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Recent Tasting Notes
I got inspired for a vanilla tea just now so I made me a small pot. And then my head wasn’t really in it so I wasted a whole spoonful of this nice vanilla tea but going to put the leaves in the pot and failing to pour out the water that I had used to heat the pot up first. Very ARGH!-worthy when you only have a sample-size tin. I wish I had more of this to mix with. I’ve got a TON of stuff now that I’d like to blend it with, but alas.
Wake up, self. Look alive. Have only just done barely 300 words on NaNoWriMo today. As previously mentioned work was particularly tiring today. I hate meetings, I do. I much prefer to just zombie about in the lab and get the daily specimens out of the way.
I need to get some more words down, just half an hour more of writing would be acceptable.
So we took a black one because blacks always feel like they have more caffeine in them (even if they don’t really) and I went for this one, because I felt like something flavoured. One of my extravagant Adagio teas. I wish I could afford to shop there regularly. (I’ve seen a cucumber(!!!) thing among others that I’m absolutely desperate to try!)
It’s sweet without actually being sweet-sweet. It sort of tastes like vanilla smells instead of tasting OF vanilla. Hard to explain, but I’ve found that I rather like it a lot.
I’m still carrying around some tentative chai-inspiration from the chai-cino experiment of the other day, so I’ve tried a cup with a bit of milk. Not a lot, just exactly enough to cover the bottom of the cup (mind you, my current cup have a fairly wide bottom (snicker) and it’s not really working. Possibly it should have had a bit more milk, because somehow it’s like the watery-ness of the tea is all the more obvious. I think it’s because of the colour. You expect something with milky viscosity and don’t get it. It’s odd and sort of distracts the mind so you forget to pay attention to the flavour.
So, closing my eyes and taking another sip. Weirdly, this actually does help on the viscosity issue! It’s all in your mind, apparently. I wouldn’t say the milk really brings the best out in the tea here. On the contrary, the milk seems to get a kind of semi-sour sort of note to it. You know like milk that hasn’t actually gone off but has lost the sweetness and has just started to taste of fridge. I have to say that I’m a little disappointed that it doesn’t work with milk. It sounds like something that would have been lovely with a bit of milk.
but with a twist!
Following yesterday’s chocolate chili fail, I got lots of suggestions for stuff to try instead.
Vanilla with a bit of peppermint was one of them.
I’d never have thought of this combination on my own, in spite, bizzarely, of having a pack of very nice chewing gum with this exact combination in my bag right now. I’d just never considered ‘translating’ it to tea.
It is, in tea, very nice! Both vanilla and peppermint have a natural sweetness, and their flavours surprisingly suit each other, making the tea sort of sweet but not.
I suspect it’s a combination that would also work very well on ice.
The leaves smell very sweet and when steeped the scent of vanilla is still strong and full.
It’s easy to find the vanilla in the flavour too, but if you’re looking for the sweet sort of vanilla sugar flavour that you get in ice creams or desserts you’re going to get disappointed. This isn’t so overwhelmingly sweet as that, but it’s definitely there and it’s definitely vanilla.
I saw another reviewer here suggest mixing it with fruity teas. I’ll have to try that.
I add a decent amount of milk and sugar to this – it makes it a very dessert-y tea, but honestly, it’s called birthday tea – it should be dessert-y. Without milk and sugar, it’s just kind of fine, whatever. But with? Vanilla icing. Mmm.
Hey, sometimes you gotta have the tea equivalent of junk food.
This is a tea that benefits from being a little cooler so the flavors pop a bit more. But with a little sugar, I think this is a yummy dessert tea. Yes, it gives me a bit of a funky aftertaste, but I think that’s countered by the fact that it has sprinkles. Sprinkles, people.
Which is good because sprinkles make me happy and it is supposed to snow again today which makes me very sad. So I must focus on the sprinkles.
Yet another tea I had forgotten I had. Actually, thought I was out of it. Nope, I’m not! I have almost half a tin left. Yay!
Because it has been a while since I’ve had it and it is possible my tastes have changed some since the last time I had it (in July), I’m going to treat this like a new tea.
First off, the sprinkles are fun. I’m easily distracted by shiny and sprinkles are close enough to bring me great joy. As it is brewing, I get a big time vanilla icing smell. Mmm. Icing. Normally I’d add a sugar and a splash of milk to my flavored/dessert teas (seems to me to help the flavors show up and be, you know, dessert-y) but I am milk-less today. Boo.
