Adagio Teas

Recent Tasting Notes

70
drank Fujian Baroque by Adagio Teas
30 tasting notes

I’ve been getting into Chinese black teas lately. They’re nice when I want something less bitter. Especially when I forget my cup and oversteep it; I can still drink it rather than throwing it away. This tea was fairly pleasant, slightly cocoa-ey and mild. More like something I’d drink in the afternoon than the morning.

I tried it with sugar as well, and found that I had to go very easy on it. The tea’s already sweet, so too much sugar and it becomes nauseating. No more than a half teaspoon.

It doesn’t really hold up well for a second steep. At least in my opinion anyway; the second steep was very light and bland. I could steep the Black Dragon Pearls three times and the Yunnan Jig twice, so the fact that this is only good for one was a bit disappointing. It’s a decent tea, but I’ll stick to other varieties with more staying power, especially if I’m paying $8 a bag for them.

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83
drank White Monkey by Adagio Teas
383 tasting notes

Pass the Stash TTB 2.0

Blegh, I’m feeling slightly nauseous after that Choconut Oolong… And I don’t think it’s because it’s a particularly bad tea. I really think I’m getting less tolerant of flavored teas, and I certainly don’t drink them often anymore. I’ve pretty much settled in to drinking a bunch of straight blacks with a few flavored varieties, so now that I have this box with a lot of flavored things, my stomach is getting unhappy with me. I may have to keep this a day longer than I had planned, just because I don’t really want to drink four or five more flavored teas today, and I don’t think my stomach can handle it. I was planning on sending it out tomorrow, but it may have to be Thursday now.

ANYWAY! I confess, I thought this was a white tea (I mean come on, with a name like White Monkey…). It’s apparently considered a green tea. The shape of the leaves remind me of the “wild” style black leaves – medium size and very twisty and tangly. They smell mostly of hay and alfalfa with a grassy edge. The package recommended 180 degrees, but I did 175 (partially because that’s my standard for greens and partially because my kettle has 175 and 185 buttons and I was lazy).

The aroma is sweetly vegetal and very light, with hay and grass notes. Tasting this, I find it similar to the Drum Mountain I tried earlier today. I could see it being the result of a cross between green and white teas – it has the vegetal taste of a green (albeit a lighter version) along with the distinctive hay note from a white tea. Very lovely! There’s also a touch of grassiness (green) and just a tiny hint of floral (white). And I can taste a little bit of a light grain note, especially if I slurp obnoxiously. ;)

Quite lovely, one of the best (or the best) I’ve tasted from Adagio.

Flavors: Floral, Grain, Grass, Hay, Spinach, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Mandy

Yes slurping obnoxiously is the best way to get those hidden notes. I shamelessly slurp (:

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93

Oh man, waiting for a possibly life altering doctor’s appointment is tiring! In two days I go to a GI doctor to find out whether or not yes, that rather ill thought out dismissal of me having Celiac disease after an unplanned biopsy when I was 21 was correct of not. Actually this will be a lot of looking at medical history and bloodwork and scheduling a new biopsy. I have been pretty gluten light for years (out of fear!) but lately I noticed that gluten makes me feel like death, so to prepare I have been gorging on the stuff, I feel like a corpse, but it is for science!

But enough about me, how are you? Fine I hope, enjoying some nice sunny weather while sipping tea? This is a good time of year for lounging on a tropical beach while sipping teas, but if you are like me and live too far away from beaches, you can evoke the feel with Green Rooibos Key West by Adagio Teas! With a blend of Green Rooibos, Marigold Flowers, Natural Passionfruit Flavor, Orange Peel, Mango Pieces, Natural Mango Flavor, and Natural Apricot Flavor, it is certainly a tropical party. The aroma is a great blend of tropical fruit and apricot, citrus, a touch of floral, and a tiny hint of woodiness and bamboo. It certainly lives up to its name as of sniffing the dry leaves, which is always a good sign.

