Adagio TeasEdit Company
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Recent Tasting Notes
Truly something enticing. Really had that unique and characteristic Darjeeling smell and taste, but with the nuance and beauty of Oolong. I was expecting a mediocre, amateur Oolong, but this really added a new facet to my favorite type of tea.
I’m impressed – astonished even.
Let’s hope the plantations of Darjeeling starting hitting the docks with first-flush Oolongs in the near future.
backlogging this one from yesterday. I think this one makes it to my short list of “must have on hand”…its really good. If anything, its light on the tea content. I added a pinch of Assam Melody (from Adagio Tea as well) to it to punch up the tea content…VERY good idea, if I do say so myself and all that….
A nice spicy Chai. I drink Chai’s straight..no milk..sometimes a touch of sugar. This Chai was inherently sweet tasting…a by-product of the solid cinnamon presence. Ginger and Clove provided that spicy, tingle-in-the-mouth kick. I could identify cardamon seeds in the mix as well. Good flavor, well balanced.
Wow. I finished this tin! It took me a long time to do it, but I did! I took some to work with me today. Yum! It doesn’t need any additives. So good!
I don’t think I’ll be making any new purchases of teas until I’ve drank half of my tea stash! Who knows though since I love trying new teas! Anyhow, I will miss this tea! This tea holds so many memories for me. Its so interesting how certain smells and tastes are associated with memories. Birthday Tea reminds me of one of my trips to Tanzania where I went with my 2 good friends. I brought this tea along with Blueberry Rooibos with us to share. Every morning we would have Birthday Tea, chai bora during breaks and for lunch, Blueberry Rooibos before bed. :)
My palate has become spoiled by all the good teas I’ve tried, but birthday tea will still be one of my favorites! I love the sprinkles! I wonder if they have gotten rid of them in the newer batches?