Adagio Teas

Edit Company

Recent Tasting Notes

100
drank Artichoke Green by Adagio Teas
865 tasting notes

Since steeping ginseng green w/ Premium Sencha perameters went so well, I decided to try it w/ this. 1/2TB leaves, 2oz water @ 160 degrees, steeped for 90 sec. I like these perameters for steeping because it makes a green tea shot or green tea espresso type drink. Lots of flavor, caffeine, L-theanine, and tannins in very little water.

I just need to smell this to know this serving is different. While there is still a bit of sweetness on the nose, it smells much more savory than my past attempts. The flavor is very much like the the nose- very compact. Strong, but not bitter. Mainly savory, but w/ a hint of sweetness.

Preparation
160 °F / 71 °C 1 min, 30 sec
Cofftea

4th infusion, 2min 40sec… don’t ask me where my other comments went…

Ricky

Haha, copy and paste them for safety.

Cofftea

Shouldn’t have to.

Ricky

They’re working on it ;)

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

infusion 7, 9min. I’m really surprised at how much of a nose dive this has taken between infusions 6 and 7… Some greens I get up to 10 infusions out of…

Preparation
180 °F / 82 °C 8 min or more

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

infusion 6.

Preparation
180 °F / 82 °C 8 min or more

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

infusion 5.

Preparation
180 °F / 82 °C 7 min, 0 sec

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

infusions 3 and 4, 5 and 6 min respectively.

Preparation
180 °F / 82 °C 5 min, 0 sec

Login or sign up to leave a comment.

100
drank Artichoke Green by Adagio Teas
865 tasting notes

2 infusions, 2.25g of leaf steeped in 6oz water for 3 and 4 min respectively. Don’t let my rating fool you, this is a WONDERFUL tea… but I it wasn’t what I was expecting. While the liquor looks like the left over water from cooked spinach or artichokes, both the raw and steeped leaves smell fruity (kinda like their mango green) and it tastes fruity as well. Based on the flavor I’d give it a 100, but as far as it supposed to being an artichoke tea… it misses the mark.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

100
drank Lapsang Souchong by Adagio Teas
32 tasting notes

This is such a love it or hate it tea. Me? I love it. Tastes like a campfire. I’m a camping sort of person, so that works out well for me. Perfect on a gloomy, rainy, cold night.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

88
drank Peppermint by Adagio Teas
72 tasting notes

One word: minty. I may have steeped this at too high of a temperature, so I’ll let the water chill for a minute next time.

Preparation
200 °F / 93 °C 7 min, 0 sec

Login or sign up to leave a comment.

63

I got my new teas! And this one for some reason has been nagging me to drink it. I used two balls for a decently sized cup, but decided against using my tea ball so I could watch them unfurl. So cool, but then I realized that this is probably why I over steep everything.
This is the darkest liquor I’ve encounter. When I went to scoop out the leaves, after about an inch I lost sight of my spoon. The leaves are long and very a chocolaty brown. When dried the definite smelt like cocoa.

Funny story, I opened my package at the start of my Entomology class out of pure excitement, and let my friends and professor smell the tins. Everyone immediately jumped to chocolate at this one and was highly confused at the artichoke. I do believe I made a few converts, even if their in it just so I bump their grade up. Thus is the power of being the TA with the grade book.

The tea smells bittersweet and a touch cocoa like, but very clearly black. The taste is strong and bold, but smooth. The feel is more coffee-like to me with that (good)acidic/tangy bite. The complexity is fun to mill over, and I feel predominately its earthy with that strange not-quite-sweetness edging in.

Now that its cooled down, I definitely tasting chocolate notes. That aside, it tastes like most black teas and isn’t quite distinctive for me to re-buy, but I will throughly enjoy my sample size.

Preparation
205 °F / 96 °C 5 min, 0 sec
Jillian

This is one of the teas I ordered with my savory teas, and I can’t wait to try it. Damn you Canadian customs, don’t you know I need my tea?!

Login or sign up to leave a comment.

64
drank Snowbud by Adagio Teas
104 tasting notes

Snowbud makes a good cup of white tea with a subtle, yet distinctive taste. It’s a bit grassy and a bit minerally, but very smooth and with just a hint of tea aroma. The color is a barely there yellow, which reinforces the subtlety of the tea in general. If you’re looking for a smooth, mellow tea that’s hard no to like, this is it.

