Adagio TeasEdit Company
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Recent Tasting Notes
Because of the spices I measure this by the teaspoon instead of weight. 1 heaping teaspoon steeped for 5 min in purified boiling water or simmering milk, I like chocolate milk. Serve unsweetened.
For a dirty chai, add 2oz cold brewed coffee concentrate to 4oz boiling water or simmering milk. This is also VERY good w/ hot cocoa mix added after steeping.
Good basic chai. Nothing overly special. I buy this mainly cuz of the frequent cup points program they have.
To make it chilled I love making a large batch using as little water as possible to make a concentrate, chilling, then using milk to fill the liquid discrepency. If desired, add proper amount of coffee concentrate for the amount you’re making and reduce water/milk that amount according to compensate for the coffee. If serving it over ice, make ice cubes from more tea or tea steeped in milk. I prefer it blended when iced.
For those that aren’t big on matcha, here’s another drinking chocolate I just made:
1/3 c. milk (chocolate or plain)
3TB drinking chocolate mix
1 heaping teaspoon of your favorite chai
1 packet (individual serving) instant coffee
1TB spiced rum creamer (pumpkin spice would also be killer)
Heat milk til bubbles start forming on the surface and add chai. Steep for 5 min and strain. Add chocolate mix, instant coffee, and creamer. Mix completely, pour into your favorite bowl, and drink up!
2.25g steeped in only 2oz purified water. (just enough to cover the leaves). Add 4oz milk and 1 TBS Spiced Rum creamer. Makes a great winter drink for those who don’t drink alcohol. And much healthier for children than hot cocoa! For extra chocolate flavor shave 1oz 100% dark chocolate, add to the milk, and melt. Add chai concentrate.
3rd infusion: 7min
Hmmm… lighter than normal for a 3rd infusion of this tea in all 3 points of the tirfecta (aroma, liquor, and taste). I had this w/ pancakes this morning and didn’t want a heavier tea so I just steeped it in water and, even though I RARELY sweeten my tea, added a tiny drizzle of maple syrup to echo the pancakes. YUM!
I wanted to see what chocolate and rose taste like so I steeped the only chocolate tea I had, this, as directed (it’s a 2nd infusion so 6 min in boiling water) except I used 2.25 g of tea and 6 oz of water instead of 8 then used that to steep a tea bag (2nd infusion also) of The Republic of Teas Get Relaxed! for 8 min. The 1st infusion of the chai was used in a dirty chai so the little coffee that remained gave it a little depth and the rose from the Get Relaxed gave a flirty undertone that was slightly floral but no where near perfumey- I LOVE IT!
I was craving a dirty chai misto, so I grabbed my chocolate chai.
3oz double strength premade coffee, boiled used to steep 2.25 g of tea for 5 min. Instead of placing my ingenuiTEA right on top of the cup I was going to drink out of, I placed the tea concentrate in a pan, added 3oz cold fat free milk and heated it up again and then poured the dirty chai misto in my cup and enjoyed!
Because of the spices I measure this by the teaspoon instead of weight. 1 heaping teaspoon steeped for 5 min in purified boiling water or simmering milk. Serve unsweetened. Good chai… but wait a minute… I just looked at the tin… this is supposed to be a chocolate chai??? The chocolate flavor is completely non existant and bordering on false advertising. If you add milk, make sure it’s chocolate milk. A great disappointment from a company w/ otherwise wonderful products.
This tea has a non descript aroma when in the tin. I steeped 2.25g of tea leaves in 6oz purified water heated to 175 degrees F for 3 min. and I’m glad I didn’t steep it any longer. It does have a pale yellowish green liquor as the description states, but that’s where the accuracy ends. There is nothing fruity about this tea at all. I did not sweeten this. I became leary about this tea even before tasting it. It smelled of dirt. Sure enough, it tastes like a very weak pu erh, kind of like I dropped a good tasting green tea on the ground. I’m not sure this tea would appeal to anyone. If you don’t like pu erh, you won’t like this tea. But then again if you like pu erh this may be too weak for you. If you like pu erh maybe steep it for 5 mins like a black tea. I normally like to try all teas both hot and chilled and see how many infusions I can get before the flavor dies, but I’m not brave enough to try this a 2nd time no matter how it’s prepared.
I was REALLY excited about this because I can’t stand most sweetened tea. I was just as disappointed. I got a bottle as a free sample from Adagio w/ one of my purchases and I’m glad I didn’t have to pay for it. There was an odd taste I couldn’t place. Maybe peaches? But I like peach white or green peach tea. This wasn’t good. It says they added vitamin C to it and I think that was the mistake. If it’s not broken, don’t fix it.
Sometimes I don’t want my palate challenged, or a finicky steeping ritual, or a lot of nuance. Sometimes, I just want a really good, satisfying cup of tea. Now, please.
This one has a deep tea perfume, a dark color that promises and delivers a strong tannic flavor. Tannic meaning it tastes like tea – good, honest, no fussiness about it tea. I wrap my hands around my mug and inhale deeply before each sip. Ahhh – tea.
Wait, the pot is empty already?!!
…at least I THINK that’s what I’m drinking. My work tea storage leaves a lot to be desired, and these unidentified bags were squooshed down in the bottom of the tin in a zip-lock baggie. Hey, it’s warm, and a little sweet—-any port in a storm; literally. Raining kittens and cold and damp and just above freezing.