Mmm, this is good though. Sweet (yay sprinkles!) and tastes pretty similar to how it smells. It’s not exactly a well developed tea or anything. No peppery notes or sweet hay tail or hints of raisins. It’s a vanilla cupcake tea. Correction: it’s a GOOD vanilla cupcake tea. But dessert teas have their place in my pantry and I think this is probably in my top 5.
I’m mildly irritated at just about the whole entire world today.
I picked this one pretty much at random from the cupboard, going for something that I could finish off. I have a lot of samples left that have only one go left in them or so and I need to get around to getting rid of it. (And no, I’m not particularly interested in giving them away just because there isn’t much left. I believe in swap via wishlist or because I think someone might like a particular one (or it’s one that I like enough that I want others to try it too)). Maybe I should make a finish-this-first pile ala Bethany.
I’m rather busy spewing my irritated rant elsewhere on the internet at the moment and the tea was semi-forgotten in the process. It’s just lukewarm now and in this condition it’s fairly boring. Shame actually, because I can see from my previous rating that I’ve otherwise enjoyed it.
Maybe what I really needed wasn’t any particular flavour but just something warm to drink. I’m not in a condition to pay too much attention to flavour profile anyway. I just needed a cup of tea. The kind was pretty much irrelevant at this point.
If any of that even made sense.
I saw two raspberry tea posts in a row and I got inspired. So Raspberry Rampage, oh yes!
(I’m a widdle wabbit wot can’t type!)
Having this now as an after-after-dinner tea, and it’s nice and semi-sweet.
There’s lots of raspberry in the aroma and something fruity in the flavour although I still don’t really think it tastes very raspberry-ish.
I give up, I can’t think of anything else to say about it. Dreadfully short post from me, I’m so sorry. Forgive me.
I’m having it now in spite of it hardly being a particularly autumny tea, simply because I found the tin in my tea cabinet and realised I’d quite forgotten I had it.
I see I’ve reviewed this one before and theorised that it might benefit from a little bit of sugar. So we’ll try it with a little bit of sugar this time.
Before, I said I could easily find the raspberry in the aroma of the dry leaves, but not really in the actual tea. I still agree with myself on that. I can find something nice and fruity, but not something directly recognisable as raspberry.
Trying it with a little cane sugar, but not too much, is nice and sweet and enhances the fruityness. It just doesn’t make it any more raspberry-ish.
Another tea that would be very nice on ice though, so since I made a small pot, I’ll drink this cup now and pour the other one on ice for later.
Leaves smell very sweet and fruity. Very nice.
The colour strikes me a kind of boring light golden brown. It doesn’t look bad, it just looks very average.
It doesn’t taste very fruity. I can find the raspberry, but it’s rather subtle and not enormously sweet. I like that, and I think it might benefit from a little sugar. I’ll have to experiment wtih that.
For dessert tonight with plenty of milk in it. A little too much milk, actually, if I’m to be honest, but it’s still quite nice. It gives a good clue of what it would have been like with a little less milk, but a milk with a slightly higher fat content.
Or is that just me being unhappy about the supermarket not having my usual brand of milk, so I had to get a different one? And they didn’t have any cartons left of the fat content level that I usually drink? Wrong milk all round.
Apparently I hadn’t actually hidden relationship info over Facebook way… Just had to reply to an all caps message from my aunt who demanded to know why she hadn’t been told about Lexitus. looks shifty I’ve only told my parents about it and was rather hoping they would leak the info so I wouldn’t have to. Obviously not. Curses!
So I need something fortifying. (And dessert-ish because I’ve just had dinner)
This is it. The hazelnut with the lovely sweet nutty woodsy smell. Like nuts smell in a cake with nuts in it.
Second tea I get today that turned out as black as coffee. Considering I ended up oversteeping the Ceylong this morning, I’m a wee bit concerned, but upon tasting nothing’s wrong with it. It’s JUST right, with that nutty hazelnut flavour that’s at the same time roasted and sweetish. I think it’s very good for a dessert tea, and since nuts in Denmark is often associated with Christmas in Denmark, it also tastes a bit Christmassy.
Maybe this is why it’s going so well with my other dessert which is this: http://en.wikipedia.org/wiki/aebleskiver
Also, I’ve added a load of people tonight (again) so apologies to those who may have been following the live feed when I uh flooded it a little bit.