Preparation
195 °F / 90 °C 7 min, 0 sec

Login or sign up to leave a comment.

drank Citron Green by Adagio Teas
72 tasting notes

Login or sign up to leave a comment.

drank Citron Green by Adagio Teas
72 tasting notes

I don’t quite get the “froot loops” smell that others have mentioned—Earl Grey Bravo smells more like that to me. Regardless, this does have a very strong lemon-lime scent. As usual, I expected the tea to be overwhelmed by the flavor, but I found the citrus to balance quite nicely. A tasty tea that makes me feel summery.

I even resteeped for five minutes and it made a good, while noticeably weaker, cup.

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

65

Taken with no additives.
Rich, well-balenced light oolong with well developed jasmine flavor.
Not over powering jasmine and as the tea cools the jasmine does not take on any unpleasantness.
Very nice.

Preparation
180 °F / 82 °C 6 min, 0 sec
Cofftea

One of my faves!

Login or sign up to leave a comment.

80
drank Irish Breakfast by Adagio Teas
161 tasting notes

Just returned from a hard day of Christmas shopping. It’s pouring rain. My shoes and socks were soaked through. I HATE having wet feet. It’s just one of those things with me. It will ruin my whole day. As this was steeping, I put on some warm socks and a pair of slippers…yes, very glamorous, I know. I go to the fridge…no milk. I really like this tea with a little milk and sugar, or honey. Looks like I’ll be making a trip to Publix…in the rain.

Crap.

Preparation
Boiling 5 min, 0 sec
sophistre

I hate those days! Maybe the miserable weather and the anticipation will make it a sweeter cup for all of the trouble…maybe. ;)

Marie

Totally hear ya on being out of milk when craving a nice cup of hot black tea. It will be so worth it though. Then once you get back you can rest easy. :)

Kitch3ntools

i hate wet socks with a passion too!!

teaplz

I just liked this for your wet socks problem. EW. One of my worst experiences was having to sit on a bus with air conditioning when it had rained. I had somehow waded into some serious puddles, and the water had crept from my ankles all the way to the knees of my jeans. And my socks were wet. :( And I was on the bus for an hour and a half. :( BOO RAIN!

Angrboda

I’m so with you on the socks thing. This summer I was going on a course in Copenhagen and it had been raining a lot so I wisely decided to bring a pair of dry socks in my bag. When it was time to go home it had started raining again and I was desperate for warm dry feet, so as soon as I got on the train home I stupidly changed my socks. It was AWESOME for about 30 seconds. Made the rest of the journey home with bare feet and two pairs of wet socks in my bag.

LENA

I’m not alone! Yay! After the trip to Publix, I totally crashed with my tea. It was worth it…I drank several cups last night. Mmmm!

takgoti

I must join in the hating of the wet feet. Stick me in the woods with a tent and a lot of rain and people yelling at one another and everything being generally crappy, and I can manage. But add wet socks and shoes to the picture and get ready for me to crack some heads. Plus, shoes take effing for*ever* to dry.

Login or sign up to leave a comment.

80
drank Irish Breakfast by Adagio Teas
161 tasting notes

I threw in a little Irish Breakfast on top of yesterday’s leftover Keemun Concerto. Yum. This tea is comforting and heavy…malty and smokey. Fantastic for a cold, rainy and generally yucky day. Taken with milk and a little Truvia. Does anyone else have an opinion on this Truvia stuff? I came across it by way of my local tea shop. They have packets out on their tables with the Splenda, raw sugar, etc. Just curious if this is the latest and greatest in the world of sweeteners.

denisend

Truvia – supposed to be more pure form of Stevia. I’ve not had Truvia but I have had Stevia, and it has a horrible aftertaste. Theoretically, the processing that Truvia undergoes gets rid of the aftertaste.

How was it?

LENA

not too bad in a splenda-like way. i didn’t use very much in this cup, so i’m not a very good judge yet.

Danielle

i usually use Agave nectar in my teas…but if i ever use sugar i use Truvia. I never had a taste for splenda…i thought that it had that funny after taste. So when i use Truvia, i only use a half a packet and i think it tastes fine. I dont notice a yucky after taste like in splenda.

