Adagio Teas

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Recent Tasting Notes

100
drank Yunnan Noir by Adagio Teas
19 tasting notes

I tried out this tea this morning while eating breakfast with friends. I brought my tea tumbler (totally just spelled that tumblr at first) with me that I had already put tea leaves into. I’ll be really honest, so far I’ve loved all of my yunnan tea samples from Adagio. Sooo much so that I want to drink them all the time and all day long. They’re more expensive than what I normally drink so I was hoping that I’d hate this tea. I didn’t. I love it so much!!! It’s dark and fruit y and sweet and mellow. I love that I can brew yunnans for a super long amount of time and they still taste delicious. This tea re-brews extremely well. The appearance of the dry leaves is so pretty but I love watching the unfurled leaves as they float around in my tea. Flavor wise- spectacular. Sorry for the randomness and the jumping back and forth on topic, but I get pretty excited when I find a tea that I fall head over heels for. Its a modern day love story. (lol)

On a side note, does anyone have a good recommendation for yunnan black teas? I like to keep it affordable though I really want to try Whispering Pines golden snail.

Flavors: Fruity, Honey, Malt, Sweet, Wet Earth

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Nicole

Don’t know what you consider affordable but Yunnan Sourcing’s Yunnans are all good and Mandala Tea’s are as well.

boychik

Agree with Nicole . YS . Also Teavivre, Steven Smith Teamaker, Mandala, Whispering Pines

OMara

Thanks a bunch!

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62
drank Hibiscus by Adagio Teas
1713 tasting notes

’Here’s Hoping’ Teabox Round #4 – Tea #29

This was an odd one to find. Hibiscus flavored?!? Adagio must have every flavor! I think it is mostly “flavored” as I only see here and there pieces of hibiscus. I can’t believe Adagio’s base is a Ceylon because I actually like this base. It must be a rare Ceylon I actually like. As for the hibiscus flavor, it wasn’t that noticeable to me.

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100

This was such a wonderful tea: Lovely apple and caramel aromas, nice rounded flavors, a very small hint of sweetness. Equal parts apple and caramel flavors as well. Added some vanilla creamer for an even creamier flavor.

Flavors: Apple, Caramel

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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76
drank Almond Oolong by Adagio Teas
20 tasting notes

I am not opposed to almond, but it’s not one of my primary flavor preferences. I got this as a sample from the lovely people at Adagio because I like their Vanilla Oolong.

The almond flavor is nice, but it’s a little bright – as pointed out, it feels a little almond-extracty. Adagio’s oolong is always nice, but it’s just not as strong with such a sharp almond flavor. I’ll finish the sample packet, but I doubt I’ll buy any more when there are other flavors that I enjoy more.

Flavors: Almond, Nutty, Sweet, Tea

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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75
drank Genmai Cha by Adagio Teas
416 tasting notes

So this morning I took some with me in my tea tumbler (after brewing it up in the one touch). Brewing it in the one touch wasn’t the bad idea. The bad idea was carrying it in the tea tumbler. When I got to work and poured my first cup it tasted burnt. This was not the way I wanted to start my Thursday.

I naturally did not want to review those two cups of tea. So instead I heated the water to 180 and opted to break in Mr. TEA infuser to steep the leaves and toasted rice. I will say this Adagio does use a lot of toasted rice in their version of genmai cha. I’m not against this (I for one love the taste) but I’d like to see some green tea in there too!

A word on Mr. TEA. He’s a pretty cool guy who hangs on your tea cup while he steeps your tea in his “pants”. Yeah, I thought of this one after I started sipping…but let it go in favor of enjoying my tea. He does a great job at steeping tea, the trouble comes when you need to clear out the tea leaves. It’s a little bit of a pain in the pants…pun intended! Thankfully I found that you CAN flip said pants inside out (do this carefully) and everything cleans up pretty well.

Right, back to the tea! Once again I get that really great taste of the toasted rice mixed with the vegetal taste of the green tea. But unlike the Shirakawa from earlier this week, I don’t get a specific veggie jumping out at me. Which makes me a little sad because spinach is my jam. There is the hint of a grassy flavor on the finish, but only a hint. I’m not saying it isn’t a good cup of tea. Just that the flavors were more pronounced in the genmaicha from Steepster.

Flavors: Grass, Green, Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Osmanthus by Adagio Teas
255 tasting notes

Sample from Nichole. Thank you!

I’ve been curious about this for a while. I always like trying new herbal teas and this sold out before I could put in an order. I wasn’t a fan of this though. When I first opened the package, the smell reminded me of something, but it took me a while to place it. This smells like eyeshadow. I don’t think eyeshadow smells bad, but it’s not something I’ve ever thought of tasting. This just strikes me as really odd.

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Not my cup of tea TTB

NOpe, not my cup of tea either. It’s alright, but the almond flavor is barely there and the oolong doesn’t blend well with what is there.

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Not my cup of tea TTB

Hmm. This one is quite nice. I’m not sure what pouchong is, but I think it is probably a type of oolong from the taste. The base is smooth and cooling. I’m not sure exactly what I mean by cooling, because I drank it hot, but it’s just that type of feeling I get from this tea. I expect this one would be great in the summer!

