Adagio Teas

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91
drank Yunnan Gold by Adagio Teas
784 tasting notes

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91
drank Yunnan Gold by Adagio Teas
784 tasting notes

One of my favorite black teas.

Preparation
Boiling 5 min, 0 sec

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72

Easy to drink and pleasant to taste and very distinctive Rooibos an excellent dessert tea , delicious with milk or almond milk !

Flavors: Honey, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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48

This obviously has ingredients other than black tea and bergamot oil, hence it might more correctly be compared with Lady Grey teas. It seems to include a citrus other than bergamot. The bergamot is a bit less flowery than my favorite Earl Grey. The tea is better quality, more piquant than that used in most flavored teas. For bergamot, I prefer another. For black tea, this Earl Grey Bravo from Adagio comes out ahead.

Preparation
Boiling 5 min, 0 sec

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80

I’m finally stopping my teabag laziness and using more of my Adagio samples. Definitely enjoying this one; I think I’ll try making some iced tea with it soon.

Preparation
Boiling 5 min, 0 sec

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91
drank Citron Green by Adagio Teas
2 tasting notes

This is my usual day-to-day green tea. It has enough subtle flavor to stay interesting while not being too flavorful.

Preparation
175 °F / 79 °C 2 min, 45 sec

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83
drank Genmai Cha by Adagio Teas
2 tasting notes

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90

Very tasty, much like drinking an Andes mint. I liked tasting more spearmint in the tea than the peppermint you get in most mint teas.

Preparation
205 °F / 96 °C 5 min, 0 sec

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94
drank Golden Spring by Adagio Teas
36 tasting notes

Wow I’m back from my hiatus and I feel so steepsterite deprived right now!! Good to be back to the best tea site around:) I am currently indulging on a remarkably better Golden Spring now that I’m adding almost twice the leaf amount to my mug. It wasn’t comparing to the taste of some of the bold blacks I was getting from metropolitan and something had to change if only for the sole reason that I had bought a pound of it from Adagio before my intro to Metro Teas. I soooooo love this tea now again just as much if not more than before! Its so yummy and malty and assamy and just my kinda tea! Yum! Glad to be back! :)

Preparation
Boiling 3 min, 30 sec
Angrboda

Welcome back :)

kat

thanks :)

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94
drank Golden Spring by Adagio Teas
36 tasting notes

Currently watching the first snowflakes of the season come down and sipping on my fave fave fave black of all time with some milk and sugar— YUM!! I imbibe in this fabulous black tea every day at least twice..first thing in the morning and then a nice rev me up afternoon cup. Loooooooooooove it!!! Very content right now. :)

Preparation
Boiling 3 min, 30 sec
takgoti

JEALOUS. I WANT SNOW.

Jack

Me too. It supposedly snowed in the middle of the night (in Michigan) but everything was melted by the time I woke up.

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94
drank Golden Spring by Adagio Teas
36 tasting notes

I indulge in this malty yummy black every day! Its how I start my day and also what gives me my afternoon pick-me-up. It’s the best black tea I’ve found and I was converted from their Golden Monkey to this. Mmmm, mmmm, good!

Preparation
205 °F / 96 °C 3 min, 45 sec

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90

So I try not to repeat teas when I have ones I haven’t tried, but this ( and the Thai Chai) made me cave. It was beckoning me, even as I eyed my mostly untouched green sampler from Adagio.
Giving into temptation hasn’t never felt better. Once again, after my first couple sips, I’m getting progressively more droopy eyed and sated.
Ahhh, tea, how I love you.

I just realized I’ve technically logged this twice today once at 1 and once now. Therefore! Not ignoring new teas, but a delay from enjoying this one. I feel much better, even as my text books loom.

Preparation
205 °F / 96 °C 7 min, 0 sec

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90

This is my first step into the land of Rooibos, and I am very pleased and excited.

At first it was too hot to drink (burnt my tongue again), so I contented my self to smelling it. Absolutely intoxicating. The vanilla was very apparent, but not cloying. The spices were layered and complex, and there was something lingering behind it. I’m almost sure it’s the rooibos, but as this is my first go at them I’m not 100%. Anyways, I had a hard time trying to describe it, I decided on earthy but in a less moist way.

Then came tasting. First thing that stuck me was the prickle of spice on my tongue, then the heady vanilla, and followed with the roobois undertones. Very mellow, very light astringency with a clean finish. I’m not usually a fan of vanilla chais because they tend to be very sweet to me. But this one tasted like vanilla should, not the usual sugar+vanilla extract.

An added bonus is of course that it doesn’t have caffeine, as I realized a bit late that I was drinking a mate/green tea blend at 10pm and was never going to be able to sleep. This tea however totally made me de-stress and wind down to the point that I’ve nearly fallen alseep typing this. Also, it was interesting to watch steep as it looked my strainer was bleeding.

Overall, I really enjoyed this tea and will almost certainly buy another container when my sample runs out.

Preparation
205 °F / 96 °C 7 min, 0 sec

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88
drank Valentines by Adagio Teas
123 tasting notes

This is one of my favorite teas from Adagio. Chocolate in a tea rarely works for me, but when coupled with the strawberry of this blend it tastes wonderful! The strawberries aren’t cloying or screamingly artificial, as sometimes happens in other strawberry-flavored teas.

