Adagio TeasEdit Company
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Recent Tasting Notes
My mom made this for me once. It was horrible. So I was a bit scared to try this. I did 2.5g/8oz and I think I made it pretty weak, but it kept it from being overpowering and tart. Didn’t even need sugar and that makes me happy. An herbal that doesn’t gross me out! And even better – one I’d drink again!
A good, smooth brew, yes. Water has a nice color, much more brown than most greens, and the flavor is a bit roasty. A nice tea to suit a taste that you might have, so a good tea to keep around. Hardly vegetal tasting, and the flavor isn’t too bold or mild.
Now for the kicker:
I compared this to a Bilouchun I bought at Mountain View Tea Village, a Bay Area store that I’m pretty sure is independently-owned by a Taiwanese family. The tea I got there was competition grade – I believe it placed first.
So how does it match up?
When compared, there’s a notable lack of nuance and delicacy. The Adagio tea seems to have a bolder leaf, keeping a good flavor in a broader temperature range. The competition-grade leaf, however, has a much narrower range of acceptable temperature – but, with that narrowness comes quality.
The flavor, truly, is rather different. They’re in the same realm of course, and a less discriminate tongue could probably find them pretty identical. The differences are really in line with the general comparisons that can be made between mediocre and quality tea. As I’ve mentioned, the delicacy, nuance, character, etc.
When it comes to the leaves, there’s an immediate visual difference. The Adagio leaves are a much lighter green before and after brewing, and I noticed there’s a lot of broken leaf, as well as a few stems. The comp. grade leaves have a much deeper hue, and are composed only of while leaf and there are no stems. As for smell… no comparison. the competition tea is very fragrant, rich and characteristic, while I find the adagio to be a bit light and generic-smelling.
This has been a bit of a beat-up on Adagio’s Pi Lo Chun, but keep in mind the scales were immediately tipped against it. As a basic tea, I enjoyed it, really. I’d say, though, if you really enjoy this tea, and you have the money, give the quality stuff a shot – you’ll be pleased by this tea at its finest.
Did a light drinking of this puppy. Trying to keep myself up, and I wanted a tea to settle my stomach, which is still a bit a blahhh from the Jack D’s. Strong stuff. I skipped my 8AM class this morning. Gonna crash on the couch after this review.
So, I made it in a gaiwan. Didn’t bother with a cup, just drank straight from the vessel. A pretty simple time – just had my gaiwan, a small draining tray, and a woonsan (Korean tea cooling bowl). I guess that’s somewhat elaborate, actually… For me, I guess it’s really a middle ground for me, seeing as I usually either go all out Gong Fu, or I just drop leaves in the cup, and drink my tea that way.
On that note, quickly, and the one before it, I saw the cup I used last night to make the crappy TKY. I didn’t clean it out. The leaves are in there, all unfurled… It looked gross, and made me feel gross. I love the look of open tea leaves, but knowing how bad they taste… and just how bad they look.. They look bad. Ew.
Onto the tea – It’s good this way. I think I preferred it more when I was actually steeping it for specific amounts of time, and paying more attention to water temp. The tea from the bottom of each infusion, though, was really strong and unpleasant – but I guess that’s to be expected. I think this manner of drinking suits oolongs best… i love oversteeped oolong.
I’m rambling. I want Chinese food, really bad. I’ll get some after my nap.
Tea left my mouth kind of dry. It’s not a special tea, but it’s worth brewing properly. Nice smell on the lid of my gaiwan. The brewed leaves aren’t absolutely gorgeous, but oh well.
Tea time has passed. It’s couch nap time.
Part of the green savant sampler. Was very excited when my teas got delivered today.
As TeaEqualsBliss pointed out, definitely a great tea for a beginner. Mild and smooth, and doesn’t lack at all that Chinese Green flavor. Very mellow, yes – but maybe a little bit too much. I had trouble picking out anything that would make this tea distinct or memorable.
As for the smell, the dry leaves have a pleasant fragrance, that would be suitable for scenting a room. Subtle, and even a bit fruity. That smell is misleading, though. One brewed, the leaves take on a scent similar to the taste – vegetal, but not unpleasant. Maybe I just like it because I spend too much time with tea…
Brewing wise, it has a lasting flavor. I got a good four infusions out of it before I took a break to record. Do note, though, that I was brewing it in a gaiwan, not a teapot. The open leaves fill about half the vessel, so my proportions are probably much different than that of what one would brew in a tetsubin or something.
The liquor was very light, and the brewed leaves are a bit bitter to eat, but somewhat delightful. Though the flavor is nothing to write home about, it is pleasant and elegant. Not a bad tea at all, especially for the price. Worth keeping around for times when you don’t want to just gulp down some tea, but you’re not in the mood for anything extravagant.
Probably something I’d buy more of in the future… if I remember it.
Today I’m getting hints of peach in the aroma (both of the leaves, and from the tea) as well as in the flavor. This is a very interesting tea, as it has a sweetness to it, but also a mossy/earthy flavor that balances that sweetness. The result is a complex flavor that unfolds with each sip, as well as while the tea cools. Good stuff!
This tea has a flowery sweetness upfront and a honey finish that is accented by just a touch of bitterness that lingers on your tongue. It’s not an especially aromatic tea, though the leaves do have a kind of woodsy, cinnamony smell to them that is pleasant but subtle.
Yet another sample that is now gone. This one is a perfect example of how I end up with tons of little bits of teas left… when they go away, they make me sad. Flavorful and smooth, it’s not got a heavy mouth feel or much thick feeling to it. I will miss it greatly. Must order.
Thanks to Lena for sharing some of this! I’ve had this before, but it was right when I first started drinking tea and I didn’t appreciated it so I’m glad to have a chance to try this again now that I like Yunnan.
Teance’s Yunnan Gold is the only Yunnan I’ve had recently but I think this one is a little better. It’s still smooth and tastes (what I think of as) peppery. But I think the overall taste of this one is richer than Teance’s version by a hair. I might break out some of the other stuff later today to test for sure.