Adagio Teas

Recent Tasting Notes

100

Single brew, 1st brew, 2 raw sugar.

It seems I barely ever brew a 2nd or 3rd time lately, and that’s a shame. I actually enjoy the 2nd brew more than the first, but always forget I have a pot of leaves on my desk to brew again.

Preparation
5 min, 0 sec

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100

Single cup, 2 raw sugar, first brew

Preparation
5 min, 0 sec

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100

Single cup, 1st brew, 2 raw sugar

Preparation
5 min, 0 sec

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100

Single cup, 1st brew, 2 raw sugar

Preparation
180 °F / 82 °C 5 min, 0 sec
Cofftea

I drink mine clean, but this is my favorite Jasmine:)

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100

Single cup, 2nd brew, 2 raw sugar

Preparation
6 min, 0 sec

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100

Single cup, 1st brew, 2 raw sugar.

I’ve tried to drink this without sugar, but I’m not getting the sweetness others get. It’s still good without it, but I do like a little sweetness when drinking tea.

Preparation
180 °F / 82 °C 5 min, 0 sec

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100

Single cup, 1st brew, 2 raw sugar

Preparation
180 °F / 82 °C 5 min, 0 sec
Cofftea

My favorite Jasmine.

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100

Still one of my absolute favorites.

Single cup, 1st brew, 2 raw sugar

Preparation
180 °F / 82 °C 5 min, 0 sec

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100

Single cup, 2 raw sugar, second brew

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100

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100

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100

Single cup, 1 Truvia, 2nd brew

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100

Single cup, 1 Truvia, 1st brew

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100

Single cup, 1st brew, 1 Splenda

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100

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100

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100

Single cup, 1 Splenda, second brew.

An amazing cup of tea! I brewed it first for a friend, then took the second brew for myself. I bought the sampler, and already want to order a pound.

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25
drank Citron Green by Adagio Teas
207 tasting notes

This tastes like fruit loops and does a fantastic job of covering up the b-grade Long Jing they used as a base. If that’s what you’re looking for, hit it up.

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100
drank Ti Kuan Yin by Adagio Teas
31 tasting notes

Resteep and just as good as the 1st pot.

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100
drank Ti Kuan Yin by Adagio Teas
31 tasting notes

Downed a whole pot on my own. I love this stuff.

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100
drank Ti Kuan Yin by Adagio Teas
31 tasting notes

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