Adagio TeasEdit Company
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Recent Tasting Notes
Ahhhh! Here’s my Black Flavored Tea for the day! I’m typing as I taste. As soon as you open the tin the Dried Strawberry Scent fills my nose and my work cubicle. What a lovely scent! It pretty much stays true thru steeping. I made sure I didn’t oversteep as suggested by more than one of our follow steepsters! It’s not a very strong black tea taste it’s more of a medium strength. The Strawberry addition is very nice. It blends well and I like it. I must say my favorite part of this tea is the aroma. I will certainly be sipping this again tho…thumbs up!
Drinking a cup of #40 before heading out to lunch. And where am I going…
I took my mom here for her birthday and we did the Royal-tea lunch. It was pretty cool, and their teas were mostly tasty. I was not impressed with their staff, however. I think I was expecting a true tea sommelier or Mrs. Potts from Beauty and the Beast or something. Instead, it was mostly a hippy staff. I’m not saying that being a hippy is bad (I’ve been known to hug a few trees)…just odd in a tea establishment that is known for their British High Tea ceremony. That, and the fact that when my mom asked about a certain tea, the hippy dude said, and I quote, “It’s a green tea…so umm, ya know…you might like it…if you like green tea.” Nice. Their tea menu is online, so I’ve been writing a few teas down to give the smell test when I get there.
As for this tea, I find my self saying, “It’s not bad…(insert long pause)…for Adagio.” After close to a year of all Adagio, all the time, I’m waiving goodbye. I thank them for helping me tune my tastes but I think it’s time to move on. Also, tea swaps are fantastic for finding new companies and teas to try out. I thank all of my tea swap buddies this year for all of the teas, funny emails, and general awesomeness. I hope everyone has a fantastic, tea-filled 2010.
This is such a good oolong. Really, it’s just Mmmm. I want all my oolongs like this. Simple, smooth, mellow, rich. Sooo good AND it holds up to multiple steeps very well. I believe one can only drink this tea hot…to ice it would cheapen it. (But it would probably still be delicious.) I’m raising my initial rating. Damn good.
My new stash is in!!! (picked up off the front porch by my eye-rolling husband.) I was really excited to try this one, so I’m drinking it first. The leaves smell and look really nice, both dry and wet. The picture looks just like the dry leaves…but after steeping, several of the leaves unfurled to show whole 1-1.5 inch leaves. Pretty neat!
I’m not really picking up any of the peachy notes, but it doesn’t matter. #40 is very smooth and soft tasting with a tiny smoky aftertaste. It also brews up pretty dark. I don’t know how this tea and ali shan are in the same oolong category. I highly favor this type/style of oolong over the hand rolled, super dry tasting other oolongs. However, I wish I preferred the others considering this tea is $44 for a 6oz tin. Diggity damn! #40 might have to be my “special occasion” or “really bad day” tea.
I’ll just keep steeping this cup until I’m drinking clear, hot water…it’s THAT tasty.
I know this sounds a little odd but the smell prior to steeping reminds me of buttered vegetable with a pinch of pepper. The coloring seemed to be a typical green tea color. The taste is smooth and light with a bit of sweetness. A good starter tea for those who are unsure or not used to greens. I think I like it. :)
1st sample I’m trying from the white sampler. White and green teas are my favorite.
The raw leaves have an extremely light aroma, ever so slightly like vinegar yet not NEARLY as strong as some white teas, like their white cucumber which is my favorite.
2.25g of leaf in 6oz purified water heated to 180 degrees for 7 minutes.
When steeped the liquor is a buttery, creamy yellow and the aroma is MUCH lighter than I was expecting based on the liquor. I almost had to inhale the tea to smell it, but this could be because I woke up congested due to allergies.
Wow… This is an interesting tea… the flavor is light, but also creamy, thick, and buttery. Brandice was right, it does have similarities to broth. Is this the tea Mrs. Butterton drinks? Infact I may add my bullion to this when I make chicken soup instead of water…
Steeping time: 8 min.
The liquor of the 2nd infusion is slightly lighter than the 1st, but I’d say that a better way to describe it would be more translucent. This infusion looks like tea instead of butter.
The scent seems to be stronger for some reason, but maybe my sinuses are clearing.
The flavor is a little weaker, allowing it to be more fluid instead of thick. The 1st infusion seemed to coat my tongue while this one just washes over it. It tastes more like tea instead of butter or broth.
Steeping time: 9 min.
What is it with me and 3rd infusion lately…
The aroma and liquor were lighter than the previous 2 infusions as I expected. The flavor was also a bit lighter (weaker), but it was also lighter as in it didn’t taste ANYTHING like a butter slick over my tongue. Maybe this is what a white version of their cream flavored tea would tast like. It’s light, yet creamy, and yet there’s also a very light floral taste in the back… but it’s NOTHING even close to drinking perfume. I think this is my favorite infusion. I should be able to get a decent 4th infusion out of this, but I think I’ll wait and move on to another white sample for the rest of the day.
This is a strange white tea. I don’t really care for the buttery texture and taste of the 1st infusion but it isn’t so foul or weak that I won’t drink it. I may make the 1st infusion for a friend:)
I’ve learned that teas can taste like things that aren’t tea-esk… campfires, cucumber, horse droppings, and now butter.
Not my favorite white tea, but I might buy it again and would drink it if someone offered it to me.
2nd steep – half resteeped loose leaf half 1st steep loose leaf. Steeped for 5 minutes instead of 3. The color is darker but still light. Still smells of grass/weeds/moss with maybe a little bit of celery undertones this time. The taste is more flavorful but still quite bland. Somewhere between a white and green tea taste. Not terrible. Not in my top 30 either. I will give a thumbs up but barely over a neutral. I am going to continue to tinker with this one because I noticed not only did I get the free sample I must have ordered it separately and forgotten I did that or hit the wrong tea/button…so I have 2 sample tins worth…I will just have to remember to steep twice the amount of loose leaf for twice as long. But also won’t buy again once I am out.
After reading Cofftea’s review I was afraid of this tea…but here goes…I am typing as I drink this.
Before steeping the dry leaves smelled like a dandelion stem with very small hints of sweetness.
I steeped a little less amount than I normally would based on the prior review. It has basically no color as stated by Cofftea. Once in the cup – basically no scent…after steeping. The first taste was a little mossy-grassy. I am going to go neutral with t his but try resteeping and adding a little more loose leaf next cup and repost/rereview. I’m really not sure about this one.
Eventho I was thinking a black tea to start my day – I did this one instead. Upon opening the tin – the aroma of mini mint chocolate chips or maybe even ice cream seems to be the thought that first enters my mind. It seems to steep fairly quickly. As you steep it is smells more chocolate and less minty. At first sip you can taste the Rooibos but the Chocolate follows it and the Mint is the caboose. The after taste is more minty than anything. As the tea sits in your cup for a while it gives off a slight coffee sent but doesn’t really taste like it. Nice, creative blend. MIGHT be one of my favorite flavored Rooibos Blends from Adagio so far…but I am still pondering that for sure. In the meantime…a thumbs up!