Adagio TeasEdit Company
Popular Teas from Adagio TeasSee All 662 Teas
Popular Teaware from Adagio TeasSee All
Recent Tasting Notes
I’ve taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously over brewed and bitter, which happens VERY FAST with this tea. Latest batch is a bit light on the bergamot.
I think I’ve finally perfected this tea. I kept getting bitterness but I’ve overcome that issue with the following: 1 Tsp leaves to 12 oz hot water @ 200 F for 30 seconds. basically, when you’re done pouring and have put the kettle back, its done steeping. I get the nice bergamot aftertaste without the bitterness.
Check out the steep time…yah, forgot about this one. It actually cooled off while steeping. Decided to give it a shot anyway…no pun intended, but my coworker asked me if I was doing “shots” when he saw me take a drink . Wow! I’ll hand it to Adagio though; even though the tea was waaayyyyy over strong, the flavor of their Earl Grey came through loud and clear. I ended up diluting it 50/50 with fresh boiling water and brought it back to something approaching only mildly oversteeped…a testament to good tea, I believe.
Drinking this again today. Its now 3 hours old and stone cold and, while its developed a bit of bitterness, it still has the bergamot flavor and is quite tasty. I had a cup of this sit overnight…wouldn’t recommend drinking it after its sat for any serious length of time as the overnight cup had apparently oxidized??? Anyway, it turned black…seriously, black like ink.
I really like this tea. I don’t get why others don’t. The dry tea smell is powerful…this could be a potpourri. The brewed tea has the same smell and the part that I really like is that the tea has the citrusy, bergamot taste. IMO, to many Earl Grey’s are all show and no go…they smell nice, but they have no flavor beyond English Breakfast at best, or a crappy mud tea at worst. To each, his own, I guess.
hmm, this one is sneaky. Initially I was put off by the citrus peel and cornflowers? in the mix and the scent was off…not the powerful bergamot oil smell I expected. I figured, at best, this would be like Twinnings’ Lady Earl Grey. Once steeped (212&6-7 minutes), allowed to cool…here comes the flavor! Earl Grey it is! Very flavorful with a long finish. I’ll put this one on my favorites list.
(and a nod to teaequalbliss for pointing this one out to me, TU)
(edit: research indicates that the citrus is likely bergamot peel!)
Didn’t enjoy this the first couple times I drank it, but I think that’s because I steeped it too long. I took my time this cup, timed it for exactly 3 minutes, and it came out delicious!
I did add some honey to it, just a bit though, so there was a little sweetness that balanced out the smokiness of the tea. This tea just moved up in my book.
Footnote: My girlfriend just tried it and said “it tastes like mud” and “it tastes like I licked a cigarette” so apparently it may not be good for everyone :)
My last bit of this one. Yay for decupboarding! I do wish there was more chocolate in this. When made with creamer and sugar, it ends up being a gently spicy, nicely creamy tea with a hint of chocolate. And for something with chocolate in the name, I want more than just a hint of chocolate. Still, anything made with lots of sugar and creamer is never going to be bad.