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Recent Tasting Notes
Backlogging this – I decided to try steeping this at a gentler temperature, more like a white tea,as the base is white tea, green tea and herbals. It really did not provide a satisfactory steep. The same tea that tasted delicate and flowery when brewed at boiling temperature tasted weak and watery when brewed at lower temperature.
Adagio must have heard my cry for help when this went out of stock, because it is back, and just as good as I remembered. Light apricot fragrance and flavor that blends very nicely with chamomile and mint. I don’t taste the rooibos in it, or see it in the color, which is a pale yellow green. I need to try steeping it at lower temperature.
I’ve been on a black tea kick as of late, so I thought I’ve give one of my past favorite oolongs a try. I still like it, but after getting caught up in office mumbo jumbo, my cup was cold and yucky. I still drank what was left, but it was consumed with a little snarl on my face. Tea shouldn’t make you snarl.
After trying several new teas, I had to go back to basics. Simple, mellow and tasty Wuyi Oolong…you’ve always been good to me. I haven’t forgotten about you. We’re cool, bro.
I’m loving the new grading system. Slide scales, cute little grading faces, oh my. More shiny things to keep me distracted from work. YAY!