The coconut flavoring is more roasted than the coconut that is featured in Zen Tea’s Coconut oolong and Coconut green, which is a nice change of pace. I feel like too many coconut flavors now are creamy, or mixed with chocolate or other tropical flavors. This features the coconut and the base tea beautifully together.

I think I might end up keeping this sample, unless someone else wants it.
I’m trying to rush through this box, because I’m traveling next week, but I’m not having lots of time for tea tastings this week, but I shall try!

Preparation
195 °F / 90 °C 2 min, 0 sec
Liquid Proust

Pouchong is a lightly fermented oolong (green) tea. I generally find them to have a natural floral taste to them.

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80

Tea from early this morning. I enjoyed it. There was a great malty flavor to it that I loved. There was also a general all around richness to it. Shame I only bought the sample size!

Flavors: Honey, Malt, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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66
drank Tea Rex by Adagio Teas
6311 tasting notes

Apparently every time i’ve had this one, i haven’t logged it OR steepster ate my notes. Which is silly. Had a cup of this today and the rest is off to another home that clearly likes it more than me mwahahahahah Just don’t love this one as much as i loved rocket fuel

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drank Candy Apple by Adagio Teas
443 tasting notes

I have decided that I dislike this tea. Not because of anything to do with the tea itself, but I realize that I don’t like apple teas that have a black base. They are okay, but I definitely prefer when they have a different base to them. Not sure if I’m going to finish this one or just toss what’s left… maybe I"ll try mixing it with something instead.

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89
drank Thai Chai by Adagio Teas
87 tasting notes

How i got it: Tried it last night while having supper with my cousin’s family

Experience: Cool! We now have an Adagio shop in Santiago, so this opens a new world of possibilites about tea. Well, i have a well supplied cupboard, so i only joined the trip there to guide, hehe. Anyway, i got invited to try this one. Coconut, ginger and an unknown herbal/spiced scent are the main players in the aroma side, while this resonates in the taste, too. The coconut and ginger mix is enjoyable (spiciness included), and their flavors were very natural, but they were a bit overpowering, so the tea got the background and was almost imperceptible. Reminded me of Stash’s Cononut Mango, but this time serious ginger-y. Medium intensity, good duration, relaxing blend. Very good start in my experiences with Adagio, I’d say.

Would i buy it?: It could be a nice addition to mix things up a bit

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28

I have never smelled an apricot. If they smell like coconuts somebody let me know. There’s definitely a fruity taste in there somewhere, but it’s faint. I dislike coconuts :( and this tea gave me coconut breath. I might try it iced, I can tolerate the taste if there isn’t a smell poking me in my sinuses.
Edit: My mum says that it does taste a little like apricot. So maybe it’s just me. Although it was cold. So who knows.

Flavors: Coconut

Preparation
1 tsp 9 OZ / 266 ML

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56
drank Vanilla Green by Adagio Teas
20 tasting notes

I got this as a free sample when I mentioned that I liked the Vanilla Oolong. While I’m a fan of vanilla, as others have pointed out I’m not sure it works with green tea all that well. The vanilla flavor is very hard to even detect under the very bright green tea flavor. Not horrible, but not enough of one or the other to stand out.

Flavors: Tea, Vanilla

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 18 OZ / 532 ML

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99

I loved this tea! I found it well rounded and hard to stop drinking.

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Jolteon Tea by Adagio Teas
426 tasting notes

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drank Jolteon Tea by Adagio Teas
426 tasting notes

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80

I normally find earl grey to be soapy, but found that the creme versions help cut that, alongside some milk. I like this most in the morning, even more so now that it is spring and the citrus reflects the freshness of spring.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

No notes yet. Add one?

Preparation
3 min, 0 sec

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73
drank Vanilla Oolong by Adagio Teas
1713 tasting notes

Thanks for sending this as a freebie from your sale, Ali! I think this one gets a bad rep over on these Steepster ratings. Maybe others are just not liking the Formosa oolong because they aren’t accustomed to it. I like Formosa once in a while for a change. This particular oolong isn’t bad but the vanilla isn’t exactly lovely real bean pods or anything. Usually Adagio is good with their flavoring. I can’t remember if this is close to the vanilla black tea they have. But rather than actual vanilla flavoring it’s really just a slight sweet flavor. But with two teaspoons the flavor is deep and roasty with a deep burgundy liquid. It definitely looks delicious.

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75

No notes yet. Add one?

Flavors: Nuts, Nutty

Preparation
Boiling 5 min, 0 sec 2 tsp 17 OZ / 500 ML

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70
drank Chocolate Chai by Adagio Teas
5 tasting notes

It’s a quite tasty chai tea with a very mild chocolate flavour. I prepared it with water and milk (1:1 ratio).

Flavors: Chocolate

Preparation
Boiling 4 min, 0 sec 3 tsp 7 OZ / 200 ML

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77
drank Cream by Adagio Teas
440 tasting notes

Cream is quite a name for a tea. Simple but so easy to mess up. I can definitely taste it, the cream flavor, but I’m also picking up maple syrup (the pure kind not that nasty fake crap). The base is quite woodsy. Kinda twiggy. Twiggy being branches, twigs.

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