Adagio Teas

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Recent Tasting Notes

100
drank Dancong Aria by Adagio Teas
11 tasting notes

WOW…what a flavor. I read the description on Adagio and had to give it a try, and I’m glad I did. I just got this in the mail today. I opened the container and instantly smelled tropics. It’s a light amber brew, naturally sweet, slightly astringent in a pleasant way, light on the mouth feel, but with a great unique flavor and a hint of malt. I find that the flavors are more pronounced once it cools down a bit. The flavors in the description are quite accurate: “The one we have chosen intrigued us with its hypnotic orchid notes and lingering honey sweetness.” I’m already partial to oolongs, but the unique flavor in this one made me do a “double take,” if you will. This is only my first cup, and it came out pretty much perfect, but I imagine that too long of a steep time with water that’s any hotter than 200F will result in it being overly bitter.

UPDATE: A purposefully overbrewed cup the following day wasn’t any more bitter.

Preparation
200 °F / 93 °C 4 min, 45 sec
Cofftea

212 turns out just peachy:)

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61

I love the look of this tea as it steeps. It starts out as tiny little BBs of green tea that expand (explode would actually be a better description) into giant tea leaves. The leaves have a woodsy, earthy smell that brews into a lighter colored tea with a subtle green tea taste. Hard to describe the taste, but it’s a little bit earthy, with almost a mineral-like quality to it. Not bad for a green tea, just not knock your socks off good.

Preparation
205 °F / 96 °C 5 min, 15 sec

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33

You can peg the Cinnamon right away. And at first sip I like it. I didn’t know what else was in it (never would have guessed coconut) but looking at the ingredients, I’m pretty sure it was the Valentines with the Cinnamon that ultimately made me not so hot on this tea. It took me a while to drink it because I felt a bit like the tea was trying to beat my taste buds into submission. That strong and flavorful first taste just became too much sip after sip. The Cinnamon added to it makes it a bit like a tea that stood too close to chai for a while but not long enough to really get the chai flavors going. Though I can see how others would like this. I’m not a huge fan of Valentines – I find it too tart – but those that like it would probably enjoy this blend.

Preparation
205 °F / 96 °C 3 min, 15 sec
Jillian

You know, I think just the association with Twilight would probably turn me off this tea. ;)

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40
drank Mandarin White by Adagio Teas
33 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 7 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Killed this tin today, so this will be a fond farewell.

Apparently I have quite the sweet-tooth, because I LOVE this tea! It’s mostly sweet with a little sour, and tastes like an Apple Jolly Rancher. If you’re looking for something to snap you out of a funk, or just don’t want a typical tea flavor, then grab some of this and enjoy, because it’s as close to candy in a glass as you’re going to get.

Plus, it’s easy to steep because you can’t really over-steep it (more time just makes it even sweeter) and it doesn’t need any sugar or other additions, so it’s the perfect cup to make when you’re not looking to keep a close eye on a picky pot.

In sum: I’m definitely sad to see this one go!

Preparation
180 °F / 82 °C 8 min or more

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92
drank Berry Blues by Adagio Teas
104 tasting notes

Steeped the tea for less time today, and the taste is still great, but the sourness comes through a bit more. I like it that way, but I don’t know if it’s a taste everyone would like.

Preparation
195 °F / 90 °C 4 min, 0 sec

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92
drank Berry Blues by Adagio Teas
104 tasting notes

I LOVE this tea, but I’m a fan of big, bold, sweet teas, so that’s no surprise. Great fruity flavor and a fantastic aroma, so if you like sweet teas, then this one’s for you!

Jane Quigley

Just bought this on your note. I’ve been looking for caffeine-free tea for nighttime.

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85
drank Yunnan Jig by Adagio Teas
214 tasting notes

Aroma of dry tea is sweet caramel. Very enjoyable. Golden amber liquor has toasty taste, slightly smoky, amazing sweetness. Perhaps, if I’d added milk and sugar, it would have tasted like creme brulee. Next time …….

Preparation
Boiling 5 min, 15 sec

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82

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85

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100

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

After resteeping this from yesterday, I am getting way more pleasing grassy tones to this, with the right touch of vegetal. I’m liking it much more this time round, and my lazy/cheapness had paid off for once!
Still a bit bitter, and more watery than I’m use to, but nice nontheless.

