Adagio TeasEdit Company
Popular Teas from Adagio TeasSee All 695 Teas
Popular Teaware from Adagio TeasSee All
Recent Tasting Notes
I’m not sure why they call the scent of this tea ‘delicate’, because it’s a big and bold aroma that is only slightly diminished by a 7 minute steeping. There’s a bit of a medicinal taste to it, but in a good way. It also has a great color, and a strong jasmine flavor that’s not too sweet, but pleasantly soothing.
Here’s an Oolong Blend I added to the Blends Section of the Adagio Site. The direct link is http://www.adagio.com/signature_blend/blend.html?blend=9297&SID=c8e6b56fbe338faf44d4543152596502
Smells like vanilla-nut Oolong. Coloring is quite dark for an oolong. The taste is certainly the vanilla oolong with more almond than I thought would be noticeable. The Grapefruit is barely there but does give it a hint of zing that makes you wonder.
This isn’t too bad if you are looking for something different and like oolongs.
Inspired by the “where is everyone” discussion post, I made a glass of this iced. It’s really good that way! I sweetened it, southern style, so it reminded me a bit of strawberry candy. I also had never really thought of making iced tea by the glass (we do it by the pitcher in my house), so I’m glad the post made me consider that. Now I’ll try a bunch of iced teas in the near future!!
This is a good tea, but steeped a bit weirdly. After 3 minutes, when I looked in the cup, all the tea was settled in the bottom and water sat on top, filling 2/3 of the cup. With a stir and a few extra seconds of steeping, it looked like a normal cup of tea.
I’m enjoying it, but after reading the other tasting notes, I want to take it home and try it with soy milk and sugar!
This is quite the interesting experience. There’s an awesomely powerful nose on the loose leaf itself, dominating any other possible notes, and on the brewed tea as well. Both reek (in a good way) of the sweet and nutty hazelnut flavor.
The loose leaf is pretty small, lots of little pieces with great brownish and red colors. It yields a light golden liquor that is quite nice. I’ve never actually had honeybush before, just it’s cousin rooibos, but this had none of the bitterness or crushing earthiness of the rooibos. I’m not sure if it’s because of the honeybush or if the hazelnut is masking those tastes.
When it comes down to it, the flavor of the tea is so-so. I’d place it generously on the bland, flavorless side. However, that doesn’t fully dampen my feelings as I still enjoy the punch offered by the aroma. Since I’m not a fan of coffee but have always enjoyed the idea, the smell kinda reminds me of the fancy coffee treats they serve at Starbucks. So I feel all mature like I’m drinking a coffee drink. Is that a legit reason to enjoy a tea?
A little after dinner tea to finish off the evening (well, finish it off before the dessert course starts. Both of my parents said this smelled like roasted seaweed to them. But to me it smells sweet and almost honeyed. Taste-wise, there is a little nut-like tartness at the end, but the front taste matches the smell of sweetness, with perhaps a little nectar or fruit or light honey, transitioning to a little vegetal as it cools.. Not an overly thin tea, it gives both a light/high taste and a darker, more substantial taste at the same time. This actually gives a nice finish to my meal.
Drinking some steeps (don’t know which ones but maybe 3 – 5?) from last night iced. Pretty mild until it warms up a bit. Tastes sort of like walnuts dipped in honey with a strong, sour nut taste at the end. Sour sounds so negative though. It’s more like a dark, very strong nut flavor that I remember getting from some of the nuts that I’d eat when my parents would always have a bowl of them out. Honestly, I didn’t like the nuts so much as I liked cracking the shells, but the rule quickly developed that if I cracked the shell, I had to eat the nut.
More interesting hot.