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Recent Tasting Notes
I was digging through my Adagio sampler drawer looking for a tea to take over to my friend’s house to brew in this nice overcast weather, and I came accross a tin of Ceylon Sonata. I opened it up, smelled it, and thought that it would be a nice, sweet, black tea to brew.
Boy were we in for a pleasant surprise when we brewed this up. Once steeped, the water is a beautiful amber color. I smelled like a sweet Earl Grey with a sweet side. It had a very smooth, pleasantly sweet taste. Until now my favorite black tea had been Earl Grey Creme, but Ceylon Sonata may have taken its place.
Seemed to hint at some flavors that are completely beyond my ability to identify.
I like how it is not quite a strong as a black tea, but seemed to be stronger than a green tea.
This is the first Oolong I’ve had (at least in loose leaf form). Will definitely keep drinking this, but I’m also now curious about other varieties to try.
Today I’m drinking honeybush vanilla with a little bit of some fruit tisane- I don’t know the brand. The fruit tisane has hibiscus, currant, grapes, and other fruits. The honeybush vanilla gives it a hint of creaminess, and tones down the tart fruit flavor. I speak from experience when I say it is quite good iced as well.
Delightful aroma, both dry in the tin and brewed in the cup. Classic earl gray with pleasing berry overtones.
One must be extremely careful not to steep this too long. It can’t handle a typical 5-minute black tea steeping, despite being mostly Earl Grey. I typically do 3 minutes, and even going to 3:30 I notice some bitterness creeping in.
But when you do it just right, it’s a wonderful cup, and the only Earl Grey blend I’ve ever found that doesn’t ruin the Earl Grey-ness of its base tea.
Prepared in Adagio IngenuiTEA teapot.