Adagio Teas

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Recent Tasting Notes

80
drank Irish Breakfast by Adagio Teas
161 tasting notes

So, this is one of Adagio’s highest ranked teas. I didn’t end that sentence with a question mark…I’m still forming an opinion as I type this.

For my 1st cup I added milk and sugar. It was a highly enjoyable cup…much stronger than English Breakfast, by far. The second cup I tried plain, nothing added. It was a little too “AHHH” in your face, so I added sugar. It has a bold taste. Very malty, a tad smokey, maybe a bit earthy? The smell is not that great.
It seems to me that if you can drink this tea plain, or even with sugar only, that you would like plain rooibos. I know there are some rooibos haters out there. For some reason these two strike me as similar…minus the malty taste in Irish Breakfast. Where rooibos lacks “malty” it makes up in “earthy”. I don’t know…I’m rambling.

Ok, with milk and sugar, I can see why this tea would rank so high. I’m a fan. Off to make another cup.

Preparation
5 min, 0 sec
Auggy

I liked your rooibos comparison in there. It helped clarify something DH said yesterday… he had some of the pu-ehr I was trying to figure out if I liked and he said it reminded him of honeybush. I thought it was a pretty off the wall comparison, but your note made me think… honeybush is very similar to rooibos and rooibos and pu-ehr are both earthy, so maybe it wasn’t as off the wall as I thought! Thank you for connecting the dots for me!

LENA

HA! No problem. Tell him that he’s not crazy! Did you decide if you like the pu-erh or not? Did DH think it was fishy too?

Auggy

He only had half of the 4th steep but he picked up on the fishy right away (fourth steep went away from hay and back to fish). I have enough for probably 2 more cups so one day DH and I will have to sit down and figure out if the tea is any good.

Actually, I do think it is good… good as in quality. It’s the good as in taste bit that I STILL haven’t figured out! It might end up being one of those teas I can appreciate but never again drink. Or I might decide I love it. It’s just so weird!

Ricky

Haha, I think your on point here. I enjoyed this tea a lot more with milk and sugar. Drinking it plan is a bit bland, but I can tolerate it. And I do enjoy plain rooibos.

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75

The dry leaves smell rather like pickle juice – a little off-putting at first. The tea brews up to a delicate golden hue, with a sweetly refreshing taste. This is definitely going on my favorites list!

LENA

Really?!? I’m going through all of my new tins from Adagio before I open any of the savory tins. I did smell all of them and it was a little scary.

:)

Cynthia Carter

Really – the flavor is nothing like the smell. I don’t taste anything specifically that reminds me of cucumber, and certainly not of pickles. But, if I were to compare this to a plain white tea, there is an undefinable something there, that adds a bright, fresh flavor. White teas tend not to have enough acidity to my palate – I usually prefer black teas. This one seems to have just that little bit more – it doesn’t taste or feel acid, just brighter.

Cofftea

I agree w/ Cynthia! It’s one of my favorites, especially iced in the summer- and it helps that white tea helps lower body temp! To make a great mojTEAto, steep 1.12 grams of dried peppermint, spearmint, or orange mint in 5oz of 180 degree water for 3 min. Reheat to 180 degrees and use to steep 2.25 grams of white cucumber for 7 min. Add 1oz rum and 1/2 TB each lemon and lime juices. Chill and serve. Use 2x as much tea leaves if you pour it over ice.

Cofftea

I wonder why they say to steep it for 7 min??? This is by far the largest steeping time I’ve seen for a white tea.

Auggy

I get my savory teas tomorrow – so excited! And the pickle juice comparison sounds… intriguing!

Cynthia Carter

They have the 7 minute steep time recommendation on all of the white teas I’ve bought from them. Similarly, all Adagio black teas have a recommended 5 minute steep time.

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39
drank Candy Cane by Adagio Teas
911 tasting notes

Not sure how I feel about this tea. It wasn’t what I expected at all but then, I’m not a big candy cane girl so I wasn’t expecting much. But I was expecting some mint. Sadly, my lip gloss with a mint tingle has a more easily identifiable mint than this tea. The mint here is pretty much limited to a fresh mouth feeling after a sip – just a little tingle (again, even my lip gloss is stronger). But that fresh minty feeling is quickly covered by something… musty? Not like attic musty but like wild musk musty. It is the taste that makes a muscadine differ from a white grape. That’s not to say this tasted like grape or muscadine, of course. It’s just that was the musky/musty flavor I was getting. Almost like a vanilla flavor but not quite. Vanilla bean maybe? Cream? I’m not sure. But it made for a much darker, heartier flavor than I expected from something named after a candy.

Preparation
205 °F / 96 °C 4 min, 0 sec
Cofftea

Did this tea have a sugary sweetness to it?

Auggy

I don’t remember exactly but I know it didn’t hit me as anything remotely candy-like so I think I can safely say no. It wasn’t bitter but a bit too heavy in flavor (the vanilla or cream or whatever that flavor was) so I didn’t feel that it was sugary (or even overly sweet). If that makes sense. But you might want to ask TeaEqualsBliss… I think she had a more favorable experience with this one.

