Adagio Teas

Recent Tasting Notes

83

I like this a lot more than traditional earl grey – but I LOVE lavender. I think there is a sweetness there that is so nice, as I typically don’t add sweetener to anything but chai. I would definitely repurchase this – it would be soapy and strong without milk though. Most earl greys taste soapy to me. Milk is a must.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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69
drank Yunnan Jig by Adagio Teas
465 tasting notes

T&C TTB Tea # 17 Backlog May 28

Cannabis is one of the flavors listed for this?? weird. CANNABIS? Ok, people, whatever you say!

This one wasn’t bad, I didn’t really get any chocolatey notes. There seemed to be a bit of a sour/bitter note on the end of the sip… It was ok.

I decided it wasn’t worth keeping because I have so many other tasty black teas. So I put it back in the box.

Preparation
Boiling 4 min, 0 sec

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72

This was nice. It didn’t knock my socks off (hehe, autocorrect made that “knock my woks off” and I think I like that better) but I won’t have any trouble drinking it down.

I think what I like most about green rooibos is that it doesn’t really taste like much, so it serves as a medium for the flavors but doesn’t compete with them. I can drink what I’m drinking without thinking of mulch with every drink. So, I think from here on out I will stay away from red rooibos in favor of green. Thankfully it seems to be more common all the time.

As far as the way this tasted, I had it hot and it just tasted like something citrusy. I could see it being good cold, but here’s my problem. I keep thinking I should cold brew all of these herbal teas, then the next day all I want is teas with caffeine so I can’t make myself drink them.

carol who

Autocorrect is crazy isn’t it? Sometimes it changes it to something so weird. I love “knock my woks off”. Maybe we will have to use that to describe our teas.

I keep two pitchers of cold brew in the refrigerator – one decaf/herbal, the other caffeine. I’ve put the little chalkboard labels on the pitchers so I can label them with chalk and then erase it, because I also forget what I made. I use the Takeya pitchers http://www.takeyausa.com/c-4-pitchers-carafes.aspx because they don’t take up much space. The infuser basket is big so the tea has plenty of room. We found these pitchers at Costco, a package of two for $26.

Stephanie

Autocorrect hates it when I type Chinese and Japanese tea names…especially on my phone!

Marzipan

This morning I typed shampoop and it didn’t correct that!

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80
drank Green Rooibos Citron by Adagio Teas
1107 tasting notes

Still the only non-fandom Adagio blend I keep in stock at all times — which is funny because I hoard it, when I know I can grab more anytime I want. Need to drink this more often, and try it iced!

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML
TheTeaFairy

I too hoard on some tea I don’t even need to cause they are still available…it’s like having a security blanket or something :-)

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61
drank Monster Brew by Adagio Teas
1600 tasting notes

Thanks 221Tea! I cold steeped this for 14 hours and it’s ok but I really prefer the Tea Rex tea! The packaging on this is cute though! (160)

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88

I got this as a sampler from Adagio’s website, in a quest to try out different types of tea and expand my palate. I probably used a bit more water than I should have with this tea, probably making it a bit lighter than it could.

The flavor is very nice, matching the woody smell that comes from the cup. The flavors are a bit light, but they are very nicely balance. The flavor is toasty and slightly like rice, which is more pronounced in the after taste.

I definitely wish to try another cup of this tea.

Flavors: Earth, Rice, Toasted

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 9 OZ / 266 ML

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65
drank Foxtrot by Adagio Teas
164 tasting notes

The last tea from my swap with Arshness. The dry leaf is a mixture of rooibos, chamomile, and crushed dried peppermint leaves. It smells mostly like peppermint, with a bit of chamomile. I brewed 2 tsp for 5 minutes.

The brewed tea smells strongly of mint, with notes of vanilla and chamomile. The taste is also quite minty. The peppermint definitely dominates the other flavors in this tea. I can taste a bit of chamomile but I’m not getting any vanilla or even the rooibos base at all. I’m not a huge fan of peppermint, and for this reason I’m kind of disappointed with this one… :(

Flavors: Peppermint

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

This tea is an excellent blend of sweet and sour. In the bag the pu erh chorange is strong, but gets more subtle when blended, quietly adding to the overall weight and smoothness. The assam melody holds up as a strong base of delicious black tea, intertwined with the almost vanilla-lemon of the herbal lemongrass. The lemon is very fragrant, but the tea itself is definitely more assam in flavor. I take my tea black, but with added milk or sugar this could definitely become a more decadent bold blend. I tried this blend iced recently, and found it is best with some milk and ice cubes, like a faux late. Overall, I’d recommend it hot. Chocolate teas iced are a little off without some creaminess to pair with it.

Flavors: Chocolate, Cream, Lemon, Mineral, Orange

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60

This tea is from my swap with Arshness.

