Adagio Teas

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75
drank Genmai Cha by Adagio Teas
8 tasting notes

Feeling a little under the weather. Genmai Cha is fabulous for clearing your head and a sore throat. mmm…

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

I’ve taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously over brewed and bitter, which happens VERY FAST with this tea. Latest batch is a bit light on the bergamot.

Preparation
Boiling 0 min, 15 sec
JacquelineM

Good idea! This is how I tend to brew Yunnan teas – they are so strong they make me feel like I am going to rocket out of the stratosphere! They taste sweet and full of caramel when brewed Gong Fu style.

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

Its official, I like this tea…it got reordered. Just drinking the first cup from my refill order and remembering why I like it so much.

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

Last bit, finished the 4 oz tin. good to the last bit. ’nuff said.

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

I think I’ve finally perfected this tea. I kept getting bitterness but I’ve overcome that issue with the following: 1 Tsp leaves to 12 oz hot water @ 200 F for 30 seconds. basically, when you’re done pouring and have put the kettle back, its done steeping. I get the nice bergamot aftertaste without the bitterness.

Preparation
200 °F / 93 °C 0 min, 30 sec

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

Check out the steep time…yah, forgot about this one. It actually cooled off while steeping. Decided to give it a shot anyway…no pun intended, but my coworker asked me if I was doing “shots” when he saw me take a drink . Wow! I’ll hand it to Adagio though; even though the tea was waaayyyyy over strong, the flavor of their Earl Grey came through loud and clear. I ended up diluting it 50/50 with fresh boiling water and brought it back to something approaching only mildly oversteeped…a testament to good tea, I believe.

Preparation
Boiling 8 min or more

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

Drinking this again today. Its now 3 hours old and stone cold and, while its developed a bit of bitterness, it still has the bergamot flavor and is quite tasty. I had a cup of this sit overnight…wouldn’t recommend drinking it after its sat for any serious length of time as the overnight cup had apparently oxidized??? Anyway, it turned black…seriously, black like ink.

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

I really like this tea. I don’t get why others don’t. The dry tea smell is powerful…this could be a potpourri. The brewed tea has the same smell and the part that I really like is that the tea has the citrusy, bergamot taste. IMO, to many Earl Grey’s are all show and no go…they smell nice, but they have no flavor beyond English Breakfast at best, or a crappy mud tea at worst. To each, his own, I guess.

Preparation
205 °F / 96 °C 2 min, 30 sec

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

2nd cup today… putting this one on my “short list” of teas I’d like to keep around. Brewed a bit strong today, but still tasty. I like this one best after its cooled to lukewarm…it lets you keep it in your mouth and savor the flavor a bit longer. Makes my tongue tingle!

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

hmm, this one is sneaky. Initially I was put off by the citrus peel and cornflowers? in the mix and the scent was off…not the powerful bergamot oil smell I expected. I figured, at best, this would be like Twinnings’ Lady Earl Grey. Once steeped (212&6-7 minutes), allowed to cool…here comes the flavor! Earl Grey it is! Very flavorful with a long finish. I’ll put this one on my favorites list.
(and a nod to teaequalbliss for pointing this one out to me, TU)
(edit: research indicates that the citrus is likely bergamot peel!)

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85

Mixed 2 parts Honeybush Mango with 1 part Ocean of Wisdom, add just a little honey. Awesome!

Preparation
190 °F / 87 °C 5 min, 0 sec

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85

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75
drank Fujian Baroque by Adagio Teas
1611 tasting notes

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

Drank this today also and finished it all up. I love the curls of this tea when its dry. Cute :P Delicious and malty.

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

backlogging – drank this yesterday morning.

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

Had this for breakfast! Different and delicious! I love watching the pellets spread open into the pretty leaves. The pellets remind me of gunpowder but less balled up.

Preparation
200 °F / 93 °C 3 min, 0 sec

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

It tastes a little nutty and sweet to me.

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75
drank Gunpowder by Adagio Teas
3 tasting notes

Didn’t enjoy this the first couple times I drank it, but I think that’s because I steeped it too long. I took my time this cup, timed it for exactly 3 minutes, and it came out delicious!

I did add some honey to it, just a bit though, so there was a little sweetness that balanced out the smokiness of the tea. This tea just moved up in my book.

Footnote: My girlfriend just tried it and said “it tastes like mud” and “it tastes like I licked a cigarette” so apparently it may not be good for everyone :)

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67
drank Chocolate Chai by Adagio Teas
911 tasting notes

My last bit of this one. Yay for decupboarding! I do wish there was more chocolate in this. When made with creamer and sugar, it ends up being a gently spicy, nicely creamy tea with a hint of chocolate. And for something with chocolate in the name, I want more than just a hint of chocolate. Still, anything made with lots of sugar and creamer is never going to be bad.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75
drank Kukicha by Adagio Teas
21 tasting notes

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