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Recent Tasting Notes
I’ve been on a black tea kick as of late, so I thought I’ve give one of my past favorite oolongs a try. I still like it, but after getting caught up in office mumbo jumbo, my cup was cold and yucky. I still drank what was left, but it was consumed with a little snarl on my face. Tea shouldn’t make you snarl.
After trying several new teas, I had to go back to basics. Simple, mellow and tasty Wuyi Oolong…you’ve always been good to me. I haven’t forgotten about you. We’re cool, bro.
I’m loving the new grading system. Slide scales, cute little grading faces, oh my. More shiny things to keep me distracted from work. YAY!
My first tea from the Yunnan region of China and I’m liking it. It took a bit of getting used to because of it’s strong flavor but it is very enjoyable. It has the dark color of coffee, the immediate taste of black tea but is smokey with a bit of a nutty and almost fruity flavor. A full bodied tea that I’d say is worth a try.