The dry leaf is a varied mixture of chamomile blossoms, rooibos, oolong balls, and some dried orange peel. It didn’t have much of a smell – I could catch some chamomile and orange but not a lot else.

I actually had this one twice. The first time I did a heaping teaspoon and I felt the tea didn’t really taste like anything. There was a little bit of chamomile and orange but it mostly tasted like lightly flavored hot water.

So the second time I did two teaspoons for the same time and same amount of water. It’s much better this time. Still kind of lightly flavored, and a little bit bitter (I guess because of the oolong when using so much tea). I added sugar which made it easier to drink. I taste chamomile immediately when drinking, then I get orange and vanilla with a bit of woody rooibos. I don’t get much oolong aside from a strong bitter aftertaste. I’m not sure whether this tea was a little old and that’s why it’s so lightly flavored or if that’s just the way it’s meant to be. Either way, not a huge fan…

Flavors: Floral, Orange, Rooibos, Vanilla, Wood

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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30
drank Vanilla Oolong by Adagio Teas
91 tasting notes

Eh…let’s just say…Adagio has yet to impress me. Haven’t ever been "wow"ed by any of their teas. Probably just not for me. :/

sherapop

Ost: I believe that a big part of their appeal for many people is the Fandom program and the ability to create one’s own blends. I don’t hear that many people raving about their standard teas… I bought a couple of the Zodiac series sets and have found that the tea is generally good but not great. The concept is more important, it seems, than the ingredients.

Ost

Yeah, I think you’re right! I mean, that’s how I found them. I bough a few of their fandom blends and hated them. xD I bought their Peach tea a few years ago, but it kinda tasted burnt to me…I even like Teavana better. I know…I’m crazy :P

Arshness

Weirdo. I love my Adagio teas. Ever tried Foxtrot? How about Earl Grey Bravo? The Chocolate Chip, Birthday Tea, Blueberry Decaf and sadly discontinued Apple tea, masala chai, and they have excellent Egyptian Chamomile. :)

Ost

Eh, there teas weren’t anything that really interested me alone now that I’ve looked at so many other tea companies. I can get better teas cheaper. :P All in my opinion of course.

Arshness

To each their own. Adagio is my first love so to speak <3
What companies do you like?

Ost

Have kinda fallen in love with DTT, H&S, David’s Teas, and Tealux. :O What about you? Other than Adagio of course haha

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63
drank Decaf Blueberry by Adagio Teas
164 tasting notes

This was a tea from my swap with Arshness, aka Miss Adagio. ;) The dry leaf looks like generic black tea with a few crushed leaves (apparently they’re raspberry leaves). Mine didn’t have any dried blueberries like the picture does. Dry, it smelled vaguely blueberryish. I steeped it for 3 minutes.

The brewed tea has a lovely genuine blueberry smell. Tastewise, I am a bit disappointed with this one. The level of blueberry is good, it’s not too strong but very present, however I do not enjoy the tea base at all. I’m not sure if this is because it’s a decaf version, but the black tea is very nondescript with a very one-note generic “black tea” taste. Sad face. Thanks Arshness for the sample. :D

Flavors: Blueberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Sami Kelsh

I’ve only ever had the decaf base in blends where, well, it’s pretty obscured among other things, so making a mental note of its meh-ness on its own. Boo.

Arshness

Weird. Maybe I just have bad taste in tea, because to me, this is like a cuppa blueberry pie. :) I sweeten it and add milk or creamer usually and it really brings it out.
The decaf tea itself doesn’t stand out, but the blueberry is the feature here so that’s fine by me.
Sorry you haven’t enjoyed the teas I sent so far. I felt they were all really good ones. >_<

Cameron B.

I’ve been trying to drink my teas without sugar or milk, but I’ll probably drink the rest of this one that way. The blueberry flavor was good though. :P And it’s not your fault if I don’t like something when I chose which ones I wanted to try! Silly.

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I’ve had this tea before, and really disliked it. I felt like the apricot flavor was really artificial and clashed with the Honeybush. This time, I added some chai spices, and It was acceptable, but still not something I would buy again.

Flavors: Apricot, Artificial, Wood

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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100

I’m not the biggest vanilla fan so I was skeptical of having this tea. I got a sample and now I’m sad that I’m running low! This tea is very similar to the Earl Grey Bravo but has a touch of vanilla and bit of a smooth cream flavor.

Flavors: Cream, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100

This is one of my go-to teas in the morning. I started with a sample pouch but now have a 3oz bag to call my own.

Flavors: Lavender

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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82
drank Pu Erh Chorange by Adagio Teas
70 tasting notes

This tea smells amazing. Opening the bag, I’m overwhelmed by the scent of rich chocolate and hints of orange. The Pu Erh is overpowered by the aromas of the flavorings. As usual, I’m not sure what the blue cornflowers are doing in there. Do these things smell or taste like anything? I’ve never known them to.

