Adagio Teas

Edit Company

Recent Tasting Notes

100
drank Ginseng Green by Adagio Teas
865 tasting notes

Needed energy (yes even after my matcha LOL) but didn’t want to take up a lot of space in my bladder so I made a green tea shot by steeping it the way premium sencha is prepared. 1/2TB tea leaves, 2oz water heated to 160 degrees, steeped for 1.5 min.

Preparation
160 °F / 71 °C 1 min, 30 sec
Cofftea

didn’t log infusions 2 & 3, but drank them together. Now I’m drinking 4 & 5 for a total water volume of 4oz and steep time of 5.5 min. The liquor is neon yellow!:)

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

2nd infusion. Pretty much like the 1st. Very light green tea taste, then sweetness, then a bit of mint.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

I blended 2.25g w/ 1.12g of dried organic home grown orange mint. Because of the mint I decided to only steep this for 2 min instead of my normal 3. I like my tea stronger so although this is a blend I’m thinking of steeping them separately so I can steep the orange mint for only 2 min then use that herbal tisane to steep the gensing green for 3. The gensing green is definitely lighter (it only steeps for 3 normally so what can you expect for 1/3 less time?), but so is the peppermint. I don’t taste the orange, but I do taste a sweetness (not sweetener sweetness) that hits me before the bite of the mint does which is nice. I find coming back to mint blends ironic because that’s the way I started w/ loose leaf… putting mint in EVERYTHING. Mint (unless it’s chocolate mint) isn’t my favorite anymore. Yay for maturing tastebuds!

Preparation
180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

Infusion 3 for mom again. She came home from her colonoscopy very cold.

Preparation
180 °F / 82 °C 5 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

Infusions 1 and 2. 16oz of water, 6g of tea leaf, and 3g of dried ginger root. Backlooging infusion 1 from last nite- made it for my mom who was very sick to her stomach due to having to take a whole bottle of miralax for her colonoscopy prep and I had the 2nd infusion (steeped for 4 min) this morning.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

Infusion 3

Preparation
180 °F / 82 °C 5 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

2nd infusion

Preparation
180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

I have a HUGE headache today so I’m drinking this in a blend of 2 parts Ginseng Green (2.25g) to one part each (1.13g) dried lemon verbena and ginger root.

Preparation
180 °F / 82 °C 3 min, 0 sec
Angrboda

I’ve heard that tea is supposed to be able to help with headaches because the caffeine dilates the blood vessels in the brain, increasing the blood flow. :)

LENA

Sorry for your headache. I grow lemon verbena in my herb garden. It smells so good!

Cofftea

Angrboda, that is true but tea helps more than coffee or any other caffinated beverage because of the L-Theanine. Ginger also helps.

Angrboda

I’ve never noticed it working for me, but then again when my head hurts, I’m not really paying attention either. Then I’m just looking for comfort. :p

denisend

I’ve never heard of ginger helping headaches; I’m more familiar with using peppermint. Hope you feel better!

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

I combined 2 parts (2.25 g) ginseng green tea w/ 1 part (1.13 grams) dried home grown organic lemon verbena and steeped it for 3 min at 180 degrees in 6oz purified water and drank it w/ my lunch.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

100
drank Ginseng Green by Adagio Teas
865 tasting notes

Made this for my mom this morning who works full plus part time and goes to school full time. 2.25g per 6oz purified water heated to 175 degrees F.

Login or sign up to leave a comment.

75

First of all, these are the infusion parameters I used this time:
4 balls, 2 cups boiling (212 degrees F) water, 5 minutes, first steep.

It was quite good. Not amazing, but good.

Quite smooth for a black tea. Everything seemed to blend well together (or I couldn’t distinguish any particular flavor, anyways). Not much in the way of bitterness either.

I didn’t really allow my cup to cool much while drinking, so I can’t say how it did as it cooled. Last time I had this with 3 balls/2 cups, I didn’t like it as it cooled down then (it was ok warm).

Will continue tweaking with parameters values as I use up my sample, but this time around it turned out quite good.

Login or sign up to leave a comment.

75
drank Black Dragon Pearls by Adagio Teas
23 tasting notes

Finally drank this last night – got in my Steepster Select Adiago Fall tea set a few weeks ago! I have never seen a pearl tea before so I was really excited to try this out! I enjoyed the tea. It was light and subtle. But, I think something up went wrong in prep, either not enough pearls or water wasn’t hot enough. Still enjoyable and will certainly try again.

Cofftea

try 10 pearls per 16oz at 212 degrees F for 5 min.

Jason

@cofftea: Wow, really? I think I used 3 pearls for about 12oz at around boiling for 5 mins. Maybe I’ll try more tea next time. But I have been trying to use less because I feel I usually pile on too much.

Megan

Thanks for the advice, Cofftea. I will add more pearls next time and let you know how it turns out! Jason, made the same mistake, only used 4 for about 12 oz! Could be why it was so light!

Login or sign up to leave a comment.

75
drank Silver Needle by Adagio Teas
20 tasting notes

Login or sign up to leave a comment.

70
drank Apricot Green by Adagio Teas
8 tasting notes

Good, at least for a flavored tea. And it’s very inexpensive, so it’s a great everyday green.

Login or sign up to leave a comment.

79

Really good. Sweet and lightly grassy.

Preparation
180 °F / 82 °C 7 min, 0 sec

Login or sign up to leave a comment.

79

Login or sign up to leave a comment.

79

Very subtle flavors. Good tea.

Login or sign up to leave a comment.

67

Giving this ever so slightly a bump. Very pleasant on first steep, somehow got bitter on the second, with the same steeping parameters. Interesting…

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

67

Hmm, didn’t seem as flavorful this time. Still didn’t pull a raspberry piece out of my tiny sample tin, though.

Prepared in Adagio IngenuiTEA teapot.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

67

Delicious, delicate flavor. More vanilla than raspberry, though, perhaps because I didn’t get any raspberry bits in the teapot. Hard to get a balanced scoop out of a little sample tin.

Steeped 4 minutes at 180°F. Prepared in Adagio IngenuiTEA teapot.

Login or sign up to leave a comment.

12

I brewed this without remembering what the blended components were, and I paid dearly for it. The aroma was extremely coconut heavy, and I am not a fan of coconut at ALL. It practically made me nauseous. I was able to fight through it to take a few sips, though, and amazingly, there isn’t that much coconut in the palate.

Steeped 3 minutes at 180°F. Prepared in Adagio IngenuiTEA teapot.

Login or sign up to leave a comment.

67

Valentines alone is too tart or something for me – I’m not a big fan. But I always like it with cream to mellow it out, so I like this. However, I brewed this a bit too strong so it is not as calming as I had hoped, since I’m freaking out about my kitty possibly having a UTI and also a little caffeine-jittery… I’ll know at 3:30 about kitty-girl and hopefully I won’t feel so over-caffeinated by then.

Login or sign up to leave a comment.

87
drank Valentines by Adagio Teas
72 tasting notes

Login or sign up to leave a comment.