love for this kind of tea.

Even though Adagio only has Western steeping instructions, I decided to brew mine in my gaiwan. I used 195 degree water with steeping times of 30s, 60s, and 90s just in case anyone wants to give it a try. The aroma of the now quite soggy (and no longer gold and fuzzy) leaves is rich, with notes of malt, molasses, roasted peanuts, and a sweet cocoa finish. The liquid is creamy sweet with notes of cocoa butter, a touch of yams and a hint of roasted peanuts.

The first steeping is light, a creamy blend of sweet cocoa, roasted peanuts and a rich aftertaste of molasses. The mouthfeel is smooth, almost creamy, it fills up the mouth with sweetness. It is pretty on par with other golden Bi Luo Chun teas I have had (though that number is fairly small, I really need to get more!) though a tiny bit sweeter.

For the second steeping the aroma is much richer, the same notes of sweet cocoa and roasted peanuts, but with an added kick of molasses at the finish. The taste is also much richer, there are strong notes of cocoa at the beginning this transitions to a rich mid taste of molasses, with finally a finish of malt. There is a roasted peanut and honey aftertaste that lingers for a bit.

Last steeping time, the aroma is almost identical to the first steeping, light with sweet notes of cocoa butter, yams, and roasted peanuts. The taste is as rich as the previous steep, but instead of being creamy is starts off with a briskness. There are notes of cocoa and roasted nuts that fade to molasses, at the end there is a slight metallic taste. The aftertaste is one of honey, it does not linger as long as the second steep. I really like this tea, it might be my new favorite from Adagio, but I would have to compare it with my other favorites to be absolutely sure.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/07/adagio-teas-yunnan-noir-tea-review.html

Flavors: Honey, Malt, Metallic, Molasses, Roast nuts, Yams

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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72
drank White Monkey by Adagio Teas
1773 tasting notes

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