As I brew the cup, the liquid is dark, rich, reddish brown. It’s a lovely color and like most Pu Erh I’ve tried, it gets much darker as I let it set longer. I brewed this according to the package directions this time, so 5 minutes with boiling water.

I put a bit of sugar in my cup and sipped the very warm tea. It’s so vivid! The taste of chocolate and orange assault my mouth with a sweetness lacking any bitter flavor. The Pu Erh is a subtle companion to the stronger flavorings used, but still present and tasty.
I add a bit more sugar to wake up the chocolate flavor and it is a total win. Sweet, this tea is a treat. I almost feel I should be having it for desert. In the future, I may have to do just that.

I would say if you like chocolate and orange together, you’ll love this tea, hands down. It’s the strongest flavor I’ve had with a Pu Erh so far and it’s delightful.

I saved it for resteeping this morning and its potency is every bit as strong as the night before. I brewed it for 2 minutes and it was already dark so I went ahead and poured it in my cup. The flavor is as strong and bold and awake as it was last night. I am impressed with how potent it was with such a short resteeping time. If anything, the flavor is bolder.
I wonder how many cups I could make of this, but at the same time I wonder how many I want. It’s not that the tea isn’t good— it’s delightful— it’s that I am not sure I want this much desert!

I would say it’d be a delightful tea to share with someone so you can brew it, then let them resteep it, and ping pong it back and forth haha. :) Unless you could enjoy this much desert in a row. I bet it’d resteep 1-2 more times really well.

Flavors: Chocolate, Orange, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Rooibos Lemon Cloud by Adagio Teas
137 tasting notes

Had this this morning and let cool while I worked on changed the battery in my car (whoever designed the layout of the 96 Buick century was an evil evil man). It took an hour but I finally to the new battery in and got her to start. This lemony goodness was nice and cool, adding a couple ice cubes and it was just what I needed to cool off after dying outside during high noon. Now I’m craving lemon pound cake

Preparation
1 tsp 8 OZ / 236 ML

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95
drank Cream by Adagio Teas
50 tasting notes

I really love this tea. It has a smooth and creamy flavor that works well with the bitterness of black tea. It’s one of the rare black teas that I truly enjoy. This makes a truly excellent base for chai, and is great for blending as well.

Flavors: Astringent, Cream, Milk

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Honeybush by Adagio Teas
50 tasting notes

This is the only brand of honeybush I’ve tried so far, but I really loved it. It’s woody and faintly sweet, with a very mild flavor and a beautiful red-brown color. I much prefer the honeybush I’ve had to the rooibos, as it completely lacks the smokey or medicinal taste that rooibos often has. I tend to use 2 tsp/cup to make the flavor the strength I like.

Flavors: Sweet, Wood

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

I’ve been looking for an herbal blueberry tea that didn’t have Hibiscus as the first ingredient, and this is the first one I’ve found. I really liked it. It’s a mild tea, but fruity and refreshing. A bit of sweetener (I used 1/8-1/4 tsp Xylitol), really brought out the flavor. It does have some Hibiscus, but it’s an amount that adds to the spectrum of flavors rather than making the tea overwhelmingly sour.

Flavors: Blueberry, Fruity, Tart

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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90
drank Sour Apple by Adagio Teas
50 tasting notes

This is a very unique herbal tea. It tastes strongly of hibiscus and sour apple candy. The apple flavor is rather artificial, but I still enjoyed it. It’s also a good tea for blending, which makes the artificial flavor less prominent.

Flavors: Green Apple, Hibiscus, Sour

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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95

I have always loved the smell of Hazelnut coffee, but I can’t stand the taste of coffee. For a long time I hoped someone would make a Hazelnut cocoa, just so I could have something that smelled that good. Eventually I stumbled upon Adagio’s hazelnut honeybush tea, and it’s a dream come true. The flavors blend beautifully and it’s a delicious, although mild tea. I especially like it with some chai spices added in.

Flavors: Hazelnut, Wood

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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1
drank Chamomile by Adagio Teas
50 tasting notes

I usually really enjoy Chamomile, so I ordered some from Adagio. To my disgust it was musty and grassy, rather than lightly sweet and floral. Thinking I maybe had a bad batch, I ordered some in a coffee shop that served Adagio teas. It was again musty and grassy. Thanks, but I’ll go back to my bagged varieties.

Flavors: Grass, Musty

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Pu Erh Spice by Adagio Teas
70 tasting notes

Had a nice cuppa this morning. Very nice. More flavor than the sample I had before. I think because it had more parts that the sample only had a bit or two of.

Anyway, I’m loving this. Absolutely loving. :) A little simple syrup and it’s magic.

Resteeped even sweeter. Tho I gave my second cup to my sister after a taste because she’d just woken up and looked like she needed a cuppa.

I just got my Adagio order. I can’t wait to try Lansang Souchong. It smells so incredible.

Flavors: Spices, Sweet

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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