Adagio TeasEdit Company
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Recent Tasting Notes
I have some of this now and just ordered more, not leaving to chance that I should ever run out. I’m usually unenthusiastic about black teas but Earl Grey is one of my favorite blends of black tea and Adagio seems to have improved on it. Making this one of my all-time favorite teas. It has a dark red-brown liquor with a perfumed aroma and flavor with citrus playing bass.
Haven’t been logging tea because I’ve been having a stressful week with moving back to LA for school, unpacking, doing extra training for my research lab, classes starting up again… BUT I would not have been able to do any of this without my wonderful tea collection. And wuyi ensemble is a wonderful way to wake up.
I don’t drink black teas at all, but I wanted to at least give a darjeeling a shot. I wasn’t disappointed. It’s a very lovely black that doesn’t prove to be very overpowering for my green-and-white-preferred tongue. It’s over-caffeinated for someone of my tolerance — I was shaking after a couple cups! Great with milk and honey.
I absolutely love this tea. I first sampled a white blueberry at Seattle’s Queen Mary Tea Room and fell instantly in love. Unfortunately, they no longer carry it as they claimed their supplier went down in quality. Adagio’s has continued to be consistent, at least so far as I can tell. An excellent tea where the blueberries are well-balanced with the white tea. Could stand to have a
few more blueberries in there, though.
I’m nervous about trying this tea. I don’t like coconut, but came in a sampler set that I got so it’s not like I intentionally bought it per se. I knew I’d like the other ones in the sampler so I hoped for the best with this one.
When I open the tin I’m even more worried. The only thing I can smell is the coconut. No spices. No lemon grass. No ceylon black tea.
Since this has large pieces of flavoring, I decided to measure it by the teaspoon instead of the industry standard of 2.25g/serving. I steep it in 6oz boiling purified water for 5 min.
The tea has a medium amber color, kind of surprising for a ceylon.
The sent when steeped is definitely of coconut… I hope I don’t regret wasting this teaspoon of tea.
While I’m not a fan of coconut, assuming a person drinking it would like it does, I’m very glad I measured the tea by the teaspoon (it’s more dense than 2.25g/teaspoon). Served unsweetened.
It’s a very weak tea, but I’m not sure if I’d prefer it stronger or not. The first thing that hits me is the coconut of course. Second, I taste the lemongrass… well kinda… I really only taste the grass part of the lemongrass. Finally the spices, but it’s not really the flavor the spices. It just burns my throat. There is absolutely no flavor of the black tea, infact because of the “grass” part of the lemongrass this could be mistaken as a green tea chia.
My conclusions: Do I like it? No. Would someone that likes coconut like it? Probably. Would I like it better stronger? I’m not sure. Would someone else? Probably. Would I drink it again? Probably, if that was my only option. Would I buy it again? No. Serving suggestions: unsweetened, steeped partially or entirely in coconut milk if milk is desired, a touch of pineapple juice or a few (dried, candied, or fresh) pieces added during steeping? More leaf used during steeping? Maybe. I voted it thumbs down because I personally don’t like it and I’m not sure someone else would think it’s strong enough when steeped by industry standards, which would be even weaker than the way I steeped it. I also rate a tea based on number of infusions I can get and I’m leary I’ll be able to get the average of 3 good infusions..