Adagio Teas

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Recent Tasting Notes

90

This is my first step into the land of Rooibos, and I am very pleased and excited.

At first it was too hot to drink (burnt my tongue again), so I contented my self to smelling it. Absolutely intoxicating. The vanilla was very apparent, but not cloying. The spices were layered and complex, and there was something lingering behind it. I’m almost sure it’s the rooibos, but as this is my first go at them I’m not 100%. Anyways, I had a hard time trying to describe it, I decided on earthy but in a less moist way.

Then came tasting. First thing that stuck me was the prickle of spice on my tongue, then the heady vanilla, and followed with the roobois undertones. Very mellow, very light astringency with a clean finish. I’m not usually a fan of vanilla chais because they tend to be very sweet to me. But this one tasted like vanilla should, not the usual sugar+vanilla extract.

An added bonus is of course that it doesn’t have caffeine, as I realized a bit late that I was drinking a mate/green tea blend at 10pm and was never going to be able to sleep. This tea however totally made me de-stress and wind down to the point that I’ve nearly fallen alseep typing this. Also, it was interesting to watch steep as it looked my strainer was bleeding.

Overall, I really enjoyed this tea and will almost certainly buy another container when my sample runs out.

Preparation
205 °F / 96 °C 7 min, 0 sec

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88
drank Valentines by Adagio Teas
123 tasting notes

This is one of my favorite teas from Adagio. Chocolate in a tea rarely works for me, but when coupled with the strawberry of this blend it tastes wonderful! The strawberries aren’t cloying or screamingly artificial, as sometimes happens in other strawberry-flavored teas.

Note: This is not a tea that ages well. Order it fresh and drink it up; the flavor difference between a fresh batch from Adagio and old leaves that have been around the house a year or longer is really, really noticeable.

imabandgeek4eva

You make me wanna drink this! Where do I get it?!!?!?

Suzi

You can order it from Adagio.com. In fact, if you tell me your email address I can email you a $5 gift certificate for that website.

I can also give you some of my Valentine’s tea if you like, but my leaves aren’t fresh so it doesn’t taste as wonderful as it should! :(

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75
drank Pouchong by Adagio Teas
11 tasting notes

This is a great light oolong. I much prefer amber and darker oolongs, but when I feel like having a lighter oolong, this is the first I think of. It has that slight hint of green tea flavor, but with that distinct light oolong characteristic and a high level of floral hints. It’s the floral hints that make me enjoy this lighter oolong so much more than those with a more grassy flavor.

Preparation
185 °F / 85 °C 4 min, 30 sec

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100
drank Ceylon Sonata by Adagio Teas
11 tasting notes

This is one of my favorite black teas. It has a vivid and deep brown brew, a nice classic black tea flavor, very low bitterness, wholesome and satisfying mouth feel with a nice malty level, making this a terrific daily drinker for me.

Preparation
200 °F / 93 °C 5 min, 0 sec

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100
drank Dancong Aria by Adagio Teas
11 tasting notes

WOW…what a flavor. I read the description on Adagio and had to give it a try, and I’m glad I did. I just got this in the mail today. I opened the container and instantly smelled tropics. It’s a light amber brew, naturally sweet, slightly astringent in a pleasant way, light on the mouth feel, but with a great unique flavor and a hint of malt. I find that the flavors are more pronounced once it cools down a bit. The flavors in the description are quite accurate: “The one we have chosen intrigued us with its hypnotic orchid notes and lingering honey sweetness.” I’m already partial to oolongs, but the unique flavor in this one made me do a “double take,” if you will. This is only my first cup, and it came out pretty much perfect, but I imagine that too long of a steep time with water that’s any hotter than 200F will result in it being overly bitter.

UPDATE: A purposefully overbrewed cup the following day wasn’t any more bitter.