Cofftea

@Danielle, your 1st sentence is contradictory. Sugar is not stevia. You are right in only using half a packet. Stevia is 2x as sweet as sugar.

teaplz

Cofftea, I’m pretty sure she just meant sweetener, instead of sugar in that first sentence.

Jillian

Whenever I use a sweetener I prefer to go natural, usually with honey. I try to avoid artificial sweeteners if possible because many of them contain aspartame which is a bit dodgy health-wise.

Cofftea

@Jillian, absolutely. Aspartame is notoriously known for making depression worse for those who suffer from it. I go w/ stevia because it’s the only natural calorie free option… although honey is very healthy for you. I’d love to try ROT’s honeys w/ tea in them.

kat

@cofftea, is it your mission each day to get on here and piss on and irritate people on purpose? I have read sooooo many of your comments to people that are just rude. Does this make u feel good or what?

Login or sign up to leave a comment.

80
drank Irish Breakfast by Adagio Teas
161 tasting notes

So, this is one of Adagio’s highest ranked teas. I didn’t end that sentence with a question mark…I’m still forming an opinion as I type this.

For my 1st cup I added milk and sugar. It was a highly enjoyable cup…much stronger than English Breakfast, by far. The second cup I tried plain, nothing added. It was a little too “AHHH” in your face, so I added sugar. It has a bold taste. Very malty, a tad smokey, maybe a bit earthy? The smell is not that great.
It seems to me that if you can drink this tea plain, or even with sugar only, that you would like plain rooibos. I know there are some rooibos haters out there. For some reason these two strike me as similar…minus the malty taste in Irish Breakfast. Where rooibos lacks “malty” it makes up in “earthy”. I don’t know…I’m rambling.

Ok, with milk and sugar, I can see why this tea would rank so high. I’m a fan. Off to make another cup.

Preparation
5 min, 0 sec
Auggy

I liked your rooibos comparison in there. It helped clarify something DH said yesterday… he had some of the pu-ehr I was trying to figure out if I liked and he said it reminded him of honeybush. I thought it was a pretty off the wall comparison, but your note made me think… honeybush is very similar to rooibos and rooibos and pu-ehr are both earthy, so maybe it wasn’t as off the wall as I thought! Thank you for connecting the dots for me!

LENA

HA! No problem. Tell him that he’s not crazy! Did you decide if you like the pu-erh or not? Did DH think it was fishy too?

Auggy

He only had half of the 4th steep but he picked up on the fishy right away (fourth steep went away from hay and back to fish). I have enough for probably 2 more cups so one day DH and I will have to sit down and figure out if the tea is any good.

Actually, I do think it is good… good as in quality. It’s the good as in taste bit that I STILL haven’t figured out! It might end up being one of those teas I can appreciate but never again drink. Or I might decide I love it. It’s just so weird!

Ricky

Haha, I think your on point here. I enjoyed this tea a lot more with milk and sugar. Drinking it plan is a bit bland, but I can tolerate it. And I do enjoy plain rooibos.

Login or sign up to leave a comment.

75

The dry leaves smell rather like pickle juice – a little off-putting at first. The tea brews up to a delicate golden hue, with a sweetly refreshing taste. This is definitely going on my favorites list!

LENA

Really?!? I’m going through all of my new tins from Adagio before I open any of the savory tins. I did smell all of them and it was a little scary.

:)

Cynthia Carter

Really – the flavor is nothing like the smell. I don’t taste anything specifically that reminds me of cucumber, and certainly not of pickles. But, if I were to compare this to a plain white tea, there is an undefinable something there, that adds a bright, fresh flavor. White teas tend not to have enough acidity to my palate – I usually prefer black teas. This one seems to have just that little bit more – it doesn’t taste or feel acid, just brighter.

Cofftea

I agree w/ Cynthia! It’s one of my favorites, especially iced in the summer- and it helps that white tea helps lower body temp! To make a great mojTEAto, steep 1.12 grams of dried peppermint, spearmint, or orange mint in 5oz of 180 degree water for 3 min. Reheat to 180 degrees and use to steep 2.25 grams of white cucumber for 7 min. Add 1oz rum and 1/2 TB each lemon and lime juices. Chill and serve. Use 2x as much tea leaves if you pour it over ice.

