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Recent Tasting Notes
To my delight, this beautifully made tea greets me with a fruity, toasty nose. Two tsp of the loose, open blend are measured into my pre-heated, closed infuser for a 12-oz mug. The golden medium-amber liquor is smooth, with just a hint of astringency. The tea’s description begins with Keemun, so the smoke and fruit notes must hark from that Chinese region, rather than an Indian Darjeeling (more commonly used in EB blends). Quite good plain, there was only a tablespoon or two left when I added a tsp of vanilla soy milk. The result was a bit more richness and sweetness, without detracting from the true black-tea effect — a nice mix. The wholeness of the brewed leaves was attested to by how quickly the infuser rinsed out. The use of Keemun in this English Breakfast blend makes it stand out amongst the better ones I’ve tasted. It’s flavor and aroma lingered in my satisfied smile!
I didn’t put anything extra in this tea.
When brewed the color is extremely light but, I brew a pot at a time instead of a cup and if you do this you will notice that the tea gains color as it cools like most whites and minimally processed greens. So its lack of color just seems normal to me.
The flavor starts sweet, hits a little wall of toast and jumps it so fast you’ll wonder if you imagined it. The finish goes right back to sweet. Sweetness that doesn’t go away for an extremely long time.
This is a great tea for non-obtrusive tea drinkers.
I had an idea that it would work well as a palate cleansing tea because of the extremely long finish and stubbornly sweet qualities. It does work well to remove strong sweet flavors like fruity cookie samplers but for thai spicy kind of food it was more of a pleasant compliment than a palate cleanser. I was not expecting that at all but it’s lean to compliment spicy makes me thing that this might be a more oily tea.
Anyways… I find food and tea combos interesting.
Okay, I was a bit nervous trying this. If it is supposed to be best iced, that usually means I will find it too fruity/tart/sweet/something hot and not enjoy it. But this was pretty good. I can’t really pick out the flavors all that well but they blend nicely to have an overall fruity taste. If pressed, I’d say the coconut can be tasted at the beginning and the pina colada gives it a fruity finish. Not sure where the lime plays in though maybe in the aftertaste I get a bit of that? I haven’t had lime tea by itself before so I don’t know the flavor well enough to pick it out. Anyway, the flavors go together nicely and the overall feeling is a bit tropical/fruity but no so much so that I forget I’m drinking tea (vs. and herbal) so I like it.
Wow! I thought this was going to be scary, but it was quite good. Like the Sesame tea, this came from Adagio’s Savory Sampler, which I received in the mail yesterday. I actually drank this last night. I was very apprehensive, but when I smelled the tea I began to feel less so. The tea actually smells kind of sweet (my husband said fruity, but i don’t know about that) but still like artichokes. In my mind, artichoke flavor = tangy / salty. That is not what this tea tastes like at all. This is more “essence of artichoke”. Now, I did not use enough leaf when I brewed this last night, so I will have to re-try with a more correct proportion. But the flavor itself is very smooth, savory, soothing. Definitely worth trying. I will have to try a few more times before I can adequately rate it, but it surely falls into the “thumbs up” category.
I’m kind of disappointed. This is my second time having this tea, and the sesame flavor is still a little bit weaker than I was imagining. I envisioned a tea with a robust, toasted sesame flavor that doesn’t overwhelm the tea, but is still very present. I can smell it in the brewed tea and in the loose leaf (and still the smell of soy sauce?). But the sesame flavor is hard to find when I sip. But take this all with a grain of salt, because I’ve never been the worlds biggest fan of black tea. And, my palate is not the most refined. It is not bad, just not as flavorful as I was hoping. I’ll be interested in what others have to say.
I was so excited to get my “savory sampler” from Adagio yesterday. Sesame was first on my list to try. The leaves smell and look a little like soy sauce. They are dark black and have kind of a dark sheen on them. There are also sesame seeds visible with the leaves. When brewed it smells somewhat like sesame, not soy sauce (thankfully), but the sesame flavor was kind of weak. I’m giving it a 100 rating for the moment, because I don’t really know what I think of it just yet. When I first tried it, I was at work and distracted, so I will make a better assessment when I’m fully focused. Try it! The “savory sampler” is free with a $19 purchase from Adagio. Not sure how long that promotion is running. This tea is definitely worth checking out.
i think what makes this tea good is the stronger strawberry flavor and the more subtle chocolate flavor. i had most of a cup of this at work earlier today (lost the last 2 sips as i dropped dog food into it) its defiantly something i can see myself coming back to but personally i dont think id purchase it. it isnt significant enough for me to purchase even the 4oz tin. the strawberry alone is amazing, and chocolate alone is gross so im glad they found a way to make it work out nicely.
the scent of this tea is stronger on the chocolate than the flavor.
im having this i guess the real way chai is made and i gotta say…..i dont wana try it any other way lol
i stole this from teaplz
1 cup of water, 1 cup of milk/milk equivalent 1 tbsp of sugar, 1 tbsp of chai
Boil water and sugar together in a saucepan until sugar dissolves into water. Into a syrup.
Add the chai, then simmer for 5 minutes.
Add the milk, simmering and stirring.
When it comes to a boil (be careful that it doesn’t boil over!), turn the heat off and let it sit for a long time. Like 7-10 minutes long. I let it sit for around 8-9 or so.
Strain and serve.
it gos perfectly with my turkey dinner i just made :D its amazing!
bumping up my rating!!!