Whoa nelly, steeping the dry leaves has turned the Tea Lair into a tropical paradise, minus the coconuts that I usually associate with the tropical things, but that is ok. Sniffing the now soggy leaves inside their little basket reveals some tantalizing aromas of fruity sweetness, primarily mango and apricot, there is a hint of floral in the middle, and at the end there is a nice zing of citrus. The liquid without its basket of leafy bits has a sweet and mild fruity aroma, very tropical, a fusion of citrus, passionfruit, and mango.

Tasting time! The first sip starts off a little dry and mild then all of a sudden a tropical fruit stand explodes in my mouth like a Jamaican Kool-Aid Man busting through a beach bungalow. It is not overwhelmingly sweet, more like delicate nectar of mango, passionfruit, and orange…this fades to a gentle floral and fairly delicate apricot taste that lingers into the aftertaste. The rooibos is there, but it is more like a guidebook on a tropical tour than part of the actual scenery, useful as a base but not overwhelming.

I am a shame to my proud Southern upbringing as in I rarely make traditional iced tea anymore, when I want iced tea I just cold brew it in my fridge for a few hours using my handy travel mug. Actually I am a shame to my upbringing even more because I just do not drink much iced tea, but some days are too hot and I want something cool. This tea seemed like a perfect candidate to cold steep for an evening sip (on my perpetual quest to find more evening teas that I love) plus iced tropical teas are just where it is at, yo. Remember that dryness and bursting in of fruit flavor? Totally gone as a cold brew, instead it is a smooth fruity sweet transition to a cool relaxation, it starts out with mango, then to apricot, then orange, until finally I am left with the afteratste of passionfruit. Why the apricot and passionfruit get reversed in cold steep is beyond me. Usually when I cold steep teas I just mention it as being good and if it had any awesome qualities, this is one of the few times that I think it is better cold. The flavors are more subtle and relaxing, it is like the difference between a busy afternoon and sunset. And with that, I am going to go lounge in bed fanning myself while sipping my cold tea, because it is HOT!

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2014/07/adagio-teas-green-rooibos-key-west-tea.html

TeaBrat

good luck with the testing!

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64
drank Thai Chai by Adagio Teas
43 tasting notes

Received as part of the chai sampler. It’s funny that it is described as having chicken soup flavor. My first thought when I started drinking this was that it tastes like my favorite soup from our local Thai restaurant. I wouldn’t describe it as savory, though, and I enjoyed it with milk and honey

Preparation
3 min, 45 sec 2 tsp 8 OZ / 236 ML

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79
drank Cream by Adagio Teas
43 tasting notes

This is my first cup of cream. It’s a nice breakfast tea. My only complaint is that the leaves are really broken up so that they make it through my filter.
Otherwise, I will definitely drink this again and again.

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80
drank Ginger by Adagio Teas
30 tasting notes

I love ginger, and a tea with just that is hard to come by. Usually it’s ginger with some kind of fruit, like ginger peach or ginger pear, or a holiday tea like gingerbread. Not that I don’t like those, but sometimes I just want ginger and nothing else.

This tea suits my needs quite nicely. It’s got a strong ginger taste that works well with the black tea base. I can take it either with sugar or without, but I really wouldn’t recommend any milk.

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86
drank Witch's brew by Adagio Teas
43 tasting notes

Screw you, Starbucks! I can have pumpkin spice in July if I feel like it!!

Dexter

LOL of course you can!!!

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86
drank Witch's brew by Adagio Teas
43 tasting notes

It’s actually chilly in Louisiana, and it’s mid-July! That calls for a breakfast of yummy hazelnutty pumpkin spice tea!
This stuff is delicious. I just bought it this week, enticed by the thought of hazelnut and pumpkin spice together. It certainly delivers.
I’m drinking it with steamed milk and a tiny tad of honey. At this point there won’t be any left when fall actually arrives.

Flavors: Hazelnut, Natural Pumpkin Spice Flavor

Preparation
Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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20
drank Blackberry by Adagio Teas
40 tasting notes

By it’s self I am not a huge fan of the tea. It’s a bit bland and in others it comes off as too sweet. For me I prefer it when it’s mixed with other teas. It really shines then but by itself not so much. By far though it is not the worse I have tried and don’t mind it on occasion.

