Adagio Teas

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100
drank Huang Jin Bolero by Adagio Teas
865 tasting notes

infusion 8!

Preparation
Boiling 8 min or more

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100
drank Huang Jin Bolero by Adagio Teas
865 tasting notes

Back logging a bit- infusions 5 & 6 last nite and 7 this morning. Infusion 7 was VERY sweet:)

Preparation
Boiling 8 min or more

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100
drank Huang Jin Bolero by Adagio Teas
865 tasting notes

infusions 2-4. 6-8 min steeping respectively.

Preparation
Boiling 6 min, 0 sec

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100
drank Huang Jin Bolero by Adagio Teas
865 tasting notes

Much lighter than I expected from an oolong, but a lovely cup none the less!

Preparation
Boiling 5 min, 0 sec

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95

Still one of my favorites!

Preparation
Boiling 2 min, 0 sec

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95

I always love this when I don’t oversteep it.

Preparation
Boiling 3 min, 0 sec

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95

Shoulda looked at my previous tasting note before brewing this. I set my timer for 3:30, thinking that was a short enough time, and it’s already bitter. It may be that I had a bit more leaf in the pot than before, as well.

Prepared in an Adagio IngenuiTEA teapot.

Preparation
Boiling 3 min, 30 sec

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95

Delightful aroma, both dry in the tin and brewed in the cup. Classic earl gray with pleasing berry overtones.

One must be extremely careful not to steep this too long. It can’t handle a typical 5-minute black tea steeping, despite being mostly Earl Grey. I typically do 3 minutes, and even going to 3:30 I notice some bitterness creeping in.

But when you do it just right, it’s a wonderful cup, and the only Earl Grey blend I’ve ever found that doesn’t ruin the Earl Grey-ness of its base tea.

Prepared in Adagio IngenuiTEA teapot.

Preparation
Boiling 3 min, 30 sec

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68

Light flavored tea, possibly not enough tea in the pot. Good taste though. A nice blend of tea and herbal.

Preparation
205 °F / 96 °C 3 min, 0 sec

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65

Great all day light tea. I like this because it is a great idle tea for my blogging time in front of the computer. Taste is light but not weak. Use leaves 4-5 times when i brew this.

Preparation
180 °F / 82 °C 5 min, 0 sec

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83
drank Yunnan Gold by Adagio Teas
3 tasting notes

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83
drank Yunnan Gold by Adagio Teas
3 tasting notes

Great Tea for mornings and coffee substitute, I use a tea spoon of German rock sugar to make it more pleasant for early mornings. I use the same leaves 3-4 times so its great for study sessions.

Preparation
Boiling 1 min, 0 sec

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53
drank Wild Strawberry by Adagio Teas
7 tasting notes

I’m very “eh” about this one. It is sweet on its own, but also quite sour, so I added some Splenda. That made it better, but it still wasn’t great. Maybe sugar would have worked better. It definitely smells and tastes like strawberries and is a wonderful red color. I would drink it maybe as a desert tea. Not bad, fruit teas may just not be the type for me :)

Preparation
180 °F / 82 °C 7 min, 0 sec

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17
drank Winter Frost by Adagio Teas
911 tasting notes

Too overrun with mint, not enough tea. And even that tea is decaf (dangit!).

I drank most of it but gave up at the end.

Preparation
205 °F / 96 °C 3 min, 45 sec
TeaEqualsBliss

Do you have a whole tin of it!? Prob something I would like…lol…

Auggy

Nope, just had enough of a sample to do my morning tea. I got it from the Signature Blends box pass that was going (is going?) around on the Adagio forums. That’s why I’ve tried to many blends. I tried a ton right after I got the box, then I got a bit burned out because there are more bad and just okay blends out there than there are good ones. Now I’m finishing up the few samples that were remaining when I got scared back to my regular teas. :)

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77
drank Yunnan Jig by Adagio Teas
257 tasting notes

I’m ready for more! Yannan Jig (I got it with the black tea sampler from Adagio) happened to be an almost random choice this morning but I’m quite happy with it.

It’s an easeful black with no sharp, strident, or bitter notes. I didn’t really get the peppery or smoky taste that others have referenced. I did feel, however, that this is a candidate for a great every-day wake-you-upper. My first cup of Yunnan Jig felt like meeting somebody who might be a candidate for a good friendship. I want to try more and audition it for my stable of reliable teas.

It’s not dashing or daring, but I think it could be lovable in the way that a somewhat plain girl like Jane Eyre manages to get under your skin and stay there.

Preparation
5 min, 0 sec

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75

Basically picked this one at random to have with breakfast this morning. It turned out a bit weak, though… maybe I should leave it to steep a little longer next time.

Preparation
Boiling 4 min, 0 sec

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76
drank Casablanca Twist by Adagio Teas
7 tasting notes

This cup mostly smelled like peppermint with the Darjeeling as a very subtle undertone. The taste was almost all peppermint, but softer than peppermint tea by itself, beautifully balanced by the Darjeeling. I got distracted and let this cool for about 10 minutes before drinking it and then finished it in about 2 seconds without realizing it, so it must have been pretty good :)

Preparation
180 °F / 82 °C 3 min, 0 sec

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100
drank Genmai Cha by Adagio Teas
26 tasting notes

This is a great Japanese green with popped rice. It’s not as grassy as most Japanese greens, and has a nice, mellow toasty taste. Great for multiple steeps.

Preparation
180 °F / 82 °C 3 min, 0 sec

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80
drank White Symphony by Adagio Teas
865 tasting notes

Steeps 4-7. YUMMY!

Preparation
180 °F / 82 °C 8 min or more

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80
drank White Symphony by Adagio Teas
865 tasting notes

3rd steep: 9min. Just as nice!

Preparation
8 min or more

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80
drank White Symphony by Adagio Teas
865 tasting notes

2nd steep w/ roasted red pepper hummus and true north almond crisps… YUMMY!

Preparation
180 °F / 82 °C 8 min or more

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80
drank White Symphony by Adagio Teas
865 tasting notes

2.25g/6oz purified water… hoping to get at least 6 steeps out of this like I did for their Silver Needle.

Preparation
180 °F / 82 °C 7 min, 0 sec

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61
drank Fujian Black by Adagio Teas
197 tasting notes

Clean, mellow, a good tea when made strong enough

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67

No notes yet. Add one?

Preparation
4 min, 30 sec

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