Preparation
200 °F / 93 °C 4 min, 45 sec
Cofftea

212 turns out just peachy:)

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61

I love the look of this tea as it steeps. It starts out as tiny little BBs of green tea that expand (explode would actually be a better description) into giant tea leaves. The leaves have a woodsy, earthy smell that brews into a lighter colored tea with a subtle green tea taste. Hard to describe the taste, but it’s a little bit earthy, with almost a mineral-like quality to it. Not bad for a green tea, just not knock your socks off good.

Preparation
205 °F / 96 °C 5 min, 15 sec

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33

You can peg the Cinnamon right away. And at first sip I like it. I didn’t know what else was in it (never would have guessed coconut) but looking at the ingredients, I’m pretty sure it was the Valentines with the Cinnamon that ultimately made me not so hot on this tea. It took me a while to drink it because I felt a bit like the tea was trying to beat my taste buds into submission. That strong and flavorful first taste just became too much sip after sip. The Cinnamon added to it makes it a bit like a tea that stood too close to chai for a while but not long enough to really get the chai flavors going. Though I can see how others would like this. I’m not a huge fan of Valentines – I find it too tart – but those that like it would probably enjoy this blend.

Preparation
205 °F / 96 °C 3 min, 15 sec
Jillian

You know, I think just the association with Twilight would probably turn me off this tea. ;)

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40
drank Mandarin White by Adagio Teas
33 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 7 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Killed this tin today, so this will be a fond farewell.

Apparently I have quite the sweet-tooth, because I LOVE this tea! It’s mostly sweet with a little sour, and tastes like an Apple Jolly Rancher. If you’re looking for something to snap you out of a funk, or just don’t want a typical tea flavor, then grab some of this and enjoy, because it’s as close to candy in a glass as you’re going to get.

Plus, it’s easy to steep because you can’t really over-steep it (more time just makes it even sweeter) and it doesn’t need any sugar or other additions, so it’s the perfect cup to make when you’re not looking to keep a close eye on a picky pot.

In sum: I’m definitely sad to see this one go!

Preparation
180 °F / 82 °C 8 min or more

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Steeped the tea for less time today, and the taste is still great, but the sourness comes through a bit more. I like it that way, but I don’t know if it’s a taste everyone would like.

Preparation
195 °F / 90 °C 4 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

I LOVE this tea, but I’m a fan of big, bold, sweet teas, so that’s no surprise. Great fruity flavor and a fantastic aroma, so if you like sweet teas, then this one’s for you!

Jane Quigley

Just bought this on your note. I’ve been looking for caffeine-free tea for nighttime.

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85
drank Yunnan Jig by Adagio Teas
213 tasting notes

Aroma of dry tea is sweet caramel. Very enjoyable. Golden amber liquor has toasty taste, slightly smoky, amazing sweetness. Perhaps, if I’d added milk and sugar, it would have tasted like creme brulee. Next time …….

Preparation
Boiling 5 min, 15 sec

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82

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85

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100

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

After resteeping this from yesterday, I am getting way more pleasing grassy tones to this, with the right touch of vegetal. I’m liking it much more this time round, and my lazy/cheapness had paid off for once!
Still a bit bitter, and more watery than I’m use to, but nice nontheless.

Preparation
175 °F / 79 °C 1 min, 0 sec

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

So, I tried it again, this time only for 30 seconds, tried a sip and thought it was weak so I let it seep for another 30 seconds.
Much less vegetal, and I’m starting to get the grassy notes that Luthien pointed out. Still mostly vegetal tasting, but now kind of bitter and astringent. I really enjoy how it smells, kind of like if the tried to make an artificial-earth flavor. Still fun, but off.
Very odd, this tea and I are not working well together…

Preparation
185 °F / 85 °C 1 min, 0 sec

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

Putting off work and back logging tea.
I had this last night and was only half way paying attention. From my recollection, it is very very vegetal. In fact, I felt like I got my daily serving. But, as a veggie person I wasn’t terribly bother by it.
As for being a sencha, my plate isn’t well rounded enough to say it was good or bad, but from my one prior experience with sencha (at Texlux now that I think of it) this is what I think of when I imagine sencha.
Again, I might have over steeped it and will aim for about only a minute next time round.