Preparation
175 °F / 79 °C 1 min, 0 sec

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

So, I tried it again, this time only for 30 seconds, tried a sip and thought it was weak so I let it seep for another 30 seconds.
Much less vegetal, and I’m starting to get the grassy notes that Luthien pointed out. Still mostly vegetal tasting, but now kind of bitter and astringent. I really enjoy how it smells, kind of like if the tried to make an artificial-earth flavor. Still fun, but off.
Very odd, this tea and I are not working well together…

Preparation
185 °F / 85 °C 1 min, 0 sec

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

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71
drank Sencha Overture by Adagio Teas
61 tasting notes

Putting off work and back logging tea.
I had this last night and was only half way paying attention. From my recollection, it is very very vegetal. In fact, I felt like I got my daily serving. But, as a veggie person I wasn’t terribly bother by it.
As for being a sencha, my plate isn’t well rounded enough to say it was good or bad, but from my one prior experience with sencha (at Texlux now that I think of it) this is what I think of when I imagine sencha.
Again, I might have over steeped it and will aim for about only a minute next time round.

Preparation
175 °F / 79 °C 3 min, 30 sec
Luthien

The Japanese greens tend to be a lot more grassy than the Chinese, but “very, very vegetal” sounds like you’ve over-steeped it – Japanese greens are pretty sensitive to that sort of thing.

teafiend

I do over steep my teas more often then I like to admit, I will retry with much less steep time!

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74
drank Chocolate Chai by Adagio Teas
61 tasting notes

So I did something awesome today. It was brewing this with eggnog. Massive success! Any and all eggnog fans much try.
Per usual the chocolate was a bit more subdued than I wanted, but it had a definite presence. While I over did it on the eggnog, I still got more of a tea taste than I normally do with this tea, odd. The spices in the chai works perfectly with the eggnog, although overall it came out a bit too sweet as store bought nog so often is.

Cofftea

Try steeping it in chocolate milk;)

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74
drank Chocolate Chai by Adagio Teas
61 tasting notes

Back logging from this morning, I made this after a strong cup of coffee, as I am a caffeine junkie, and drank it on my way to class. Instead of paying attention in Orgo, a bad move per usual, I contemplated my tea.

Overall, it was better than most teas I’ve been able to get my grungy little paws on, but not that life altering tea experience I’ve been looking for. While nicely rounded and full bodied as it were, I did forget while actually paying attention to class that it was suppose to be chocolate, not just faint notes when well examined. I added a little skim, and carefully monitored my steeping time, via an awesome tea-timer widget for my mac. Next time I’ll try it with a heavier milk and maybe steep it a bit longer? I ALWAY over steep tea, so now having good tea, I’ve been keeping a better eye on it.

Also, I’m trying the whole re-steeping business and it is not working out to hot. I know you re-steep green primarily, but I’m trying to all I can out of my precious few ounces. Needless to say, my vaguely chai spice water is very unsatisfying but I am to lazy to get more water for kettle and will deal for now. But I do have the whole chai and green sampler for Adagio to test out, but for now filling in the blanks for chem comes first.

Preparation
200 °F / 93 °C 5 min, 0 sec

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70
drank Wuyi Ensemble by Adagio Teas
911 tasting notes

Used more leaf this time just because I didn’t have enough 2 separate sessions, just one large-ish session. Cut down the steep time a bit to compensate.

The first thing I though upon taking a sip was “Pineapple!?” That sweeter flavor that I found before but couldn’t ID is apparently coming across as a pineapple flavor today. More fresh than canned… the taste of one that is a lighter yellow and not so juicy. So mild pineapple, but yeah. Plus some honey. So more like not-juicy-pineapple brushed with honey.

Not at all what I was expecting with this but it’s good!

Preparation
205 °F / 96 °C 3 min, 30 sec

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70
drank Wuyi Ensemble by Adagio Teas
911 tasting notes

A while back, I had a larger sample of a honey orchid dan cong. I didn’t have a lot of sessions with the tea and could never get it quite right but part of the thing I enjoyed about it was the mental image it brought up for me.

Last year I went to the Big Island of Hawaii. We stayed at this hotel right on the ocean and had breakfast in their open-air restaurant every morning. Each morning we were up early enough that it was still a little cool, typically a bit overcast and there was just enough breeze to give you a constant fresh-ocean smell plus hints of flowers growing in the hotel’s garden. And drinking that tea would put me right back in that restaurant, getting ready to start my day while seeing if I could spot sea turtles. http://tinyurl.com/ybhxrln But there was something lacking in the tea (or in my brewing of it) so when I ran out, I didn’t feel the need to get more.