Preparation
5 min, 0 sec

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72
drank Snowbud by Adagio Teas
40 tasting notes

This is a very crisp and mellow white tea. A first it tasted a bit dry compared, to some of the other white tea I have tried. After a while though I realized it was just very subtle in it’s taste. Nonetheless it’s very good and quite refreshing. It’s scent has a nice appealing aroma once it is brewed. It’s a nice relaxing tea I might add, it helped me unwind after a long week at work.

Preparation
4 min, 15 sec

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drank Lemon Grass by Adagio Teas
1885 tasting notes

GCTTB Rd 3:

Mixed this with Adagio’s Wild Strawberry for a tea version of strawberry lemonade. You can see my review here: http://steepster.com/rachel12610/posts/255000

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drank Wild Strawberry by Adagio Teas
1885 tasting notes

GCTTB Rd 3:

Jeweled Thumb was kind enough to add some of her healthy lemonade teas into the TTB for us all to try: a combination of Adagio’s Green Citron, Wild Strawberry, and Lemongrass. Being lazy and not wanting to wait for the water to cool to brew the green, I altered the recipe and did two parts wild strawberry and one part lemongrass and then poured it over ice. The result? A fruity start to the sip which slowly gives way to a touch of hibby tartness only to end on a crisp lemon note. It’s actually quite interesting though I feel I may have been better off going with a 1:1 ratio of each tea. Ultimately I probably won’t drink this again but it was certainly fun to try. Thanks Jeweled Thumb!

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83
drank Pu Erh Spice by Adagio Teas
43 tasting notes

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83
drank Pu Erh Spice by Adagio Teas
43 tasting notes

I received a sample of this in my Adagio box yesterday. I’m enjoying it for breakfast with a little steamed milk. I think it needs more than one teaspoon in 8 oz for the best flavor, especially when adding milk. I’m loving the woody puerh flavor next to the nutmeg/cinnamon. My second cup is steeping now….
Second cup: wow!…. It has chai taste, but the subsequent steeping is more puerh and flavorful… I think because the spice has worn off… Yum! This is fun

Preparation
1 tsp 8 OZ / 236 ML

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70

Sleeping dragon is a good name for this tea. There is just a hint of smoke, but it is subtle and rests behind layers of sweetness on a bed of subtle vegetal flavor. The subtlety of the smokey flavor does indeed make me think of a sleeping dragon softly exhaling smoke in his sleep.

It gets little astringent if you let it cool too much, so definitely drink it warm.

Flavors: Smoke, Sweet, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 2 tsp 3 OZ / 100 ML

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80

I actually drank this again last night before bed. I loved it so much that I got online and ordered more before falling asleep…..
I had forgotten that I already ordered some from whispering pines….
Oh well…. ;-)

Terri HarpLady

Sounds like you were doing some of that ‘sleep tea ordering’ that we were taking about the other day.
:)

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80

I drank this before bed because I had just received the box from adagio and couldn’t wait to try something. This is the only non-caf tea that I bought.
…. I still couldn’t sleep… Maybe it was just due to excitement over all my new teas?
This is very delicious. Lemony orange chai, I suppose.

Flavors: Cinnamon, Citrus Zest, Clove, Nuts

Preparation
Boiling 2 min, 15 sec 2 tsp 8 OZ / 236 ML

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82

I got this back when it had first came out on Adagio. Thus far I have really enjoyed all the blueberry blends that I have tried. This one was another one that did not disappoint. It has a very distinct flavor with a blueberry aftertaste that really appeals to me.What I also love is that it is not overly fruity or tart, which would have been a no go with me. I can see this being a frequent attendant in my tea stash.

Preparation
4 min, 15 sec

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11
drank Foxtrot by Adagio Teas
230 tasting notes

This is another adagio sample tea sachet I had in my stash and drank at work.

