Adagio TeasEdit Company
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Recent Tasting Notes
The leaves smelled great. After brewing, I like how the tea had a light flavor. I bet more leaves would have made a stronger tea, but this was just very good. I’m now interested in it as an iced tea. Don’t usually go for flavored teas, but willing to add this to a shopping list when I can stop buying every tea known to man.
Update this morning: Had a little bit leftover that I could ice. Quite tasty, though it needed to warm up just a tad to really experience the tea notes. Found that drinking it fast also exploded peach flavor. Really good.
Picked this up when I was at the grocery store today. I was expecting something light and thin tasting but I was surprised at how much flavor there was. There was a little sweetness to it but not a lot. It wasn’t what I expected from a white tea, but then I haven’t had much luck with whites in the past (I still associate them with water used to boil soybeans).
Different and surprising and not at all what I was expecting to get, but I liked it and would totally have it again.
It smelled like dynatap or some other crappy cold medicine when I opened the tin. It was overwhelming. I couldn’t get the awful smell out of my nose the whole time I was steeping. It was just overall bad. Once brewed the cough medicine taste was subdued a bit. This was a really bad tea. I’m going to give the rest of the tin to someone else because I am certainly not brewing the rest of it. The really bad berry flavoring ruins this tea.
I like blooming teas, and Adagio’s were my first introduction to them. So I do have a special sort of nostalgia for them, even though I don’t like the packaging. (It seems like such a waste of material to have each bloom individually bagged and in a box. It’d be much more environmentally friendly to chuck them all in a tin or single bag, yes?)
That said, I’m not terribly enthusiastic about the Red Bloom. It’s a very generic sort of black tea (or maybe I just don’t have enough experience with unflavored black teas to differentiate between the many varieties) and although the amber liquid looked very pretty in my glass teapot (usually busted out only for pearls and blooming teas) and the unfurling of the flower is always fun to watch, it was unspectacular in flavor.
I usually can get two-three pots (I think my glass pot holds between 23-28 oz) from each flower before the flavor’s too weak to go on. It’s a great tea for showing off to tea newbies, but for the experienced connoisseur who prefers flavor over pretty tricks, skip the show and give ’em something yummier.
I will probably never give a tea a perfect rating. This tea took me by surprise; the leaves look plain and don’t smell special at all. They have the annoying characteristic of greens and whites in that they are harder to measure because of their size and shape.
The flavor of this tea is beyond excellent. Take the 3 major qualities of green tea (toast, sweet, vegital) and blend them together so that all of them are distinct and compliment each other simultaneously while maintaining a very full mouth.
Just try it. I can’t even explain properly.