Note: This is not a tea that ages well. Order it fresh and drink it up; the flavor difference between a fresh batch from Adagio and old leaves that have been around the house a year or longer is really, really noticeable.

imabandgeek4eva

You make me wanna drink this! Where do I get it?!!?!?

Suzi

You can order it from Adagio.com. In fact, if you tell me your email address I can email you a $5 gift certificate for that website.

I can also give you some of my Valentine’s tea if you like, but my leaves aren’t fresh so it doesn’t taste as wonderful as it should! :(

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75
drank Pouchong by Adagio Teas
11 tasting notes

This is a great light oolong. I much prefer amber and darker oolongs, but when I feel like having a lighter oolong, this is the first I think of. It has that slight hint of green tea flavor, but with that distinct light oolong characteristic and a high level of floral hints. It’s the floral hints that make me enjoy this lighter oolong so much more than those with a more grassy flavor.

Preparation
185 °F / 85 °C 4 min, 30 sec

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100
drank Ceylon Sonata by Adagio Teas
11 tasting notes

This is one of my favorite black teas. It has a vivid and deep brown brew, a nice classic black tea flavor, very low bitterness, wholesome and satisfying mouth feel with a nice malty level, making this a terrific daily drinker for me.

Preparation
200 °F / 93 °C 5 min, 0 sec

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100
drank Dancong Aria by Adagio Teas
11 tasting notes

WOW…what a flavor. I read the description on Adagio and had to give it a try, and I’m glad I did. I just got this in the mail today. I opened the container and instantly smelled tropics. It’s a light amber brew, naturally sweet, slightly astringent in a pleasant way, light on the mouth feel, but with a great unique flavor and a hint of malt. I find that the flavors are more pronounced once it cools down a bit. The flavors in the description are quite accurate: “The one we have chosen intrigued us with its hypnotic orchid notes and lingering honey sweetness.” I’m already partial to oolongs, but the unique flavor in this one made me do a “double take,” if you will. This is only my first cup, and it came out pretty much perfect, but I imagine that too long of a steep time with water that’s any hotter than 200F will result in it being overly bitter.

UPDATE: A purposefully overbrewed cup the following day wasn’t any more bitter.

Preparation
200 °F / 93 °C 4 min, 45 sec
Cofftea

212 turns out just peachy:)

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61

I love the look of this tea as it steeps. It starts out as tiny little BBs of green tea that expand (explode would actually be a better description) into giant tea leaves. The leaves have a woodsy, earthy smell that brews into a lighter colored tea with a subtle green tea taste. Hard to describe the taste, but it’s a little bit earthy, with almost a mineral-like quality to it. Not bad for a green tea, just not knock your socks off good.

Preparation
205 °F / 96 °C 5 min, 15 sec

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33

You can peg the Cinnamon right away. And at first sip I like it. I didn’t know what else was in it (never would have guessed coconut) but looking at the ingredients, I’m pretty sure it was the Valentines with the Cinnamon that ultimately made me not so hot on this tea. It took me a while to drink it because I felt a bit like the tea was trying to beat my taste buds into submission. That strong and flavorful first taste just became too much sip after sip. The Cinnamon added to it makes it a bit like a tea that stood too close to chai for a while but not long enough to really get the chai flavors going. Though I can see how others would like this. I’m not a huge fan of Valentines – I find it too tart – but those that like it would probably enjoy this blend.

Preparation
205 °F / 96 °C 3 min, 15 sec
Jillian

You know, I think just the association with Twilight would probably turn me off this tea. ;)

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40
drank Mandarin White by Adagio Teas
33 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 7 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Killed this tin today, so this will be a fond farewell.

Apparently I have quite the sweet-tooth, because I LOVE this tea! It’s mostly sweet with a little sour, and tastes like an Apple Jolly Rancher. If you’re looking for something to snap you out of a funk, or just don’t want a typical tea flavor, then grab some of this and enjoy, because it’s as close to candy in a glass as you’re going to get.

Plus, it’s easy to steep because you can’t really over-steep it (more time just makes it even sweeter) and it doesn’t need any sugar or other additions, so it’s the perfect cup to make when you’re not looking to keep a close eye on a picky pot.

In sum: I’m definitely sad to see this one go!

Preparation
180 °F / 82 °C 8 min or more

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Steeped the tea for less time today, and the taste is still great, but the sourness comes through a bit more. I like it that way, but I don’t know if it’s a taste everyone would like.

Preparation
195 °F / 90 °C 4 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

I LOVE this tea, but I’m a fan of big, bold, sweet teas, so that’s no surprise. Great fruity flavor and a fantastic aroma, so if you like sweet teas, then this one’s for you!

Jane Quigley

Just bought this on your note. I’ve been looking for caffeine-free tea for nighttime.

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85
drank Yunnan Jig by Adagio Teas
213 tasting notes

Aroma of dry tea is sweet caramel. Very enjoyable. Golden amber liquor has toasty taste, slightly smoky, amazing sweetness. Perhaps, if I’d added milk and sugar, it would have tasted like creme brulee. Next time …….

Preparation
Boiling 5 min, 15 sec

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