This tea is a medley of flavors – I can clearly taste the chamomile and peppermint. It all just kind of muddles together. While hot it was fine enough. However, as it cooled there was a cloying taste at the end of the sip that is very unpleasant. The flavor currently left in my mouth is almost annoying.

I would not make this again.
Cheri

I find it interesting how different people’s tastes are. Someone else I follow says this is a favorite tea. I thought it was decent. I do agree when this is cold it is terrible, though. I hadn’t finished my mug of this before I went to sleep and in the morning I drank the end…UGH. Mine was also loose leaf and not a sachet. That could make a difference in overall tea taste. I dunno.

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74
drank Rooibos Vanilla by Adagio Teas
230 tasting notes

I had a tea sachet of this that must have been a sample from Adagio. I was looking for something without caffeine to get me through the morning as I cheated on tea with some iced coffee this AM. (Coffee, you are such a fickle mistress!)

On to the tea: I would agree with the other reviewers that this has a pleasant woody- vanilla taste. I am very picky about vanilla and this one was not offensive in any way. In fact, it was perfectly enjoyable. Yum.

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70

Tea #1 from Pass the Stash box

You ever have a tea where you’re not quite sure if you like it or not? That would be this tea. Smelling the bag, I smell the almond, chocolate, vanilla combo; it is quite powerful.

Drinking the tea, it is quite different. This tea almost feels like it is making me thirsty. It tastes a little like how it smells. I like it better as it is cooling down. I liked the smell more than the taste.

EDIT: Tastes more like how it smells when it cooler.

Preparation
3 min, 15 sec 1 tsp 8 OZ / 236 ML

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66
drank White Peach by Adagio Teas
26 tasting notes

Meh. I knew this tea wouldn’t hold a candle to my Rishi white peach blossom but I got it any because I had a gift certificate and it’s been on my wish list for months now. Glad I used my gift certificate. While delicious and refreshing cold brewed, this tea taste more artificially peachy and flat than I’d like. Similar to the oolong peach. Just not for me. Tuscan sun is another delicious slightly peachy -though to be fair I don’t recall there being any peach at all in river teas Tuscan sun – as well as mulberry white. I think I’ll try a few more white peaches before just giving in and grabbing a ounce online next time they have a promo or sale.

Flavors: Bitter, Peach

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54
drank White Peach by Adagio Teas
501 tasting notes

Received this as a sample from Cavocorax and decided to use it up as a cold brew.

Left it overnight, gave it a try this afternoon.
It was ok!
I have trouble with most peach flavoured things, because they always seem to strike me as overly artificial. This was was no different, but at least it wasn’t overly sweet.

I still have some left in the fridge to drink tomorrow, any cold fruity tea is refreshing these days!

Thanks Cavo :)

Scheherazade

I have the same problem with peach. It seems to be a difficult one to get right!

mj

Lupicia’s Momo supergrade oolong is the best peach tea I’ve had

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10
drank White Pear by Adagio Teas
40 tasting notes

As much as I love pear flavored things and white tea. This did not do it for me. It has a very off taste that sits on the tongue that’s not very pleasing at all. The taste can be compared to the taste of rotten fruit. But that’s just my opinion to someone else it might be something else entirely.

That aside, whoa I have not been on here in ages!! Mostly because I have been uber busy. Plus I have not been drinking a lot of tea due to the hot weather that has been soaring as of late. That aside I am now out from underneath my father’s roof and living with my fiancee’. We’ve been moved out for two or three weeks now. She’s been down here for almost a month now, after having moved out of her parent’s home in Ohio. It’s been great having her down here and so close. Fixing up the rent house and having to buy things for the house has been very hectic. While there were certain things I didn’t have to buy, there was a lot that needed to be bought still yet. Through all of that we somehow managed to get settled in and have gotten the chaos under control. Thus far actually having to pay bills has not become too overwhelming. Now that we’ve put down roots here I am actually enjoying my time on my own. Which helps having her here, because there’s no way I would adjust to a new place so soon. Especially after having lived in my old house for almost 10 plus years.

Preparation
4 min, 15 sec

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