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Recent Tasting Notes
I don’t usually go for Irish Breakfast tea, simply because it’s usually boring flavor-wise and I like my tea exotic. But I was really pleasantly surprised by this tea. I like it a lot. The leaves have a very pleasant, sweet smell. I knew I’d like it as soon as I smelled it. I will probably be re-ordering this. It’s also probably good to mix with other teas as a black tea base.
This tea is what I was thinking of when I was a child and making imaginary magic potions that could heal your lifeforce or imbue you with magic. The tea itself is a feel good item and can lift spirits. It allows you to shrug off discomfort, like it was some kind of winter coat and just feel good.
It has a cool blonde liquor and a mild smell like tanned leather or some sort of soft herb like tarragon. The taste has notes of butter and hay, like some impossible grain beverage. There are no truly bitter flavors present.
Autumy. Very pleasant. Nice balance of apple and spices.
The spices are more like mulling spices than some chai ‘whoa this is spicy’ chais. Which works for this blend.
Normally I drink chai with milk but for my first cuppa I drank it straight up and enjoyed it more than I thought I would. I thought my british background would have ruined me for drinking black teas without milk but I’m reconditioning myself apparently.
Mmm I’m one of the few who really like this one. I get a really full rich brew from this and get the the coco notes towards the ends of the cup when it’s cooling down. It’s very comforting on a windy fall day.
I love to watch the little balls unfurl themselves coming out of their cocoons. It’s the perfect use for my IngenuiTEA pot from adagio.
I used 4 balls at 5 minutes and 30 seconds. It’s best the first two steepings I’m still fiddling a bit with the brewing time on the third.
This is my second cup of this tea. First time, I used 4 balls. This time, I went with 5. The flavor is definitely better, more intense with 5, but it doesn’t seem remarkably complex. Maybe my slightly-congested nose is masking some subtle notes, though.
Steeped 6 minutes at 212°F. Prepared in Adagio IngenuiTEA teapot.