Cofftea

I wonder why they say to steep it for 7 min??? This is by far the largest steeping time I’ve seen for a white tea.

Auggy

I get my savory teas tomorrow – so excited! And the pickle juice comparison sounds… intriguing!

Cynthia Carter

They have the 7 minute steep time recommendation on all of the white teas I’ve bought from them. Similarly, all Adagio black teas have a recommended 5 minute steep time.

Login or sign up to leave a comment.

39
drank Candy Cane by Adagio Teas
911 tasting notes

Not sure how I feel about this tea. It wasn’t what I expected at all but then, I’m not a big candy cane girl so I wasn’t expecting much. But I was expecting some mint. Sadly, my lip gloss with a mint tingle has a more easily identifiable mint than this tea. The mint here is pretty much limited to a fresh mouth feeling after a sip – just a little tingle (again, even my lip gloss is stronger). But that fresh minty feeling is quickly covered by something… musty? Not like attic musty but like wild musk musty. It is the taste that makes a muscadine differ from a white grape. That’s not to say this tasted like grape or muscadine, of course. It’s just that was the musky/musty flavor I was getting. Almost like a vanilla flavor but not quite. Vanilla bean maybe? Cream? I’m not sure. But it made for a much darker, heartier flavor than I expected from something named after a candy.

Preparation
205 °F / 96 °C 4 min, 0 sec
Cofftea

Did this tea have a sugary sweetness to it?

Auggy

I don’t remember exactly but I know it didn’t hit me as anything remotely candy-like so I think I can safely say no. It wasn’t bitter but a bit too heavy in flavor (the vanilla or cream or whatever that flavor was) so I didn’t feel that it was sugary (or even overly sweet). If that makes sense. But you might want to ask TeaEqualsBliss… I think she had a more favorable experience with this one.

Login or sign up to leave a comment.

55

I didn’t use anything in this tea.
If you drink your tea without letting it cool off I would highly recommend this tea. It has a nice flavor when served freshly and the scent is nice and strong. As it cools though it seems like the flavor becomes more and more over whelming.
I like it hot.
Cold, it is a little much.
I tried adding less tea for steeping which has made it better but it still hits a point in the cooling process where I consider the tea un-drinkable. It always starts off so nice…

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

83
drank Hazelnut by Adagio Teas
72 tasting notes

This tea sure is hazelnutty! I love hazelnut and this tea has no lack of that flavor here, but it still lets the black tea flavor through. Good for when you want to feel like a coffee drinker…

Preparation
205 °F / 96 °C 5 min, 0 sec
Madison Bartholemew

haha WOW… now I have to try this. Hazelnut coffee used to be my poison.

Login or sign up to leave a comment.

88
drank Mambo by Adagio Teas
32 tasting notes

This is my first time trying Mambo, but I generally like Chinese black teas (but not others- typically). I was expecting a more complex flavor. Nonetheless, it is a nice tea. It is a little smoky, fairly robust, and somewhat earthy. Not smoky like lapsang souchong, or earthy like a puerh. The flavors are much less overt than that. I will enjoy my sample tin, but will probably skip this and re-order a keemun instead.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.

55

With nothing added to it the flavor seemed plain and a little astringent. The vanilla blends into the background tea base and is unimpressive.
Add milk and sugar and the vanilla pops out along with a rounded flavor profile from the tea base.
This is a crave worthy but just O.K. tea.

Login or sign up to leave a comment.

99

If I could marry a tea, it would be this one. My friend ordered some tea, at my incessant nagging, and this was one of her choices. I’ve never been more proud!
She of course got the first steep, but as it was my tea-ball, I kept the leaves. On steep 4, and this is still amazing.
Very light and elegant. The jasmine dominates, as it should, and it taste so fresh and floral and real. The white is playing an divine violin to it with its soft, rounded grassy tones. This is the sort of thing I been looking for since I became interested in tea.
This fair lady has won me over, and I will most certainly court her till I die.

LENA

This is just a perfect tea. I have to think that it is the best jasmine out there because it tastes so pure and unaltered. Not for everyday drinking, but one of Adagio’s best efforts.

Auggy

Ditto to what Lena said. I have some of this coming tomorrow in my Adagio order. Yay!

Login or sign up to leave a comment.