Adagio TeasEdit Company
Popular Teas from Adagio TeasSee All 703 Teas
Popular Teaware from Adagio TeasSee All
Recent Tasting Notes
This is another one of my Signature Blends over at Adagio. If you like Foxtrot this is very similar. It has a slight twist with the tropics. Just enough to say – OH…WHAT’S DIFFERENT…but it’s still good. Actually better than I thought it would be.
With all these updates I’ve been forgetting to drink tea!!!! (I hope you’re all happy)
I looked at some of the other reviews of this one and I’m afraid I don’t get it. Or maybe I just have a long way to go with my tea preparation knowledge…
Absolutely love the aroma! That’s the saving grace of this tea. Open the tin and you get hit in the face with chocolate (not literally). Some people probably wouldn’t like that but I do. But after that amazing nose, I only get slight hints of those flavors in the liquid. There’s a slight maltiness, but I don’t get strawberries. Maybe a bit of sweetness for strawberries…but I think that’s stretching.
Oh, and since situational drinking descriptions seem to be the trend now…I’m sitting in my apartment working on Steepster listening to 3Oh!3 (also from Boulder). Fatty (cat) is sleeping on the couch and Dexter (dog) is sleeping in his bed – real lively bunch.
Anyways, I’m really doubting my tea drinking skillz…where my Steeps at?
said in a high voice choking back the tears
And now I’m out of this one too. I’m pretty sad about that. This isn’t the best Irish Breakfast ever or anything. There is a little something missing that would push it over the edge and into that category for me, if I could just figure out what it is. But until I find the ultimate Irish Breakfast, I’ll probably do my best to have this one on hand because it is pretty darn good.
I do enjoy this tea. Mostly for the texture, I think. I get a good, gnaw-worthy cardboard taste and starchiness from it that makes me happy. Taste-wise, it’s not all that overly complex but it does what I want it to and it does it well (and it does well in a travel tumbler) so I love this tea.
Whee! Fun updates! Looks great, Steepster Overlords! (Now if we could just edit the comments we make….)
I spent my drive to work this morning pretty much doing three things: listening to OK Go, trying to ignore that I need to get gas (it’s literally freezing outside… I am not mentally prepared to stand out in that to pump gas) and trying to figure out what it is that this tea lacks.
I’m not saying this is a bad tea. Far from it. I quite enjoy it. I even caught a whiff of cinnamon today from the dry leaves. I tried to find that taste while drinking it, too and decided that maybe there is a hint of it on the tail end. Maybe. But anyway, I like this tea. Stout, wakes me up, but isn’t mean about it. It’s a 4/5 star for me. It’s just missing… something. Something that would give it just that little extra depth of flavor to push it into a 5/5 star tea (I am horribly stingy with 5 star ratings – out of the literally hundreds of teas I’ve tried, maybe 25 have gotten a 5).
Also this morning, I think I’ve fully figured out what malt tastes like. Others have done a great job describing it but going from acknowledging what it should taste like and really understanding what it tastes like took a few tries for me. Anyway, to me it is what comes across as a combo of bake-y and cardboard. Today I got more cardboard from this tea, but not bad cardboard. Gourmet cardboard. Not the licking-the-dirty-and-already-used-cardboard-shipping-box in-your-face-ness that I get from ROT’s Lucky Irish. This was good, clean, nice quality cardboard.
I promise, it’s not a bad thing.
But yeah. I like this tea but can’t quite love it (though it will definitely be a go-to tea for me until I find a 5-star Irish Breakfast). Now that I’ve had a chance to get to know this tea, I think I enjoy Assam Harmony more so I’ve dropped the rating just a hair to reflect that.
Yup! Smells like Sweet Potato! It steeps quickly and Dark. It’s quite flavorful but in a good way if you like flavored black teas. This one is another pleasant surprise from Adagio. I understeeped only because of how quickly it steeped but it seems to have worked well. I’m enjoying my cup and will enjoy future cups!
This is one of my signature blends at Adagio. I created it because I LOVE Orange Chocolate. I’m originally from Buffalo, NY, and until I moved – I didn’t realize most people have never heard of or tried Orange Chocolate before. Anyhow…Since this blend is made up of 3 black flavored teas I knew it wouldn’t be a true Orange Chocolate so I added “dark” to the name. It’s smells a lot like Orange Chocolate but I was correct in my assumption…it tastes more like a DARK Chocolate with a small hints of Orange. The cream is barely there – if at all – but that is by design. The after-steep scent you lose a little of the orange scent, too. I have noticed it’s a very bold blend and I am certainly going to enjoy it more in the morning! Or when I need a pick-me-up! And I am glad that I ended up putting “Dark” because the more and more I sip it as I review it – it certainly reminiscent of DARK Chocolate…with a hint of orange. I’m liking it.
This isn’t a bad tea by any means. It definitely tastes like sencha. Buuut, it’s not as full flavored as other senchas I’ve had.
Those distinctly grassy, vegetal notes are present. They’re just…not quite as opaque. Almost like they’re slightly translucent? Someone needs to adjust this tea’s alpha channel. [Apologies, horrid photoshop reference there.]
To be fair, and maybe it’s because I’ve been drinking a lot more black tea, most green tea has a sense of translucence to it. The flavor in greens is always absolutely present, but most have a kind of watery quality to them. Which makes sense in a way, I guess. That characteristic is just more present in this tea.
All of this leads me to conclude that this might be a very good starter tea for someone who is looking to get into greens. However, as someone who has grown to acquire the taste of sencha it just isn’t cutting it. It’d do in a pinch, though.
This tin is so hard to open. I’ve already had to vacuum up little leaves off the floor. :(
DH says the dry leaf smells like Christmas. Well, I’ll see him his Christmas and raise him a pickle, combining to make a sort of pickle potpourri. If they, you know, made pickle potpourri…
But hey, I’m not judging. Yet.
The liquor smells more potpourri and less pickle. I smell something like cinnamon. No, more like Red Hots (or Hot Damn). I am insane. (Or not because I made DH try some and his first question was “Is this a cinnamon tea?”) But underneath the Red Hot, I smell cucumber. Ooookay. As it cools, I smell more cucumber, less Red Hot.
The taste is… kind of nifty. The main flavor is very cucumber. Juicy, musky, good cucumber. The Red Hot flavor is hanging out a little underneath the cucumber – pretty much a reverse of the smell – but it moves to the front as I hold it in my mouth.
Mentally, these tastes don’t seem to go but in actuality it works. It’s flavorful but not as overpowering as the smell would indicate so that’s good. Not sure if I want a Red Hot cucumber tea though so rating subject to change.
ETA: 2nd steep @ 7mins. The flavor isn’t as strong but pretty much all I can taste is diluted Red Hot. DH says this tea should be called Big Red. I concur.