This tea reminds me of that one, but it has that something extra. So I get a little taste of overcast ocean plus a little something else – honey? fruit? a stronger floral? Don’t know. But it’s good. And I like it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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72

Very light and tasty

Preparation
180 °F / 82 °C 3 min, 0 sec

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84

Very floral aromas and slightly nutty and fruity flavors. The 3rd steep at 30 seconds a steep was the most flavorful by far. Once the leaves open up, you can really taste the peachiness described by Adagio. Super smooth and easy to drink for about 8 steeps.

Preparation
205 °F / 96 °C 0 min, 30 sec
wambli

How much tea/water do you use?

chemakil

When making this I’m usually at work. So I use a coffee mug and this strainer: http://www.forlifedesign.com/infusers-strainers/433.html#.
I rinse the tea and and then let it sit for about 30 seconds to open up a little more from the initial hot water rinse. Then I fill up the cup and take out the strainer after about 10 seconds for first steep, then 20 for 2nd then 20-30 for 3rd and so on, but after 3rd it becomes easier to regulate and harder to oversteep. I use about a tablespoon of tea, but I just eyeball it to just fill the bottom of the strainer. Hope that helps and makes this tea more enjoyable because it is terrible when over steeped.

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25
drank Banana by Adagio Teas
433 tasting notes

I’m not overly impressed with this blend. It’s nice, with very subtle banana flavour, but lacks that something special I was looking for.

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100
drank Ti Kuan Yin by Adagio Teas
22 tasting notes

Whew, back. Had computer issues that involve a brand new Dual Core Gateway. Hurray, no?

I should start by noting that Sinister owns a lovely Yixing clay pot seasoned for this tea alone. (refers to self in third person) Did you see what I did there?

Iron Goddess is a good epithet for any Oolong tea, but it’s perfect for this. It has sharp blood-coppery notes that are very lifting. It’s by no means too dark to taste fresh and light. That may sound a little like a contradiction…but sense is so hard to type in words.

If you’ve tried this, then you know. If you haven’t, buy some. This type of tea is too important for that “I don’t have an opinion so let me use yours” mentality. Besides, if you really think about it…what sort of tea aficionado would you be if you couldn’t say you loved or hated this tea?

It’s hard for me to correct myself. But I apparently lied/wrong when I said that Gunpowder was my favorite forever. “There’s always a bigger fish.” “The light at the end of the tunnel is brighter the closer you get.” “When you meet the Buddha on the road, you should kill the Buddha.” (think I’ve taken this as far as it’ll go.)

Either way, few people can say bad things about this tea. But to the few that do: I won’t argue with you, but I wish I could give you something as delicious as this tea. Alas, I cannot. A lot of Zen references floating around this post… =/ Suppose I’d best end on that note.

Preparation
Boiling 7 min, 0 sec
Angrboda

Never underestimate a good Yixing pot, I say. I have four, two of which are in use. The big one was sadly rendered useless when the lid slipped out of my hands and shattered and the littlest one was just exactly big enough for one small cup. I used that one for a very smoky-like (worse than Lapsang Souchong, srsly!) yellow tea, though, so I don’t dare try to put anything else in it now. So they’re just standing around the flat now, looking pretty. My boyfriend has hinted at the fact that I have way too many teapots anyway. He might have a (small teensy tiny) point.

Sinister

Nonsense, the more the merrier. We tea fans know that the enhancements a good seasoned pot will bring to the cup can’t be carried by any tea alone, no matter how great. Besides, what makes a more wonderful decoration than a nice artful teapot?

That’s horrible about your pot, though. I live in mortal dread of breaking mine and it’s the only one I have and took so long to season right.

Angrboda

And there’s just something fun about getting a new teapot and breaking it in, no matter what sort of pot it is. Although I will say that the cheap as dirt clear plastic godawful one that I bought for the benefit only of a flowering tea has been used only for that and does not get included in the regular rota. Not unless all the ten others break first.

Yeah, at first I was all WAAAAAAAHHH! about it, but if it had to happen, I’m glad it was the lid that broke. The lid sans pot wouldn’t have looked quite as nice on the shelf. :p

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