Popular Teas from Adagio TeasSee All 627 Teas
Popular Teaware from Adagio TeasSee All
Recent Tasting Notes
Had an emergency appendectomy this past Wednesday. It went well, but I’m still in pain out sick from work until Monday.
I steeped this one perfectly. It’s the first tea I’ve had since the operation (I’ve stuck to uncomplicated coffee and water and Tylenol, but today, I felt good enough to prepare a cup of loose tea) and I steeped it perfectly. This is a good blend. Hazelnut is so soothing.
This is good stuff!
I love hazelnut flavored things, especially coffee and tea. The thing I love about the Adagio tea sampler that I got is how genuine the flavorings are. I feel like I’m really eating hazelnuts here. It’s earthy and perfect for the fall. My timing on ordering this sampler was just about perfect, if I do say so myself.
My only criticism is that the base is VERY strong, and can be oversteeped super easily, thereby becoming bitter and astringent very quickly.
A+ on the flavoring, B- on the base.
I used to be big into the Earl Greys, but I’ve slowed down a little bit to try other things. Still, I am really picky about my Earl Grey, so maybe that’s why I didn’t like this tea as much as I hoped.
When brewed hot, the base Ceylon black tea just doesn’t do it for me. There’s a very malty sort of taste that doesn’t belong there. Well, maybe it does, but it’s not welcome to me at least.
The bergamot flavor isn’t as strong as I would like when it’s hot. It’s almost like an afterthought. When I have a hot Earl Grey, I want to feel like I’ve been kicked in the face by that wonderful citrusy sort of flavor.
After saying all that, the tea is interesting when cold brewed overnight as iced tea. The unwelcome flavor from the base tea fades away and allows the bergamot to shine the way it should. It rivals my favorite iced Earl Grey teas.
In the end, I’m happy I tried this iced. Would I buy it again? Maybe, but probably just to make iced tea.
To me, Earl Grey tea tastes like summer, and I don’t get that happy summer feeling when I drink this tea and isn’t that what it’s all about?
It’s not a bad tea, in fact, I like it.
But blood orange? No, I don’t think so. There’s a little bit of tartness and some acidic citrus flavor that reminds me of an actual orange, but not a blood orange.
When it’s hot, there is this ever present hibiscus flavor that kind of balances all of the flavors of the tea. It kind of reminds me of one of the Celestial Seasonings Zinger line of teas. If they made an orange zinger, I bet this is what it would taste like.
The hibiscus and the tartness are both muted a bit when cold brewed into iced tea overnight. The color of the iced tea is this wonderful color that wanders somewhere between orange, purple and yellow, without actually being one of them.
Are there better orange tisanes? Sure. Are there better representations of a blood orange one? Most certainly. But I’m in no way sad I have this in my cabinet, especially due to the price. It was a pretty good bargain.
Holy cow, is this a nutty tea!
I’m getting lots of vanilla, but also a coating like that almonds leave in your mouth. I’ve chewed actual vanilla bean before, so I can attest that the flavoring is authentic.
At first I didn’t quite understand what this was doing in my Nuts & Spice Sampler pack, but now I 100% get it.
I have thus far been unimpressed with Adagio’s white teas because they never seem to taste like what I want them to taste like…that could be MY problem, but it definitely makes me less keen on trying out more white teas from them. This just wasn’t very strawberry-ish. It’s very light. I tried it both hot and let it cool to room temp. Not much difference for me. The white tea is probably good on its own, but I wanted a strawberry white tea.
I could have sworn I wrote a note about this one already…I had it early last week, I believe. I think I was expecting a more identifiable floral flavor, but all I really got was white tea. I enjoyed the cup (and the two more I was able to resteep), but it wasn’t what I’d thought it would be. I’m surprised to read some reviews stating that this had too strong of a flower taste for them. I probably need to drink this again with a more discerning palate before I rate it.
This was a sample I got quite a while back at the same time as Adagio’s
plain decaf ceylon, which I did not really like. I figured I wouldn’t really like this much either but had to try it. The vanilla is very artificial, but at least that adds some life to the base tea underneath which is bland and flavorless even though I added plenty of leaf. Soymilk made this a bit better, but the rest of the package is going into the compost… oh well!
Thank you to Kat_Maria for sending this tea my way in our swap! I’ve been hesitant to try this one out because the one time I had puerh before, I did not like it. At all. But I figured that this is a flavored puerh, so I might as well give it a chance. While it was steeping, I could immediately smell those spices. It reminds me of an autumn candle scent (I’ve been sniffing a lot of candles lately), which was nice. It’s warm and cozy without that damp forest smell that I had from straight puerh. I think that the tea tastes like I would expect one of those fall candles to taste. A bit of cinnamon, ginger, and probably other things I can’t identify with the earthy undertones that I know are coming from the puerh. It’s nicer than I expected, but still a little perfume-y for my personal taste. I’m glad that I finally tried this one out, and I think I’ll let it rest for a bit and reach for it again in the winter (fall in California doesn’t get quite cold enough to put me in the mood for these types of teas).