Adagio Teas

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

Drinking this again today. Its now 3 hours old and stone cold and, while its developed a bit of bitterness, it still has the bergamot flavor and is quite tasty. I had a cup of this sit overnight…wouldn’t recommend drinking it after its sat for any serious length of time as the overnight cup had apparently oxidized??? Anyway, it turned black…seriously, black like ink.

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

I really like this tea. I don’t get why others don’t. The dry tea smell is powerful…this could be a potpourri. The brewed tea has the same smell and the part that I really like is that the tea has the citrusy, bergamot taste. IMO, to many Earl Grey’s are all show and no go…they smell nice, but they have no flavor beyond English Breakfast at best, or a crappy mud tea at worst. To each, his own, I guess.

Preparation
205 °F / 96 °C 2 min, 30 sec

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

2nd cup today… putting this one on my “short list” of teas I’d like to keep around. Brewed a bit strong today, but still tasty. I like this one best after its cooled to lukewarm…it lets you keep it in your mouth and savor the flavor a bit longer. Makes my tongue tingle!

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

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85
drank Earl Grey Bravo by Adagio Teas
242 tasting notes

hmm, this one is sneaky. Initially I was put off by the citrus peel and cornflowers? in the mix and the scent was off…not the powerful bergamot oil smell I expected. I figured, at best, this would be like Twinnings’ Lady Earl Grey. Once steeped (212&6-7 minutes), allowed to cool…here comes the flavor! Earl Grey it is! Very flavorful with a long finish. I’ll put this one on my favorites list.
(and a nod to teaequalbliss for pointing this one out to me, TU)
(edit: research indicates that the citrus is likely bergamot peel!)

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85

Mixed 2 parts Honeybush Mango with 1 part Ocean of Wisdom, add just a little honey. Awesome!

Preparation
190 °F / 87 °C 5 min, 0 sec

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85

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75
drank Fujian Baroque by Adagio Teas
1611 tasting notes

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

Drank this today also and finished it all up. I love the curls of this tea when its dry. Cute :P Delicious and malty.

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

backlogging – drank this yesterday morning.

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

Had this for breakfast! Different and delicious! I love watching the pellets spread open into the pretty leaves. The pellets remind me of gunpowder but less balled up.

Preparation
200 °F / 93 °C 3 min, 0 sec

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77
drank Yunnan Noir by Adagio Teas
1611 tasting notes

It tastes a little nutty and sweet to me.

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75
drank Gunpowder by Adagio Teas
3 tasting notes

Didn’t enjoy this the first couple times I drank it, but I think that’s because I steeped it too long. I took my time this cup, timed it for exactly 3 minutes, and it came out delicious!

I did add some honey to it, just a bit though, so there was a little sweetness that balanced out the smokiness of the tea. This tea just moved up in my book.

Footnote: My girlfriend just tried it and said “it tastes like mud” and “it tastes like I licked a cigarette” so apparently it may not be good for everyone :)

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67
drank Chocolate Chai by Adagio Teas
911 tasting notes

My last bit of this one. Yay for decupboarding! I do wish there was more chocolate in this. When made with creamer and sugar, it ends up being a gently spicy, nicely creamy tea with a hint of chocolate. And for something with chocolate in the name, I want more than just a hint of chocolate. Still, anything made with lots of sugar and creamer is never going to be bad.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75
drank Kukicha by Adagio Teas
21 tasting notes

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75

Holy Crap!
Truly something enticing. Really had that unique and characteristic Darjeeling smell and taste, but with the nuance and beauty of Oolong. I was expecting a mediocre, amateur Oolong, but this really added a new facet to my favorite type of tea.

I’m impressed – astonished even.

Let’s hope the plantations of Darjeeling starting hitting the docks with first-flush Oolongs in the near future.

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75
drank White Peony by Adagio Teas
67 tasting notes

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78
drank Masala Chai by Adagio Teas
242 tasting notes

backlogging this mornings tea. Finished off my Masala Chai sample. I only had 1/2 a teaspoon left, so mixed equal parts Chai and Assam Melody as before. Love it!

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78
drank Masala Chai by Adagio Teas
242 tasting notes

brewed a bit strong today…2 packets of sugar and its perfect

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78
drank Masala Chai by Adagio Teas
242 tasting notes

Fixed this morning…about 1/2 Masala Chai and 1/2 Assam Melody…nearly perfect. Drinking the resteep now and its delicous. I think the leaves might have one more weak steep in them…they certainly smell good.

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78
drank Masala Chai by Adagio Teas
242 tasting notes

backlogging this one from yesterday. I think this one makes it to my short list of “must have on hand”…its really good. If anything, its light on the tea content. I added a pinch of Assam Melody (from Adagio Tea as well) to it to punch up the tea content…VERY good idea, if I do say so myself and all that….

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78
drank Masala Chai by Adagio Teas
242 tasting notes

A nice spicy Chai. I drink Chai’s straight..no milk..sometimes a touch of sugar. This Chai was inherently sweet tasting…a by-product of the solid cinnamon presence. Ginger and Clove provided that spicy, tingle-in-the-mouth kick. I could identify cardamon seeds in the mix as well. Good flavor, well balanced.

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