Adagio Teas

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Recent Tasting Notes

67
drank Wu Yi Ensemble by Adagio Teas
19 tasting notes

Good , nice for a change. Adagio hasn’t listed this one yet.

Preparation
185 °F / 85 °C 5 min, 0 sec

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74
drank Xue Ya Ballad by Adagio Teas
784 tasting notes

The last of the sample. I might buy it again some day. The second steeping is better than the first.

Preparation
180 °F / 82 °C 3 min, 0 sec

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74
drank Xue Ya Ballad by Adagio Teas
784 tasting notes

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74
drank Xue Ya Ballad by Adagio Teas
784 tasting notes

No notes yet. Add one?

Preparation
180 °F / 82 °C 3 min, 0 sec

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74
drank Xue Ya Ballad by Adagio Teas
784 tasting notes

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6

WAY too much chamomile. I had one cup and didn’t even bother resteeping before I gave it away.

Preparation
195 °F / 90 °C 3 min, 0 sec
Cofftea

I wish Adagio would let us review the free samples they give us. This is the 2nd one that would get a HORRIBLE review.

inguna

Actually chamomile in this blend is just 10% …..

Cofftea

That doesn’t mean anything, it’s too much for me. That was the only flavor I could taste.

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71
drank Hazelnut by Adagio Teas
424 tasting notes

This has black tea and hazelnuts. You see and smell the black tea and hazelnuts. I steeped it up. This tastes like a strong black tea and hazelnut. Pretty good.

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75

I liked the pearls. This is a good black tea I steeped it for a a couple of minutes or more. I did not taste a huge amount of cocoa notes but I only used one pearl in my cup.

Cofftea

Try 2-4 pearls per 6oz. 2 is closer to the industry standards (although more) and 4 is closer to the teaspoon method of portioning teas.

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63
drank Green Pekoe by Adagio Teas
61 tasting notes

I really need to review my knowledge of greens, as almost all of the ones in the Adagio sampler I got taste almost identical, sans sencha and the gunpowder.
Very mild and grassy, a touch of astringency but overall smooth and soothing.

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64
drank Mango by Adagio Teas
20 tasting notes

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72
drank Strawberry by Adagio Teas
20 tasting notes

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67
drank Vanilla by Adagio Teas
20 tasting notes

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77
drank Oriental Spice by Adagio Teas
20 tasting notes

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69
drank Rooibos Vanilla by Adagio Teas
20 tasting notes

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72
drank Pumpkin Spice by Adagio Teas
20 tasting notes

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92
drank Spiced Apple Chai by Adagio Teas
20 tasting notes

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68
drank Grapefruit by Adagio Teas
20 tasting notes

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

2nd infusion w/ dinner. Left over Chinese- Lemon Chicken w/ white rice… my FAVE! My family are not Chinese food eaters so I only get it on my birthday.

Preparation
200 °F / 93 °C 5 min, 0 sec
Lori

Happy Birthday!

Caitlin

How can they not like Chinese food?!? And Happy Birthday!

Meghann M

Happy bday:)

Jaime

Happy Birthday!

Dorothy

Happy Birthday!

Lainie Petersen

This is a good tea!

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Made 24oz of this today. I bought this when it was featured for the roots campaign and am just now opening it. Not sure I’m getting honey notes in this or not… there’s a lot of sweetness, but it’s hard to tell if it’s honey-eque. I do find it funny that they don’t mention peach. This is a wonderfully sweet, peachy, and floral tea. I think this time I’ve gotten more floral notes than usual and less peach… A wonderful light, but not green, pseudo flavored oolong

Preparation
200 °F / 93 °C 4 min, 0 sec
teabird

Definitely peachy!

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Infusion 1, 5 min, for my mom and the 2nd, 6 min, for me. The 2nd infusion seems much lighter than I remember and the peachiness is all but completely gone.

Preparation
205 °F / 96 °C 5 min, 0 sec

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

I’m on quite the ginger peach (which would be amazing added to strawberry by the way), but sadly I’m out of ginger teas. Not that I don’t have PLENTY other teas… But wait, I have this! It isn’t a peach flavored oolong, but I do think that it has a peachy taste so I think I’ll use this:)

2.25g Dancong Aria/1.12g ginger/6oz water.

Wow! Yep. I was right. Even though I added ginger, the peachy flavor is still there. It’s a wonderful balance of tea, peach, and ginger. I think I might even like this better than their actual peach oolong!:)

Preparation
205 °F / 96 °C 5 min, 0 sec
Cofftea

2nd infusion, 6min. A lil less peachy (although it smelled peachy), but still very sweet and the ginger is slightly stronger.

Cofftea

3rd infusion, 7min. Holy light liquor! The flavor of the oolong is also lighter bringing out the ginger more.

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

infusion 6, 10 min.

Preparation
Boiling 8 min or more

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