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55

I didn’t use anything in this tea.
If you drink your tea without letting it cool off I would highly recommend this tea. It has a nice flavor when served freshly and the scent is nice and strong. As it cools though it seems like the flavor becomes more and more over whelming.
I like it hot.
Cold, it is a little much.
I tried adding less tea for steeping which has made it better but it still hits a point in the cooling process where I consider the tea un-drinkable. It always starts off so nice…

Preparation
180 °F / 82 °C 3 min, 0 sec

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83
drank Hazelnut by Adagio Teas
72 tasting notes

This tea sure is hazelnutty! I love hazelnut and this tea has no lack of that flavor here, but it still lets the black tea flavor through. Good for when you want to feel like a coffee drinker…

Preparation
205 °F / 96 °C 5 min, 0 sec
Madison Bartholemew

haha WOW… now I have to try this. Hazelnut coffee used to be my poison.

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88
drank Mambo by Adagio Teas
32 tasting notes

This is my first time trying Mambo, but I generally like Chinese black teas (but not others- typically). I was expecting a more complex flavor. Nonetheless, it is a nice tea. It is a little smoky, fairly robust, and somewhat earthy. Not smoky like lapsang souchong, or earthy like a puerh. The flavors are much less overt than that. I will enjoy my sample tin, but will probably skip this and re-order a keemun instead.

Preparation
Boiling 4 min, 30 sec

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55

With nothing added to it the flavor seemed plain and a little astringent. The vanilla blends into the background tea base and is unimpressive.
Add milk and sugar and the vanilla pops out along with a rounded flavor profile from the tea base.
This is a crave worthy but just O.K. tea.

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99

If I could marry a tea, it would be this one. My friend ordered some tea, at my incessant nagging, and this was one of her choices. I’ve never been more proud!
She of course got the first steep, but as it was my tea-ball, I kept the leaves. On steep 4, and this is still amazing.
Very light and elegant. The jasmine dominates, as it should, and it taste so fresh and floral and real. The white is playing an divine violin to it with its soft, rounded grassy tones. This is the sort of thing I been looking for since I became interested in tea.
This fair lady has won me over, and I will most certainly court her till I die.

LENA

This is just a perfect tea. I have to think that it is the best jasmine out there because it tastes so pure and unaltered. Not for everyday drinking, but one of Adagio’s best efforts.

Auggy

Ditto to what Lena said. I have some of this coming tomorrow in my Adagio order. Yay!

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75
drank Lemon Grass by Adagio Teas
104 tasting notes

This was a great tea with a pleasant lemon-y taste that had just a bit of bite to it. Very smooth on the palate with a great aroma and not too grassy, but with just enough to keep it earthy tasting.

Preparation
190 °F / 87 °C 7 min, 0 sec

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81

I’ve tried a different kind of black tea/vanilla before and found it too overbearing, so I was worried about about not liking this blend. But the Capricorn has just the right amount of vanilla and coconut. Not too creamy and overbearing, just a hint of flavour to compliment the Irish Breakfast.

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58

I am Aries hear me roar! I like my Irish breakfast and I like my chai. Not really much to report other than it tastes like a mix of both. Still good and warming.

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70
drank White Peach by Adagio Teas
161 tasting notes

Well hello White Peach! We are gonna be friends.

Refreshing is the key word. Light, clean and naturally peachy. The flavor is delicate and the peach taste is not artificial tasting at all. Maybe it’s just me, but I love flavored white teas iced more than hot. I’m positive that this white peach will be the bee’s knees when iced. Mmmm…can’t wait.

Preparation
7 min, 0 sec
silvermage2000

Sounds good I love peach teas. Hope to try this.

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20
drank Vanilla by Adagio Teas
54 tasting notes

This is one of the few flavored black teas by Adagio that I just do not like at all. This tea has a strong, strong, strong vanilla flavor. It’s so strong that it tastes fake and sweet to me- all I can taste is vanilla, no tea. I have to classify this tea as undrinkable, because I simply cannot stand the fake vanilla flavor.

Preparation
Boiling 3 min, 0 sec
Cofftea

I’ll take it off your hands:) Try the vanilla oolong, I like that one better.

lahochstetler

I’d give it you, if I had any left- it was just the little sample size, alas. I will try the oolong though.

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64
drank Artichoke Green by Adagio Teas
72 tasting notes

What in interesting tea. I smelled the leaves and was turned off by the strong artichoke scent, even though I like artichokes. After steeping, the artichoke scent was much less pronounced, but I couldn’t really smell the green tea. After cooling down a bit, the tea mellowed out, but I’m still not tasting much green here. Too much artichoke.

Not a bad tea, but to me the artichoke was a bit overwhelming.

Preparation
190 °F / 87 °C 3 min, 0 sec
Cofftea

I know what you’re talking about. My favorite is their white cucumber (which they make sound like it’s a new release, but it’s not), and the smell of the raw leaf is pretty horrible lol. If you want to rehome your artichoke, I’ll take it:)

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55

I didn’t use anything in this tea.
The taste up front is a dark-astringent oolong which fades into a sweet finish that also fades quickly. Very weak mouth and no lasting impressions what so ever.
Meh.

