Adagio Teas

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71
drank Hazelnut by Adagio Teas
426 tasting notes

This has black tea and hazelnuts. You see and smell the black tea and hazelnuts. I steeped it up. This tastes like a strong black tea and hazelnut. Pretty good.

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75

I liked the pearls. This is a good black tea I steeped it for a a couple of minutes or more. I did not taste a huge amount of cocoa notes but I only used one pearl in my cup.

Cofftea

Try 2-4 pearls per 6oz. 2 is closer to the industry standards (although more) and 4 is closer to the teaspoon method of portioning teas.

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63
drank Green Pekoe by Adagio Teas
61 tasting notes

I really need to review my knowledge of greens, as almost all of the ones in the Adagio sampler I got taste almost identical, sans sencha and the gunpowder.
Very mild and grassy, a touch of astringency but overall smooth and soothing.

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64
drank Mango by Adagio Teas
20 tasting notes

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72
drank Strawberry by Adagio Teas
20 tasting notes

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67
drank Vanilla by Adagio Teas
20 tasting notes

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77
drank Oriental Spice by Adagio Teas
20 tasting notes

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69
drank Rooibos Vanilla by Adagio Teas
20 tasting notes

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72
drank Pumpkin Spice by Adagio Teas
20 tasting notes

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92
drank Spiced Apple Chai by Adagio Teas
20 tasting notes

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68
drank Grapefruit by Adagio Teas
20 tasting notes

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

2nd infusion w/ dinner. Left over Chinese- Lemon Chicken w/ white rice… my FAVE! My family are not Chinese food eaters so I only get it on my birthday.

Preparation
200 °F / 93 °C 5 min, 0 sec
Lori

Happy Birthday!

Caitlin

How can they not like Chinese food?!? And Happy Birthday!

Meghann M

Happy bday:)

Jaime

Happy Birthday!

Dorothy

Happy Birthday!

Lainie Petersen

This is a good tea!

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Made 24oz of this today. I bought this when it was featured for the roots campaign and am just now opening it. Not sure I’m getting honey notes in this or not… there’s a lot of sweetness, but it’s hard to tell if it’s honey-eque. I do find it funny that they don’t mention peach. This is a wonderfully sweet, peachy, and floral tea. I think this time I’ve gotten more floral notes than usual and less peach… A wonderful light, but not green, pseudo flavored oolong

Preparation
200 °F / 93 °C 4 min, 0 sec
teabird

Definitely peachy!

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Infusion 1, 5 min, for my mom and the 2nd, 6 min, for me. The 2nd infusion seems much lighter than I remember and the peachiness is all but completely gone.

Preparation
205 °F / 96 °C 5 min, 0 sec

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

I’m on quite the ginger peach (which would be amazing added to strawberry by the way), but sadly I’m out of ginger teas. Not that I don’t have PLENTY other teas… But wait, I have this! It isn’t a peach flavored oolong, but I do think that it has a peachy taste so I think I’ll use this:)

2.25g Dancong Aria/1.12g ginger/6oz water.

Wow! Yep. I was right. Even though I added ginger, the peachy flavor is still there. It’s a wonderful balance of tea, peach, and ginger. I think I might even like this better than their actual peach oolong!:)

Preparation
205 °F / 96 °C 5 min, 0 sec
Cofftea

2nd infusion, 6min. A lil less peachy (although it smelled peachy), but still very sweet and the ginger is slightly stronger.

Cofftea

3rd infusion, 7min. Holy light liquor! The flavor of the oolong is also lighter bringing out the ginger more.

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

infusion 6, 10 min.

Preparation
Boiling 8 min or more

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Infusion 5, very simillar to infusion 4.

Preparation
Boiling 8 min or more

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

infusion 4- lighter and still sweet.

Preparation
Boiling 8 min or more

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

Infusion 3. Lost most of the peachy taste, but still very sweet:)

Preparation
Boiling 7 min, 0 sec

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91
drank Dancong Aria by Adagio Teas
865 tasting notes

2.25g of leaf in 6 oz boiling water for 5 min. Not to sound corny but this is quite literally peachy keen! It has a wonderful peach taste w/o being over powering or artificial. A great tea for those who like sweeter teas w/o it being labeled a fruit flavored tea.

Preparation
Boiling 5 min, 0 sec

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75
drank Cream by Adagio Teas
9 tasting notes

It’s probably overkill, but I often drink this with milk and sugar—dessert in a mug.

Cofftea

It’s great mixed w/ their chocolate chai, w/ or w/o milk, no sweetener.

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85

I was surprised by the strength of the bergamot at first, used to much milder Earls, but it quickly became a morning standard. It’s strong but smooth—I imagine almost a vanilla sort of “feel”, if that makes any sense. I usually drink it black, although I’ve tried it on occasion with milk and honey.

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