Preparation
175 °F / 79 °C 3 min, 30 sec
Luthien

The Japanese greens tend to be a lot more grassy than the Chinese, but “very, very vegetal” sounds like you’ve over-steeped it – Japanese greens are pretty sensitive to that sort of thing.

teafiend

I do over steep my teas more often then I like to admit, I will retry with much less steep time!

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74
drank Chocolate Chai by Adagio Teas
61 tasting notes

So I did something awesome today. It was brewing this with eggnog. Massive success! Any and all eggnog fans much try.
Per usual the chocolate was a bit more subdued than I wanted, but it had a definite presence. While I over did it on the eggnog, I still got more of a tea taste than I normally do with this tea, odd. The spices in the chai works perfectly with the eggnog, although overall it came out a bit too sweet as store bought nog so often is.

Cofftea

Try steeping it in chocolate milk;)

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74
drank Chocolate Chai by Adagio Teas
61 tasting notes

Back logging from this morning, I made this after a strong cup of coffee, as I am a caffeine junkie, and drank it on my way to class. Instead of paying attention in Orgo, a bad move per usual, I contemplated my tea.

Overall, it was better than most teas I’ve been able to get my grungy little paws on, but not that life altering tea experience I’ve been looking for. While nicely rounded and full bodied as it were, I did forget while actually paying attention to class that it was suppose to be chocolate, not just faint notes when well examined. I added a little skim, and carefully monitored my steeping time, via an awesome tea-timer widget for my mac. Next time I’ll try it with a heavier milk and maybe steep it a bit longer? I ALWAY over steep tea, so now having good tea, I’ve been keeping a better eye on it.

Also, I’m trying the whole re-steeping business and it is not working out to hot. I know you re-steep green primarily, but I’m trying to all I can out of my precious few ounces. Needless to say, my vaguely chai spice water is very unsatisfying but I am to lazy to get more water for kettle and will deal for now. But I do have the whole chai and green sampler for Adagio to test out, but for now filling in the blanks for chem comes first.

Preparation
200 °F / 93 °C 5 min, 0 sec

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70
drank Wuyi Ensemble by Adagio Teas
911 tasting notes

Used more leaf this time just because I didn’t have enough 2 separate sessions, just one large-ish session. Cut down the steep time a bit to compensate.

The first thing I though upon taking a sip was “Pineapple!?” That sweeter flavor that I found before but couldn’t ID is apparently coming across as a pineapple flavor today. More fresh than canned… the taste of one that is a lighter yellow and not so juicy. So mild pineapple, but yeah. Plus some honey. So more like not-juicy-pineapple brushed with honey.

Not at all what I was expecting with this but it’s good!

Preparation
205 °F / 96 °C 3 min, 30 sec

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70
drank Wuyi Ensemble by Adagio Teas
911 tasting notes

A while back, I had a larger sample of a honey orchid dan cong. I didn’t have a lot of sessions with the tea and could never get it quite right but part of the thing I enjoyed about it was the mental image it brought up for me.

Last year I went to the Big Island of Hawaii. We stayed at this hotel right on the ocean and had breakfast in their open-air restaurant every morning. Each morning we were up early enough that it was still a little cool, typically a bit overcast and there was just enough breeze to give you a constant fresh-ocean smell plus hints of flowers growing in the hotel’s garden. And drinking that tea would put me right back in that restaurant, getting ready to start my day while seeing if I could spot sea turtles. http://tinyurl.com/ybhxrln But there was something lacking in the tea (or in my brewing of it) so when I ran out, I didn’t feel the need to get more.

This tea reminds me of that one, but it has that something extra. So I get a little taste of overcast ocean plus a little something else – honey? fruit? a stronger floral? Don’t know. But it’s good. And I like it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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