Adagio TeasEdit Company
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Recent Tasting Notes
I’ve found, recently, that I like the tea steeped just shy of five minutes. Previously, it’s astringency was too overpowering. The smokey notes in this Keemun have a very classic feel. As it cools I taste roasted chestnuts and pecans. Perfect for a walk in the snow.
I ordered a 8 oz for my sister who is an avid fan of Orange flavors. The tea is a dark pink with a strong perfume of deep Orange. I admit that I liked the aroma of the tea better than the taste. If I could devise a way to turn the tea into a potpourri, I could make a fortune.
The tea itself is sour and lacking in what I would call complete character. Spiced with sugar, it’s perfect for kids. I liked it too, but it needed something to carry it to the finish line… A dark spice like Cinnamon would work, I think… Bottom line is, if you’re crazy about sugaring up your tea and love Orange, the tea is ideal.
I really enjoyed this. Reminds me of a smooth, clean, earl grey, without any substantial after taste or scent. I used two pearls, but I think one would be plenty for my taste in weak tea. I also assumed I could steep this without a filter, but the pearls unfurled completely and I got a mouth full of leaves.
Backlogging last night.
I love this tea. Not because I like the taste, I do, but because my wife likes the tea. This is the tea that cemented my wife as a loose tea drinker. Its the one that she will go to the trouble of brewing, as opposed to dropping a teabag into a cup of water and putting it in the microwave.
Did I mention its a damn fine tea?
Made this last night in my 4 cup pot (after the decaf ceylon disaster). Two heaping teaspoons with boiling water, steeped 3 minutes. Yummy! This came out perfect. I really like the bergamot peel that Adagio uses in their Earl Grey, and like the “normal” version, this EG comes out with a big bergamot burst that some might find overwhelming. But for the real Earl Grey experience, I think Adagio has the finest…and their decaf keeps up the standard.
I fixed a 4 cup pot of this for my wife and I last night. First time I’ve tried Adagio’s Decaf Ceylon. In short, it was a disaster! The tea had an off taste that I can only describe as “fish stock” and I poured the whole pot down the drain (I abhor fish stock and anything made with it).
For the record: 2 heaping teaspoons steeped with boiling water 4 minutes. The off taste was present at 90 seconds when I checked for color and just got worse with time.
Never been a fan of unflavored black teas in general, but this one is not as sharp or “edgy” as most blacks that I’ve had. It’s a solid tea… malty, a little bit of smoke (not too much—I don’t really like smoke) with a malty, almost floral finish.
I drink it plain right when I get in to work or in the afternoons when I need a little somethin’ somethin’ to help me finish the day.