Preparation
195 °F / 90 °C 4 min, 30 sec
Cofftea

If you don’t like it, I’ll take whatever you have left.

Madison Bartholemew

Works for me… want to trade?

Cofftea

Sure, wanna try a rootbeer rooibos? I have almost a full ounce. I only had one cup. My email on my profile info.

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70
drank Assam Melody by Adagio Teas
161 tasting notes

First off, I’m sorry for blowing up everyone’s dashboard page. Ya’ll drank a lot of tea this weekend!!! Just trying not to miss anything.

The latest order from Adagio is in…lots of new teas to try and post about. My Monday morning is starting off with a cup of Assam Melody. I’m very happy with the cup despite being unable to identify one of the smells/notes. The closest I can guess is an ever so slight pine taste? It hits my tongue right before the aftertaste kicks in. I like it. It’s probably not pine. Maybe it smells like clean tea. Like a fresh out of the shower tea? Anyone else have a guess?

I’m not blown away by this tea, but it is quite nice. A couple of seconds after swallowing (after the cup cooled down), my mouth is devoid of moisture. Is Assam known for giving a dry-mouth effect? I did not notice this when the cup was still very hot.

Saving the savory teas until I’ve tried all of my other tins…..

Preparation
5 min, 0 sec
takgoti

I’ve definitely gotten some pine-y tastes from black teas before. Sometimes I actually get it on Jackee Muntz, but to me that means that I didn’t brew it right. Blacks can be deceptively tough to peg down for me in terms of the brew temperature/steep time for unknown reasons. I can get a great degree of variance from cup to cup, which isn’t necessarily a good thing [because when I nail it, they can be SO DAMN GOOD].

takgoti

Oh, and also, I haven’t tried a ton of assam, but I don’t think I’ve had a lot of that dry-mouth from them in the past. The drying effect is something that I’ve had vary on the same kind of tea from different companies before, though, if that helps?

Jillian

I’ve always thought that the astringent, dry-mouth feel was more a feature of Darjeeling teas. shrugs

Auggy

I’m with both Jillian and takgoti – Darjeelings are pretty consistent for me with the dry-mouth thing and I’ve had mixed results on some Assams or Assam blends doing it. It’s probably just personal preference but I tend to think the Darjeelings that give me that dry-mouth feeling are better than the ones that don’t but on Assams I prefer the ones that don’t give it to me over ones that do. If that makes any sort of sense.

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drank Earl Grey Bravo by Adagio Teas
72 tasting notes

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drank Earl Grey Bravo by Adagio Teas
72 tasting notes

I’ve been a life-long Earl Grey fan, and this is probably the best Earl Grey I’ve ever had. Lots of bergamot, and the pieces of orange peel and the tiny blue-purple flowers make it a pretty steep, too.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Earl Grey Bravo by Adagio Teas
72 tasting notes

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55

I didn’t use anything with this tea.
This is a dark fermented oolong with a lot of toastiness but a very weak mouth. Paired with it being a fussy brew and the very hot taste being slightly astringent no matter what you do makes it not high up on my list.
The astringency goes away as the tea cools but none of the other negatives are mitigated by cooling.

Preparation
205 °F / 96 °C 5 min, 0 sec

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91
drank Peach Oolong by Adagio Teas
62 tasting notes

I meant to drink this hot. I brewed it up, walked away and forgot. By the time I remembered, I was leaving the house, so I stuck it in the fridge to drink for later.

While I can’t comment how it was hot, this tea iced is really good! The smell of the dried leaves had a faint peach smell, but once brewed and then iced, the peach really comes out to have a very good peach taste, with some light floral-perfume sort of after taste. The actual oolong part of the tea tasted more like a black tea than what I considered to be oolong. The overall tea is excellent, and I’m tempted to just keep drinking it iced. It was most refreshing in the morning, and I can see this being a joy to drink during the summer. A really great flavored tea.

Preparation
195 °F / 90 °C 8 min or more

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91
drank Peach Oolong by Adagio Teas
62 tasting notes

The leaves smelled great. After brewing, I like how the tea had a light flavor. I bet more leaves would have made a stronger tea, but this was just very good. I’m now interested in it as an iced tea. Don’t usually go for flavored teas, but willing to add this to a shopping list when I can stop buying every tea known to man.

Update this morning: Had a little bit leftover that I could ice. Quite tasty, though it needed to warm up just a tad to really experience the tea notes. Found that drinking it fast also exploded peach flavor. Really good.

Preparation
205 °F / 96 °C 5 min, 0 sec

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65

Picked this up when I was at the grocery store today. I was expecting something light and thin tasting but I was surprised at how much flavor there was. There was a little sweetness to it but not a lot. It wasn’t what I expected from a white tea, but then I haven’t had much luck with whites in the past (I still associate them with water used to boil soybeans).

Different and surprising and not at all what I was expecting to get, but I liked it and would totally have it again.

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