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Recent Tasting Notes
This smells AWESOME prior to the steep. While steeping it’s equally Candy Cane but a hint of “woods” smell underneath. After steeping it’s still minty but the black tea blends with it more noticeably. First and Second sips make me raise an eyebrow and I try and guess what I am tasting in the middle of each sip. First you taste the black tea…then something…not sure what…then the Candy Cane at the end. The Minty Fresh Aftertaste is nice but not overwhelming. It’s weird but the first thought that popped into my head for that middle flavor was almost a cigarette or cigar…not sure why…maybe the way it blends with the black tea!? Regardless this is far different from other minty teas I have had. It’s fairly good. It’s intriguing. I think the highlight of this tea for me is the prior to steeping aroma and the aftertaste. I will certainly review again.
I’m in a no-frills mood today. My husband had knee surgery on Monday, so I’m pretty much running dead on my feet. I need the warmth, the simplicity, the CAFFEINE to make it through the work day today. Then, family starts to come in…
Then I swap from teas to Bloody Marys.
Oh Ceylon Sonata, I like you. I’m 4 for 4 in regards to liking all of my new teas from my last Adagio order. Of course, I haven’t opened my savory sampler yet.
Anyway, this tea is basic and simple in the best of ways. Strong and mellow with a nice aftertaste. Almost any flavor would blend well with this tea…which is why Adagio uses this tea as the base of all of their flavored teas. It’s a perfect no-frills everyday tea. It can meld with anyone’s drinking habits. Milk and sugar, straight up, with honey, etc. Ceylon Sonata can hold its own. In the summer I would love this iced with some of my peppermint blended in. YUM!
I JUST got my Adagio Shipment MINUTES ago! Is it sad that I get THIS jazzed about tea, seriously!? Do I have a problem? :) Anyhow…Candy Apple. It’s Black Tea with Caramel and Apple scents. After steeping it’s scent morphs to something that seems a little bark-like but just a little, not overbearing. The longer it steeps the longer the bark smell…loose leaf-wise NOT actual liquid…thankfully. The After Steep Scent of the liquid is a medium black tea smell. I can taste a caramelly-type taste but it seems like it’s interrupted but something else and I cannot figure out what…but it’s not apple. Just like “Gotta Have More Cowbell” it’s “Gotta Have More Apple”. It’s okay but I was hoping for more apple or a different type taste. It’s not bad, just not really what I was thinking it would taste like, I guess.
I opened the tin with these leaves, smelled them, and was completely disgusted by the strong, burnt sesame smell—almost like soy sauce. I like sesame and soy sauce, but the smell was so gross to me that I almost didn’t make the tea. I’m glad my grandparents always told me that “you have to try everything once.”
After steeping, the cup had a very faint sesame smell, and almost a spice to it. The taste is great: solid black tea with sesame notes and nothing “soy sauce” about it. This was a very nice surprise!
Taken with milk and sugar.
It smells like potato. The leaves before you brew them smell like potato and it still does after brewing. The tea even has a slightly starchy after taste…
This is a pleasant tea but it doesn’t remind me of sweet potato as much as just plain old potato.
It is definitely a pleasant savory (as advertised) tea… my hang up is what to eat it with. I think eating it with a starch would be too much. And the after taste is a strong enough flavor that it might interfere with actual food.
Maybe with a roasted Chicken instead of a potato… maybe this is a good diet tea for starch lovers?
My first reaction to smelling this tea was, “oh man, I was looking forward to this, what a disappointment.” I literally gagged a little on the overwhelming fruitiness. Its not even like a sweet fruity, more like semi-fermented fruity. I’m having issues linking this unnatural scent to any sort of edible plant, never mind my beloved artichoke. Eh, I think to myself, I’ve had tea that smell like woodsmoke and taste like carmel and creme, might as well brew it up.
Thank Crickt I did! This is absolute amazing in a cup! The taste of the green tea and whatever they did to make it artichoke flavor meld perfectly into one glorious note. This is the artichoke flavor that permeates the breadcrumbs in stuffed artichokes that makes it not stuffing. But distilled and added to a mellow grassy base that only enhances the taste. Also so natural sweetness from the green really gives it a nice solid finish. My favorite part has to be that first tangy high note that settles down into the whole artichoke taste.
Very, very good. I’m usually not a fan of greens or flavored teas, but I hope this sticks around for a long time so I can re-order it. Not a perfect 100, because I have a hard time declaring things perfect being the good skeptical scientist that I am. But this is damn close.
Since steeping ginseng green w/ Premium Sencha perameters went so well, I decided to try it w/ this. 1/2TB leaves, 2oz water @ 160 degrees, steeped for 90 sec. I like these perameters for steeping because it makes a green tea shot or green tea espresso type drink. Lots of flavor, caffeine, L-theanine, and tannins in very little water.
I just need to smell this to know this serving is different. While there is still a bit of sweetness on the nose, it smells much more savory than my past attempts. The flavor is very much like the the nose- very compact. Strong, but not bitter. Mainly savory, but w/ a hint of sweetness.
2 infusions, 2.25g of leaf steeped in 6oz water for 3 and 4 min respectively. Don’t let my rating fool you, this is a WONDERFUL tea… but I it wasn’t what I was expecting. While the liquor looks like the left over water from cooked spinach or artichokes, both the raw and steeped leaves smell fruity (kinda like their mango green) and it tastes fruity as well. Based on the flavor I’d give it a 100, but as far as it supposed to being an artichoke tea… it misses the mark.
I got my new teas! And this one for some reason has been nagging me to drink it. I used two balls for a decently sized cup, but decided against using my tea ball so I could watch them unfurl. So cool, but then I realized that this is probably why I over steep everything.
This is the darkest liquor I’ve encounter. When I went to scoop out the leaves, after about an inch I lost sight of my spoon. The leaves are long and very a chocolaty brown. When dried the definite smelt like cocoa.
Funny story, I opened my package at the start of my Entomology class out of pure excitement, and let my friends and professor smell the tins. Everyone immediately jumped to chocolate at this one and was highly confused at the artichoke. I do believe I made a few converts, even if their in it just so I bump their grade up. Thus is the power of being the TA with the grade book.
The tea smells bittersweet and a touch cocoa like, but very clearly black. The taste is strong and bold, but smooth. The feel is more coffee-like to me with that (good)acidic/tangy bite. The complexity is fun to mill over, and I feel predominately its earthy with that strange not-quite-sweetness edging in.
Now that its cooled down, I definitely tasting chocolate notes. That aside, it tastes like most black teas and isn’t quite distinctive for me to re-buy, but I will throughly enjoy my sample size.